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SWEET Project final Stakeholder Event

Brussels, Belgium

Leaders of the EU SWEET Project Consortium warmly invite stakeholders from across the food system to join SWEET experts to hear about evidence around sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability at the final SWEET Project event.

Read more

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Campylobacter es un género bacteriano que puede causar varios tipos de infecciones. Son bacilos, por lo general con forma espiralada, de S o curva. Actualmente, el género Campylobacter comprende 17 especies y seis subespecies, de las cuales las detectadas con más frecuencia en enfermedades humanas son C. jejuni (subspecie jejuni) y C. coli. (OMS, 2020)

Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)

La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))

El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.

Expositora invitada: 

Dra. Norma Heredia

Universidad Autónoma de Nuevo León

México.

Registro gratuito

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About the event

Probiota 2024, the leading Microbiome and must attend industry event will take place in the design capital of the world and will cover key themes running through Gut-Lung axis, Marketing insights, Personalisation, Improving skin health, Innovation with next-gen and Regulatory developments, to name a few!

NutraIngredients.com have once again brought together the best speakers from academia, industry and the regulators to provide three days of top level insights and discussions.

Probiota also offers more than just content! With ample opportunities to network and get involved, there will be live Q&A, our Wellness Programme with a morning run & walk hosted by Chr Hansen, our ever popular roundtable lunch discussions and our renowned second-night social evening which this year will be held at the Alfa Romeo Museum. In addition hear from our 2024 Probiota Pioneers and Scientific Frontiers live from the stage and meet them at the Pioneers Hub and in the Scientific Frontiers Poster Hall.

As a proud supporter of the event, ILSI Europe will join the conversation on the latest developments in microbiome research. 🌐🔬

Stop by the ILSI Europe booth! We'll be happy to present you our activities on #prebiotics#probiotics#postbiotics. Come discover how you can contribute to impactful research in these fields and collaborate with other scientists from academia, industry and public sector

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About

SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, who will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability.

The 5 year multidisciplinary project engages stakeholders from across the food chain - consumers, patients, health professionals, scientists, policy makers, and regulators - to address the role of sweeteners in weight control, and potentially move viable products to market. Stakeholders, including consumers, patients, health professionals, scientists, policy makers, and regulators will engage in the project.

Leaders of the EU SWEET Project Consortium warmly invite stakeholders from across the food system to join SWEET experts to hear about evidence around sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability at the final SWEET Project event.

Info and registration

Date: 18 January
Time: 12.00 - 16.30
Location:
ILSI Europe Headquarters
Av. E. Mounier 83 / B.6. B-1200 Brussels Register here Programme:
The formal session, which will present and discuss project findings, will be preceded by a light lunch and followed by a tasting of products sweeteners and sweeteness enhancers developped in the project.

More info on the detailed programme to come soon.

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Campylobacter es un género bacteriano que puede causar varios tipos de infecciones. Son bacilos, por lo general con forma espiralada, de S o curva. Actualmente, el género Campylobacter comprende 17 especies y seis subespecies, de las cuales las detectadas con más frecuencia en enfermedades humanas son C. jejuni (subspecie jejuni) y C. coli. (OMS, 2020)

Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)

La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))

El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.

Expositora invitada: 

Dra. Norma Heredia

Universidad Autónoma de Nuevo León

México.

Registro gratuito

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