Food Packaging: Scientific Developments Supporting Safety and Innovation
Food Additives and Contaminants 2014;31(3):341-565.(Proceedings). Commissioned by the Packaging Materials Task Force.
Measurement of Nanomaterials in Foods: Integrative Consideration of Challenges and Future Prospects
Journal Article 4/8/2014
The risks and benefits of nanomaterials in foods and food contact materials receive conflicting international attention across expert stakeholder groups as well as in news media coverage and published research.
Does Increased Prescribed Exercise Alter Non-Exercise Physical Activity/Energy Expenditure in Health Adults? A Systematic Review
Journal Article 4/3/2014
Prescribed physical activity/exercise training may reduce non-exercise physical activity resulting in no change in total daily energy expenditure and no or minimal exercise-induced weight loss.
A Review of the Environmental Safety of the Cry3Bb1 Protein
This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of Cry3Bb1, a protein encoded by a gene isolated from Bacillus thuringiensis (Bt), and it presents a summary statement about the environmental safety of this protein when produced in genetically engineered (GE) maize (Zea mays) plants.
Cognitive Function: Criteria for Validation and Selection of Cognitive Tests for Investigating the Effects of Foods and Nutrients
Journal Article 2/26/2014
Nutrition Reviews 2014 (Published online). Commissioned by the Nutrition and Mental Performance Task Force.
Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods
Journal Article 2/6/2014
Commissioned by the Functional Foods Task Force, British Journal of Nutrition 2011;106:(2)S3-S15
ILSI SEA Region Calendar of Activities 2014
A tentative list of ILSI SEA Region activities for 2014
Understanding the Impact of Crop and Food Production on the Water Environment – Using Sugar as a Model
Journal Article 2/3/2014
Commissioned by the Environment and Health Task Force, Journal of the Journal of the Science of Food and Agriculture 2014;94:2-8
Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents
Journal Article 1/27/2014
This paper examines the impact of fortification on nutrient adequacy and excess among US children and adolescents.
Fortification: new findings and implications
Journal Article 1/21/2014
This article discusses and evaluates the value of fortification, the success of current fortification efforts, and the future role of fortification in preventing or reversing nutrient inadequacies.