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Event Detail

ILSI Europe 2013 Annual Symposium - Catalyst for Change through Science
Brussels Marriott Hotel, Belgium 3/26/2013 - 3/27/2013

ILSI Europe Annual Symposium 2013

The ILSI Europe 2013 Annual Symposium put the focus on ILSI Europe’s portfolio and future scientific strategy. During the 2-day meeting, a workshop was organised to assess how ILSI Europe’s structure and activities could sustain and increase its scientific credibility and international visibility. A scientific session on Public-Private partnership closed the Symposium.

Following the General Assembly of Members scheduled on 26 March 2013 from 10:00 to 12:00, the Annual Symposium started at 12:00 and ended with a closing lunch on 27 March 2013 from 13:45 to 15:00.

Attendance were upon invitation only  

The complete programme is available here    
Session 1: Scientific Achievements of ILSI Europe - Prof. Diána Bánáti - ILSI Europe, Belgium
Session 2: Nutritional Benefits of Food Processing - Prof. Gert Meijer - Unilever, The Netherlands
Session 2: Food Processing - Consumer Perception - Prof. Klaus Grunert - University of Aarhus, Denmark
Session 5ETP Food for Life Strategic Research and Innovation Agenda - Dr. Michael E. Knowles - Coca-cola Europe, Belgium
Session 5: IUFoST and ILSI - Prof. Pingfan Rao - Fuzhou University - China
Brussels Marriott Hotel
3-7 rue Auguste Orts
Tel: +
32 (0)2 516 90 90
Fax: +32 (0)2 516 90 00
For more information about the symposium, please contact:
Ms. Ruth Marquet
Conference & Membership Development Manager
ILSI Europe
83, Av E. Mounier, Box 6
Tel: +32-2-775 91 40