Symposium on Sustainability, Genetics, and New Technologies
Melbourne, Australia 7/28/2015 - 7/28/2015
Poster @ FASEB Conference 'Nutritional Immunology: Role in Health and Disease'
Lisbon, Portugual 7/26/2015 - 7/31/2015
Prof. Philip Calder (University of Southampton, UK) will present a poster on inflammageing. Supported by the Nutrition, Immunity and Inflammation Task Force.
International Association for Food Protection (IAFP) 2015
Portland, Oregon 7/25/2015 - 7/28/2015
The ILSI North America Committees on Food & Chemical Safety and Food Microbiology are hosting sessions at this year's IAFP Annual Meeting.
Interdisciplinary Workshop on Merging Crop Modeling and Genetics
Gainesville, Florida 7/19/2015 - 7/25/2015
Building reliable connections between the genotype and its corresponding phenotypic spectrum is one of the biggest challenges in plant biology today.
Nuevos enfoques en la investigación biomédica 2015: Inmunología
Quito, Ecuador 7/2/2015 - 7/3/2015
ILSI North America Mid-Year Meeting
Washington, D.C. 6/30/2015 - 6/30/2015
Atualidades em Food Safety VII O Impacto da RDC 14 na Indústria de Alimentos
6/25/2015 - 6/25/2015
Speaker @ IPC 2015
Budapest, Hungary 6/25/2015 - 6/25/2015
Prof. Wells will present the latest work of the Probiotics Task Force on the intestinal barrier function.
PATHWAY @ IPC 2015 Preconference Workshop
Budapest, Hungary 6/22/2015 - 6/22/2015
The EC-funded project PATHWAY-27 will participate at the workshop "Why Nutrition and Health Claim Applications Fail Common Shortcomings versus Best Practice" organised before the International Scientific Conference on Probiotics and Prebiotics (IPC 2015).
Tackling World Food System Challenges: Across Disciplines, Sectors, and Scales
Monte Verità, Ascona, Switzerland 6/21/2015 - 6/26/2015
The world food system faces unprecedented challenges in its ability to feed a growing global population. There is an urgent need for viable solutions and the scope of the challenges requires collaborative efforts more than ever. This conference will highlight solution-focused, interdisciplinary, and system-oriented research and practice addressing how to feed the world while considering human health, the environment, and social well-being.