Sydney, Australia
2015-10-30
Holiday Inn Sydney Airport
OBJECTIVES
The objectives of this ILSI meeting of science, industry and academic experts were to:
- Understand role of sugars in the diet and gain an understanding of current consumption trends in Australia and New Zealand
- Identify potential scientific research gaps
- Understand what consumers think about sugar – perceptions, attitudes and behaviours.
ORGANIZERS
ILSI SEA Region Australasia Country Committee
PROGRAM
The program is available here.
SUMMARY REPORT
The summary report is available here.
PRESENTATIONS
Sugar: Public health enemy number 1? (presentation not available)
Mr. Bill Shrapnel, Shrapnel Nutrition Consulting
Sugars – an historical perspective
Dr. Alan Barclay, Consultant Dietitian and Nutritionist
PDF
Sugar consumption in Australia
Ms. Danielle Baird, CSIRO Food and Nutrition Flagship
PDF
Physiological and pathological effects of sugars
Prof. Luc Tappy, University of Lausanne
PDF
Sugar in NSW Health Policy: translating the research into practice
Ms. Megan Cobcroft, Centre for Population Health, NSW Health
PDF
Sugar & the consumer: attitudes, behaviours and trends (presentation not available)
Ms. Sarah Hyland, Colmar Brunton
What does the current global overview on sugar research tell us?
Prof. Luc Tappy, University of Lausanne
PDF
Dietitians and Consumers – what do they need to know
Ms. Caitlin Reid, Health and the City
PDF