Event Detail

ILSI Europe 2013 Annual Symposium - Catalyst for Change through Science

Brussels Marriott Hotel, Belgium 3/26/2013 - 3/27/2013

The ILSI Europe 2013 Annual Symposium will put the focus on ILSI Europe’s portfolio and future scientific strategy. During the 2-day meeting, a workshop is organised to assess how ILSI Europe’s structure and activities could sustain and increase its scientific credibility and international visibility. A scientific session on Public-Private partnership will close the Symposium.

Following the General Assembly of Members scheduled on 26 March 2013 from 10:00 to 12:00, the Annual Symposium will start at 12:00 and will end with a closing lunch on 27 March 2013 from 13:45 to 15:00.

Attendance upon invitation only

Programme

Programme already available in pdf

Presentations

Session 1: Scientific Achievements of ILSI Europe - Prof D. Bánáti - ILSI Europe

Session 2: Nutritional Benefits of Food Processing - Prof Gert Meijer - Unilever, The Netherlands

Session 2: Food Processing - Consumer Perception - Prof Klaus Grunert, University of Aarhus, Denmark

Session 5: ETP Food for Life Strategic Research and Innovation Agenda - Michael E. Knowles, Coca-cola Europe, Belgium

Session 5: IUFoST and ILSI - Prof Pingfan Rao - Fuzhou University, China

Venue
Brussels Marriott Hotel
3-7 rue Auguste Orts
BE 1000 BRUSSELS
Tel: +32 (0)2 516 90 90
Fax: +32 (0)2 516 90 00

For more information about the symposium, please contact:
Ms. Ruth Marquet
Conference & Membership Development Manager
ILSI Europe
83, Av E. Mounier, Box 6
BE - 1200 BRUSSELS
Tel: +32-2-775 91 40
E-mail: rmarquet@ilsieurope.be