Nutrition Reviews is an international, peer-reviewed journal dedicated to the publication of authoritative literature reviews that analyze and synthesize existing and emerging knowledge in the field of nutrition science. It is published by the International Life Sciences Institute in partnership with Oxford University Press.
Nutrition Reviews does it again!
Congratulations to Editor Naomi Fukagawa and her team. Nutrition Reviews is now ranked #4 for impact factor!
Impact Factor: = 6.076 (from 5.541 in 2013)
ISI Journal Citation Reports © Ranking: 4/77 (from 5/78 in 2013 in Nutrition & Dietetics)
Mission and History
Nutrition Reviews was founded in 1942 in response to a recognized need for expert analysis and synthesis of the vast amounts of nutrition science research being generated worldwide. Today, that need is greater still and Nutrition Reviews continues to serve it with the same goal in mind: To help nutrition scientists, scholars, and practitioners stay abreast of significant developments in the field through concise and meaningful reports prepared with objectivity and a critical focus.
Scope and Audience
Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
Articles selected for publication will be consistent with the journal’s mission and should clearly outline both the biological and practical nutritional implications of a timely topic, so the reader obtains a clear understanding of both the topic’s nature and its relevance. The journal does not publish primary research. There is no charge for submission.
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Naomi K. Fukagawa, MD, PhD
University of Vermont
Burlington, Vermont, USA
Nutrition Reviews' Editorial Board