Event Detail

ILSI North America at Experimental Biology 2013

Boston, MA 4/20/2013 - 4/24/2013

To attend this conference please visit the Experimental Biology registration website, click here.

Carbohydrates Committee: Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies
Saturday, 20 April 2013, 8:30am – 12:30pm, Ballroom East
Speakers: Barbara Schneeman, UC Davis, FDA (retired); Stan Young, NISS; Kevin Dodd, NCI; Katherine Tucker, Northeastern University; Robert Matthews, Aston University; David Allison, University of Alabama – Birmingham; John Milner, USDA ARS

Flavonoids Committee: Are Dietary Bioactive Components Ready for Review for Recommended Intakes?
Sunday, 21 April 2013, 8:00am – 10:00am, Room 157 ABC
Speakers: John Erdman, University of Illinois; Frank Hu, Harvard School of Public Health; Kath Ellwood, College of Southern Maryland; Johanna Dwyer, Tufts University Medical Center; Rob Russell, NIH, Tufts University; Doug Balentine, Unilever

Flavonoids Committee Presentation: Intakes of Dietary Flavonoid Sub-classes and Incidence of Type 2 Diabetes

Sunday, 21 April, 8:15am – 8:30am, Room 152

Presenter: Paul Jacques

Fortification Committee Presentation: Modeling the Impact of Revisions to Daily Values Assuming That Current % Daily Values in Fortified Food Are Maintained
Monday, 22 April 2013, 9:30am – 9:45am, Room 152
Presenter: Mary Murphy, Exponent

EB 2013 Poster Session
Food Value Decisions Poster
Tuesday, 23 April 2013 1:45pm -2:45 pm
Poster Board Number D153
Presenter: Dr. Mary Muth, RTI International
A Web-based Food Value Analysis Application to Compare Foods at Different Levels of Processing

Caffeine Poster

Monday, 22 April 2013, 1:45pm -2:45 pm, Poster Board Number D178

Presenter: Ms. Diane Mitchell, Penn State University
Caffeine Intakes from Beverages in the U.S.