The 10th ILSI BeSeTo Meeting, hosted by ILSI Taiwan, is convened on 13-14 September, 2018 at The Howard Plaza Hotel Taipei, Taipei, Taiwan. Staff and member representatives of ILSI Focal Point in China, ILSI Japan, ILSI Korea, ILSI Southeast Asia Region, and ILSI Taiwan have been attended the meeting.
OBJECTIVES
- To share the information on the issues and/or events on emerging food and nutrition safety, risk assessment and regulatory updates, and to discuss possible collaboration in Asian region.
- To provide a platform for the discussion and exchange of information on the practical implementation of food microbiological criteria by regulatory authorities with focus on the sampling plan and risk management.
NOTES
- Attendance at the meeting is upon invitation only.
- Registrations should be made by August 31, 2018.
- The official language for the meeting is English. No simultaneous interpretation services will be provided.
Mini-Symposium Speakers' Profile
Dr. Yao-Wen Huang
Chair Professor, National Taiwan Ocean University;
Chairperson, Taiwan Quality Food Association (TQF)
Dr. Hajime Toyofuku
Professor, Yamaguchi University, Japan
Dr. Junshi Chen
Executive Director,
ILSI Focal Point in China
Dr. Eunju Kim
Executive Director,
ILSI Korea
Dr. Hsu Yang Lin
Taiwan Food and Drug Administration
BeSeTo Meeting Speakers and Chairpersons' Profile
Dr. Junshi Chen
Executive Director,
ILSI Focal Point in China
Dr. Lu Hung Chen
President,
ILSI Taiwan
Dr. Stéphane Vidry
Director of Operations,
ILSI Global
Dr. Bonnie Chou
Executive Director,
ILSI Taiwan
Mr. Hideyo Nakamura
Executive Director,
ILSI Japan
Ms. Pauline Chan
Director of Scientific Programs,
ILSI Southeast Asia Region
Dr. Eunju Kim
Executive Director,
ILSI Korea
Ms. Natsuki Matsuyama
Global Regulatory & Pharmaceutical Affairs Office,
NAGASE & CO., LTD, Japan
Mr. Satofumi Hashimoto
Regulatory Science Group Quality Assurance Department, AJINOMOTO CO., INC., Japan
Mr. Hidekazu Hosono
Deputy Senior General Manager, Quality Assurance & Regulatory Affairs Dept.,
Suntory Monozukuri Expert Limited, Japan
Ms. Fumiko Sekiya
Assistant Director,
Global Flavor Regulatory Center,Takasago International Corporation, Japan
Ms. Yoshiko Ohki
Senior Administrator,
Quality Assurance Dept.,
T. HASEGAWA CO., LTD. Japan
Prof. Tsung-Yun Liu
Institute of Environmental and Occupational Health Sciences, National Yang-Ming University
Dr. Yu Li
Scientific Advisory Committee Member, ILSI FP China; Chief Technology Officer, the China National Food Industry Association (CNFIA)
Mr. Gary Zhang
Senior Manager, Scientific & Regulatory Affairs, Coca-Cola Beverages(Shanghai), China
Ms. Wendy Gao
Director, North Asia Regional Regulatory Affairs, Cargill Hong Kong Ltd., China
Ms. Liang (Ashley) Wang
Regulatory and Scientific Affairs Asia Head, Tate & Lyle China
Ms. Yan Wen
Regulatory Affairs Director,
DuPont Nutrition and Health, China
Dr. Zhanyou Yun
Vice General Manager of Innovation Center, Yili Group, China
Mr. Leon Liu
Flavoring Product Compliance Manager, International Flavorings & Fragrances Ltd (IFF) China
Dr. Jenny Yueh-Ing Chang
Former Executive Director (retired), ILSI Taiwan
Mr. Alex Lin
Head, Government Affairs, Taiwan, Hong Kong and Macau, Herbalife
Mr. Ji Hoon Jang
Sr. Manager of Scientific and Regulatory Affairs,
Coca-Cola Korea Company
Prof. Ji Yeon Kim
Professor, Department of Food Science and Technology, Seoul National University of Science and Technology
Ms. Saerom Lee
Assistant Manager,
Daesang Co. Korea
Ms. Seunghye Jung
Food Safety Specialist,
CJ Cheil Jedang Corp. Korea
Dr. Alex Teo
Director, Scientific Affairs, Herbalife International for the APAC, India and China regions