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Browse our past events for program agendas, authorized presentation files, presenter videos and other event outputs.

Past Events

International Symposium on Processing Aid Substances

Taipei, Taiwan

The symposium featured experts from China, Japan, New Zealand, the European Union, the United States, and locally, who were speaking on updates in standard development, implementation, and enforcement, as well as other best practices related to processing aid substances.

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Symposium on Safety Assessment in Agricultural and Food Biotechnology

Taipei, Taiwan

Dr. Andrew Roberts from ILSI Research Foundation shared the principle of food assessment for the products of agricultural biotechnology, providing history and setting the context. Dr. Wen-Shen Chu of Taiwan Food Industry Research and Development Institute also introduced the regulation and safety assessment for Genetically Modified Foods and Feeds in Taiwan.

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Foods for an Aging Population Symposium

Taipei, Taiwan

Dr. Rickey Yada, Professor of Food Science at the University of British Columbia, and Dr. Chor-San Khoo, research fellow of ILSI North America, were invited to share their multidiciplinary cooperation experience.

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