Assessing and reporting uncertainties in dietary exposure analysis – Mapping of uncertainties in a tiered approach
Journal Article 4/23/2015
Food and Chemical Toxicology 2015; published online. Commissioned by the Food Intake Methodology Task Force.
Microbial hazards in irrigation water: standards, norms and testing to manage use of water in fresh produce primary production
Journal Article 4/13/2015
Comprehensive Reviews in Food Science and Food Safety 2015; published online. Commissioned by the Emerging Microbiological Issues Task Force.
Food Processing and Allergenicity
Journal Article 4/8/2015
Food and Chemical Toxicology 2015; published online. Commissioned by the Food Allergy Task Force.
Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus cateogry-specific caffeine values
Journal Article 3/27/2015
Evaluación de inocuidad de alimentos y forrajes derivados de cultivos obtenidos por ingeniería genética: utilización de la formulación de problemas
Journal Article 3/23/2015
Antioxidant and Anti-inflammatory Components of Foods
ILSI Europe Concise Monograph 2015:1-34. Commissioned by the Functional Foods Task Force.
Safety Assessment of Food and Feed Derived from GM Crops: Using Problem Formulation to Ensure “Fit for Purpose” Risk Assessments
Journal Article 3/23/2015
GM crops have been commercialised for over 20 years. Every GM crop commercialised has undergone a strict safety assessment to establish their safety for use in food and feed. ENGLISH VERSION.
Fortification and Health: Opportunities and Challenges
Journal Article 1/27/2015
This article is a summary of a symposium presented at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2014 on current issues involving fortification focusing primarily on the United States and Canada and recommendations for the development of responsible fortification practices to ensure their safety and effectiveness
Risk/benefit communication about food – a systematic review of the literature
Journal Article 1/16/2015
Critical Reviews in Food Science and Nutrition 2015; published online. Commissioned by the Consumer Science Task Force.
Partitioning of Dietary Metal Intake—A Metal Dietary Exposure Screening Tool
Journal Article 12/24/2014
Detection of heavy metals at trace or higher levels in foods and food ingredients is not unexpected given the widespread unavoidable presence of several metals in nature, coupled with
advancement in analytical methods and lowering limits of detection. To assist risk managers with a rapid risk assessment when facing these situations, a metal dietary exposure screening
tool (MDEST) was developed.