Guidance on Best Practices on the Risk Assessment of Non Intentionally Added Substances (NIAS) in Food Contact Materials and Articles
Report/White Paper 7/16/2015
ILSI Europe Report Series 2015; 1-70. Commissioned by the Packaging Materials Task Force.
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults
Journal Article 7/1/2015
Although growing evidence from trials and population-based studies has supported a protective role for flavonoids in relation to risk of certain chronic diseases, the underlying mechanisms remain unclear.
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
Journal Article 7/1/2015
Comprehensive Reviews in Food Science and Food Safety 2015; 14(4):387–410. Commissioned by the Emerging Microbiologal Issues Task Force.
2015 Science Trend Report: Insights & Implications for the Future
Report/White Paper 6/26/2015
This report captures megatrends related to select scientific areas compiled from multiple available public sources.
Rotulagem de Alergênicos em Alimentos
Report/White Paper 6/3/2015
Recommendations on reporting requirements for flavonoids in research
Journal Article 6/1/2015
A need exists for guidelines that facilitate the design and reporting of flavonoid research. Adoption of this guidance will facilitate more accurate and interpretable research that will support the development of dietary recommendations regarding the intake of flavonoids.
Avaliação do Consumo de Alimentos In Natura da População Brasileira por Meio da Pesquisa de Orçamentos Familiares - Bloco de Consumo Alimentar Pessoal
Avaliação do Consumo de Alimentos
In Natura da População Brasileira por Meio da
Pesquisa de Orçamentos Familiares -
Bloco de Consumo Alimentar Pessoal
Beyond the sticker price: including and excluding time in comparing food prices
Journal Article 5/1/2015
Whether or not the value of time is included in measuring the price of a food may have important implications for classifying foods based on their relative cost.
Modo de Ação (MoA)
Report/White Paper 5/1/2015
Modo de Ação (MoA): Avanços Recentes e Aplicação Regulátória
Assessing and reporting uncertainties in dietary exposure analysis – Mapping of uncertainties in a tiered approach
Journal Article 4/23/2015
Food and Chemical Toxicology 2015; 82:79-95. Commissioned by the Food Intake Methodology Task Force.