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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 OUR PUBLICATIONS

 
Fortification and Health: Opportunities and Challenges
Journal Article 1/27/2015
This article is a summary of a symposium presented at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2014 on current issues involving fortification focusing primarily on the United States and Canada and recommendations for the development of responsible fortification practices to ensure their safety and effectiveness
 
Risk/benefit communication about food – a systematic review of the literature
Journal Article 1/16/2015
Critical Reviews in Food Science and Nutrition 2015; published online. Commissioned by the Consumer Science Task Force.
 
Partitioning of Dietary Metal Intake—A Metal Dietary Exposure Screening Tool
Journal Article 12/24/2014
Detection of heavy metals at trace or higher levels in foods and food ingredients is not unexpected given the widespread unavoidable presence of several metals in nature, coupled with advancement in analytical methods and lowering limits of detection. To assist risk managers with a rapid risk assessment when facing these situations, a metal dietary exposure screening tool (MDEST) was developed.
 
"As vitaminas e suas interações com o genoma humano"
Book 12/19/2014
 
A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants
Journal Article 11/20/2014
Food and Chemical Toxicology 2014;74:360-371. Commissioned by the Process-related Compounds and Natural Toxins Task Forces.
 
Considerations on an Approach for Establishing a Framework for Bioactive Food Components
Journal Article 11/1/2014
Bioactive food components have shown potential health benefits for more than a decade. Currently there are no recommended levels of intake [i.e., Dietary Reference Intakes (DRIs)] as there are for nutrients and fiber.
 
Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
Journal Article 10/17/2014
In this study, LCS use was associated with higher HEI 2005 scores, lower consumption of empty calories, less smoking and more physical activity.
 
Predicting adult weight change in the real world: a systematic review and meta-analysis accounting for compensatory changes in energy intake or expenditur
Journal Article 10/17/2014
 
Science InSight - October 2014
Newsletter/Bulletin 10/1/2014
 
Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing
Journal Article 8/14/2014
This manuscript details the development of the Food Value Analysis online application

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