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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing
Journal Article 8/14/2014
This manuscript details the development of the Food Value Analysis online application
 
Utility of a New Food Value Analysis Application to Evaluate Trade-offs When Making Food Selections
Journal Article 8/14/2014
This manuscript describes the utility of the Food Value Analysis online application.
 
Probióticos, Prebióticos e a Microbiota Intestinal
Book 8/8/2014
 
Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis
Journal Article 8/6/2014
This paper examined the effect of different amounts and forms of dietary fructose on the incidence or prevalence of NAFLD and indexes of liver health in humans.
 
Cleaning and Sanitation of Salmonella-Contaminated Peanut Butter Processing Equipment
Journal Article 7/8/2014
Microbial contamination of peanut butter by Salmonella poses a significant health risk as Salmonella may remain viable throughout the product shelf life. Effective cleaning and sanitation of processing lines are essential for preventing cross-contamination.
 
Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract
Journal Article 6/21/2014
 
Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook
Journal Article 6/21/2014
This article is one of a series of 4 that report on a task of the NanoRelease Food Additive (NRFA) project of the International Life Science Institute Center for Risk Science Innovation and Application.
 
Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods
Journal Article 6/21/2014
This article is one of a series of 4 that reports on a task of the NanoRelease Food Additive project of the International Life Science Institute Center for Risk Science Innovation and Application to identify, evaluate, and develop methods that are needed to confidently detect, characterize, and quantify intentionally produced engineered nanomaterials (ENMs) released from food along the alimentary tract.
 
Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials
Journal Article 6/21/2014
This article is one of a series of 4 that report on a task of the NanoRelease Food Additive project of the Intl. Life Science Inst. Center for Risk Science Innovation and Application to identify, evaluate, and develop methods that are needed to confidently detect, characterize, and quantify intentionally produced engineered nanomaterials (ENMs) released from food along the alimentary tract.
 
Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract
Journal Article 6/21/2014
This article is one of a series of 4 that report on a task of the NanoRelease Food Additive project of the International Life Science Institute Center for Risk Science Innovation and Application to identify, evaluate, and develop methods that are needed to confidently detect, characterize, and quantify intentionally produced engineered nanomaterials (ENMs) released from food along the alimentary tract.

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