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Symposium on Food Additives: Perspective on Processes, Regulatory Development & Impact of Changes

Symposium on Food Additives: Perspective on Processes, Regulatory Development & Impact of Changes
Taipei, Taiwan
07/07/2017
8:45 am – 5:00 pm
Liang Guo-Shu International Conference Hall, College of Social Science, National Taiwan University

Background

The symposium will share the international as well as the United Stated of America’s approaches and processes on food additive safety assessment, risk communication, harmonization and partnership in regulatory development, as well as technical barriers to trade in relation to food additives. The objective of the symposium is to facilitate knowledge sharing on the scientific development of food additives in Taiwan.

Organizer

International Life Sciences Institute Taiwan (ILSI Taiwan)

Co-organizer

Agricultural Section, American Institute in Taiwan,
Food and Drug Administration, Ministry of Health and Welfare

English Program

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No. of Participants
105, with 51% from the industry, 35% from the government, and 14% from the academia.

Pictures 


Welcome and Opening Remarks


Speakers 


Q&A session


On behalf of the organizer, Dr. Jenny Chang, Executive Director of ILSI Taiwan, presented certificate of appreciation to all the speakers. 


Group Picture

Contact

For more information, please contact Ms. Amy Wu, Scientific Program Associate of ILSI Taiwan.