A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Journal Article 2013
Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013; 109 (Suppl. 1): 1-34
A Review of the Environmental Safety of the Cry34Ab1 and Cry35Ab1 Proteins
Report/White Paper 2013
This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of two proteins encoded by genes isolated from Bacillus thuringiensis, Cry 34Ab1 and Cry35Ab1, and presents a summary statement about the environmental safety of these proteins when produced in the genetically engineered (GE) maize event DAS-59122-7 (Zea mays, L.).
Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods
Journal Article 2013
By appropriately applying the methods, employing the appropriate scientific expertise, and combining use with the conservative assumptions embedded within the derivation of the thresholds, the TTC can realize its potential to protect public health and to contribute to efficient use of resources in food safety risk management.
Do Short Physical Activity Breaks in Classrooms Work?
Report/White Paper 2013
A Robert Wood Johnson Foundation Research Brief finds short physical activity breaks during the school day may improve student behavior and on-task behavior, and improve some measures of health. ILSI Research Foundation's TAKE10! is mentioned as an school intervention program that helps!
Early Life Nutritional Programming of Obesity: Mother-Child Cohort Studies
Journal Article 2013
Commissioned by the Metabolic Imprinting Task Force, Annals of Nutrition and Metabolism 2013; 62:137–145
International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) Isolate Set
Journal Article 2013
This article, published in the Journal of Food Protection, describes a newly available Cronobacter (formerly Enterobacter sakazakii) isolate set.
Issues to Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study
Journal Article 2013
This article, published in the Journal of Food Protection, discusses development of a framework for managing risk in low-moisture food commodities where large data sets are unavailable (using peanuts as the example).
Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
Report/White Paper 2013
Commissioned by the Emerging Microbiological Issues Task Force. ILSI Europe Report Series 2013:1-33