Food Processing and Allergenicity
Journal Article 3/24/2015
Food and Chemical Toxicology 2015; published online. Commissioned by the Food Allergy Task Force.
Evaluación de inocuidad de alimentos y forrajes derivados de cultivos obtenidos por ingeniería genética: utilización de la formulación de problemas
Journal Article 3/23/2015
Antioxidant and Anti-inflammatory Components of Foods
ILSI Europe Concise Monograph 2015:1-34. Commissioned by the Functional Foods Task Force.
Safety Assessment of Food and Feed Derived from GM Crops: Using Problem Formulation to Ensure “Fit for Purpose” Risk Assessments
Journal Article 3/23/2015
GM crops have been commercialised for over 20 years. Every GM crop commercialised has undergone a strict safety assessment to establish their safety for use in food and feed. ENGLISH VERSION.
Fortification and Health: Opportunities and Challenges
Journal Article 1/27/2015
This article is a summary of a symposium presented at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2014 on current issues involving fortification focusing primarily on the United States and Canada and recommendations for the development of responsible fortification practices to ensure their safety and effectiveness
Risk/benefit communication about food – a systematic review of the literature
Journal Article 1/16/2015
Critical Reviews in Food Science and Nutrition 2015; published online. Commissioned by the Consumer Science Task Force.
Partitioning of Dietary Metal Intake—A Metal Dietary Exposure Screening Tool
Journal Article 12/24/2014
Detection of heavy metals at trace or higher levels in foods and food ingredients is not unexpected given the widespread unavoidable presence of several metals in nature, coupled with
advancement in analytical methods and lowering limits of detection. To assist risk managers with a rapid risk assessment when facing these situations, a metal dietary exposure screening
tool (MDEST) was developed.
"As vitaminas e suas interações com o genoma humano"
A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants
Journal Article 11/20/2014
Food and Chemical Toxicology 2014;74:360-371. Commissioned by the Process-related Compounds and Natural Toxins Task Forces.
Considerations on an Approach for Establishing a Framework for Bioactive Food Components
Journal Article 11/1/2014
Bioactive food components have shown potential health benefits for more than a decade. Currently there are no recommended levels of intake [i.e., Dietary Reference Intakes (DRIs)] as there are for nutrients and fiber.