Skip Ribbon Commands
Skip to main content

Event Detail

Carbohydrate intakes – high, low or irrelevant?
Sydney, Australia 3/19/2013 - 3/19/2013

Date:

19 March 2012 (Tuesday)

Time:

9:25am to 4:00pm

Venue:
 
Auditorium, CSIRO 
11 Julius Avenue, North Ryde, Sydney, Australia
 
Objectives:
  1. To recognize and address the health effects of carbohydrate intake;
  2. To understand the science behind current controversies surrounding carbohydrate intake; and
  3. To address emerging science of carbohydrates and their health effects.
Symposium Program and Report
 
Presentations:
 
 
 
What are the risk/benefits from high intake of carbohydrates?
Dr Alan Barclay, GI Foundation and Australian Diabetes Council

What are the risk/benefits of fermentable carbohydrates?
Dr Jane Muir, Monash University
 
Evaluating carbohydrate quality - what measures are available? (I)
Dr Alan Barclay, GI Foundation and Australian Diabetes Council

Evaluating carbohydrate quality - what measures are available? (II) 
Mr Bill Shrapnel, Shrapnel Nutrition Consulting
 
Evolution of carbohydrate guidelines for sports performance
Dr Louise Burke, Australian Institute of Sport
 
The challenges of translating nutrition science into real foods
Ms Nilani Sritharan, Cereal Partners Worldwide
 
Ms Sarah Hyland, Colmar Brunton
 
Prof Amanda Lee, Queensland University of Technology
 
Pictures:

 

Carbs meeting photo.JPG

From left to right:

Dr Jane Muir, Monash University
Dr Alan Barclay, GI Foundation and Australian Diabetes Council
Mr Bill Shrapnel, Shrapnel Nutrition Consulting
Prof Manny Noakes, CSIRO
Dr Michael Depalo, Campbell Arnotts
Dr Tony Bird, CSIRO
Dr Loiuse Burke, Australian Institute of Sport
Ms Sarah Hyland, Colmar Brunton
Prof Amanda Lee, Queensland University of Technology
Prof Peter Williams, University of Wollongong
Dr Dave Roberts, ILSI and GLNC