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                    [post_content] => 

				

		About
	
	
Food system activities are increasing putting pressure on planetary boundaries and the natural resource base which underpins food security for all. They are also accentuating the triple burden of malnutrition for many, and healthier diets derived from more sustainable food systems are needed. The triple 'Cs' of climate, covid and conflict, and other recent short-term shocks to the food system, have emerged against a background of longer-term stresses, adding the issue of food system resilience to the already-recognised sustainability agenda. There is therefore an urgent need for food system change both to improve health and environmental outcomes in fairer and more equitable ways, and to enhance resilience to further shocks and stresses. Building on the momentum from the UN Food System Summit and recognizing that the 2030 target year of the Sustainable Development Goals is on the horizon, this 5th Global Food Security Conference will bring together science, business and policy to address this need.
Themes include:

Towards net zero
Enhancing sustainability and resilience of food systems
Challenges of the true cost of producing food
Models and applied methodologies to study food systems dynamics and trade-offs
Ensuring equity and fairness across food systems
Food politics, governance and accountability of food system actors
Addressing changing dietary demands and inequities in an interconnected world
Novel food sources and technologies: Upscaling and acceptability
The future of farms, farmers and farming
Robust sustainable food systems to reduce losses and food waste


		Info and registration
	
	
Find the programme and register here.


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		About the event 
	
	
More info coming soon!

		Contact
	
			
							Website
					


                    [post_title] => Acryred General Assembly
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
	Seminario de Marzo: 
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
					
	Seminario de Marzo:
 Seguridad y calidad nutricional de alimentos
					
	Seminario de Abril: 
 Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
			
					Play Video
	

 registro gratuito
 


                    [post_title] => Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
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                    [post_title] => Cocina y Alimentación Sostenible
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Campylobacter es un género bacteriano que puede causar varios tipos de infecciones. Son bacilos, por lo general con forma espiralada, de S o curva. Actualmente, el género Campylobacter comprende 17 especies y seis subespecies, de las cuales las detectadas con más frecuencia en enfermedades humanas son C. jejuni (subspecie jejuni) y C. coli. (OMS, 2020)
Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
	
Expositora invitada: 
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
					
		

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		About
	
	
Food system activities are increasing putting pressure on planetary boundaries and the natural resource base which underpins food security for all. They are also accentuating the triple burden of malnutrition for many, and healthier diets derived from more sustainable food systems are needed. The triple 'Cs' of climate, covid and conflict, and other recent short-term shocks to the food system, have emerged against a background of longer-term stresses, adding the issue of food system resilience to the already-recognised sustainability agenda. There is therefore an urgent need for food system change both to improve health and environmental outcomes in fairer and more equitable ways, and to enhance resilience to further shocks and stresses. Building on the momentum from the UN Food System Summit and recognizing that the 2030 target year of the Sustainable Development Goals is on the horizon, this 5th Global Food Security Conference will bring together science, business and policy to address this need.
Themes include:

Towards net zero
Enhancing sustainability and resilience of food systems
Challenges of the true cost of producing food
Models and applied methodologies to study food systems dynamics and trade-offs
Ensuring equity and fairness across food systems
Food politics, governance and accountability of food system actors
Addressing changing dietary demands and inequities in an interconnected world
Novel food sources and technologies: Upscaling and acceptability
The future of farms, farmers and farming
Robust sustainable food systems to reduce losses and food waste


		Info and registration
	
	
Find the programme and register here.


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