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Valores de Energia y Nutrientes-Venezuela 2012

2012

  • ILSI Nor-Andino

En atención a la recomendación del comité de expertos FAO/OMS/UNU, 2004, un grupo de éstos investigadores, se organizaron para llevar a cabo la actualización 2012 de los valores de referencia de energía y nutrientes en Venezuela. La sugerencia del comité a los países, orienta la revisión de las recomendaciones nutricionales con la nueva metodología de cálculo del gasto energético de individuos y la ingesta mínima de calorías, que debería consumir una persona para mantener un adecuado estado de salud físico y mental.

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Uso de suplementos nutricionales en la población urbana costarricense

Acta Médica Costarricense, 2019

  • ILSI Mesoamerica

Diversos estudios revelan que el perfil de los consumidores de suplementos nutricionales corresponde a individuos con estilos de vida saludables y ambiente sociodemográfico favorable. Esta investigación pretendió analizar el uso y las características sociodemográficas, antropométricas y de ingesta de los consumidores de suplementos nutricionales, en población urbana costarricense de 15 a 65 años.

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Una mirada a los Envases, Empaques y Embalajes

2022

  • ILSI Nor-Andino

Tenemos el gusto de presentarles la infografía: Una mirada a los Envases, Empaques y Embalajes, liderada por el Dr. Ismael Povea Garcerant. MSc. in Packaging de Michigan State University, USA, quien es el coordinador académico del grupo de trabajo de empaques y envases de ILSI Nor Andino. Este trabajo busca compartir definiciones claves, funciones importantes e historia.
Descárgala gratis y déjanos tus comentarios

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Traducción Monografía Concisa de ILSI Europe “Fibra dietética”

2014

En la última década, se han obtenido desarrollos significativos en nuestro conocimiento de la fibra dietética y su función en preservar la salud y reducir el riesgo de enfermedades. El concepto se ha ampliado y la búsqueda de una definición de fibra dietética reconocida universalmente continúa. En la definición de fibra, el énfasis ha cambiado de la metodología analítica al impacto fisiológico y ya no es posible aplicar un método analítico único para medir la cantidad de fibra dietética en los alimentos.

Aunque el conocimiento científico permanece complejo, actualmente los consumidores parecen estar más atentos al concepto de fibra. Sin embargo, está claro que el consumo de fibra en la mayoría de los países desarrollados se encuentra en niveles subóptimos y las estrategias para estimular a los consumidores a aumentar su ingesta de fibra han alcanzado un alto predominio.

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