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​"There exists a critical need for a publication that would continuously review the current literature in nutrition and furnish brief reports on original papers which appear to have substantial significance. These were to indicate whether or not the claims made were supported by adequate evidence."

Charles Glen King, PhD
Founder of Nutrition Reviews

Nutrition Reviews

Nutrition Reviews ​is an international, peer-reviewed journal dedicated to the publication of authoritative literature reviews that analyze and synthesize existing and emerging knowledge in the field of nutrition science. It is published by the International Life Sciences Institute in partnership with Wiley.

Impact Factor: 4.472
ISI Journal Citation Reports © Ranking: 7/74 (Nutrition & Dietetics)

Mission and History
Nutrition Reviews was founded in 1942 in response to a recognized need for expert analysis and synthesis of the vast amounts of nutrition science research being generated worldwide. Today, that need is greater still and Nutrition Reviews continues to serve it with the same goal in mind: To help nutrition scientists, scholars, and practitioners stay abreast of significant developments in the field through concise and meaningful reports prepared with objectivity and a critical focus.

Scope and Audience
Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.

Articles selected for publication will be consistent with the journal’s mission and should clearly outline both the biological and practical nutritional implications of a timely topic, so the reader obtains a clear understanding of both the topic’s nature and its relevance. The journal does not publish primary research. There is no charge for submission.

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Naomi K. Fukagawa, MD, PhD
University of Vermont
Burlington, Vermont, USA

Associate Editors
Kristen E. D’Anci, PhD
Salem State University
Salem, Massachusetts, USA

Richard J. Wood, PhD
University of Massachusetts
Amherst, Massachusetts, USA

Managing Editor
Allison Worden

Scientific Advisory Board
Stephanie Atkinson, PhD
McMaster University
Hamilton, Ontario, Canada

Sushila Chang, PhD
The University of Queensland
Brisbane, Australia

Johanna Dwyer, DSc, RD
Tufts University
Boston, Massachusetts, USA

Mike Gibney, BAgrSc, MAgrSc, PhD
UCD Institute of Food and Health
Dublin, Ireland

Irwin H Rosenberg, MD
Tufts University
Boston, Massachusetts, USA

Robert M Russell, MD
National Institutes of Health
Bethesda, Maryland, USA

Ricardo Uauy, PhD, MD
London School of Hygiene & Tropical Medicine
London, United Kingdom

Editorial Board
Elizabeth R. Bertone-Johnson, ScD
University of Massachusetts

Carol Boushey, PhD, MPH, RD
University of Hawaii

Richard S. Bruno, PhD, RD
Ohio State University

Wayne W. Campbell, PhD
Purdue University

Kevin D. Cashman, PhD
University College, Cork, Ireland

Cindy Davis, PhD
National Cancer Institute, NIH, DHHS

Adam Drewnowski, PhD
University of Washington

Wafaie W. Fawzi, MBBS, Dr. PH
Harvard School of Public Health

Eileen Gibney, BSc, MSc, PhD
University College Dublin

L. John Hoffer, MD
McGill University

Peter J. Jones, PhD
McGill University

Geok Lin Khor, PhD
International Medical University, Malaysia

Mitchell D. Knutson, PhD
University of Florida

Cathy W. Levenson, PhD
Florida State University

Gail Mahady, PhD
University of Illinois at Chicago

Ligia Martini, PhD
São Paolo University, Brazil

Lisa M. Neff, MD
Rockefeller University, New York

Josef Neu, MD
University of Florida

P.K. Newby, ScD, MPH, MS
Boston University School of Medicine

Forrest Nielsen, PhD
Grand Forks Human Nutrition Center

Kimberly O'Brien, PhD
Cornell University

Jose M. Ordovas, PhD
Tufts University

Alayne Ronnenberg, ScD
University of Massachusetts

Kevin Schalinske, PhD
Iowa State University

Noel Solomons, MD
CeSSIAM, Guatemala City

Martha H. Stipanuk, PhD
Cornell University

Paolo M. Suter, MD
Medizinische Poliklinik

Paula R. Trumbo, PhD
US Food & Drug Administration

Nancy S. Wellman, PhD, RD, FADA
Florida International University

Ann L. Yaktine, PhD
The National Academies

Janos Zempleni
University of Nebraska-Lincoln

Michael B. Zimmermann, MD
Institute of Food, Nutrition, and Health, Switzerland