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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
Journal Article 7/1/2015
Comprehensive Reviews in Food Science and Food Safety 2015; 14(4):387–410. Commissioned by the Emerging Microbiologal Issues Task Force.
 
2015 Science Trend Report: Insights & Implications for the Future
Report/White Paper 6/26/2015
This report captures megatrends related to select scientific areas compiled from multiple available public sources.
 
Rotulagem de Alergênicos em Alimentos
Report/White Paper 6/3/2015
 
Avaliação do Consumo de Alimentos In Natura da População Brasileira por Meio da Pesquisa de Orçamentos Familiares - Bloco de Consumo Alimentar Pessoal
Book 5/1/2015
Avaliação do Consumo de Alimentos In Natura da População Brasileira por Meio da Pesquisa de Orçamentos Familiares - Bloco de Consumo Alimentar Pessoal
 
Modo de Ação (MoA)
Report/White Paper 5/1/2015
Modo de Ação (MoA): Avanços Recentes e Aplicação Regulátória
 
Assessing and reporting uncertainties in dietary exposure analysis – Mapping of uncertainties in a tiered approach
Journal Article 4/23/2015
Food and Chemical Toxicology 2015; 82:79-95. Commissioned by the Food Intake Methodology Task Force.
 
Microbial hazards in irrigation water: standards, norms and testing to manage use of water in fresh produce primary production
Journal Article 4/13/2015
Comprehensive Reviews in Food Science and Food Safety 2015; published online. Commissioned by the Emerging Microbiological Issues Task Force.
 
Food Processing and Allergenicity
Journal Article 4/8/2015
Food and Chemical Toxicology 2015; 80:223-240. Commissioned by the Food Allergy Task Force.
 
Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus cateogry-specific caffeine values
Journal Article 3/27/2015
 
Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 199 to 2008
Journal Article 3/25/2015
LCS use was more common among populations with a lower burden of obesity and related chronic disease, specifically, non-Hispanic whites and those with more education/higher incomes.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force