Sumida TAKE10! Improves Quality of Life in the Elderly
A 2016 publication documents positive outcomes of a Sumida TAKE10! trial study.
TAKE10! en el Caribe
ILSI Mesoamerica and the West Indies University (Trinidad and Tobago), have partnered to implement the ILSI Research Foundation’s successful, school-based nutrition and physical activity program in countries in the Caribbean region.
Identifying Opportunities for Intervention
Researchers from ILSI Argentina and ILSI Brasil discuss opportunities to counter obesogenic environments in this 2016 publication.
A Meta-Analysis
Low-Calorie Sweeteners and Body Weight and Composition: A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies
Trends in Low-Calorie Sweetener Use
Socio-Demographic Correlates and Trends in Low-Calorie Sweetener Use Among Adults in the United States From 1999 to 2008
The Safety of Sodium Reduction in the Food Supply
The safety of sodium reduction in the food supply: A cross-discipline balancing act — Workshop proceedings
Nutrition and Mental Performance
The ILSI Europe explores relationships between nutrition and neurogenesis, cognitive maintenance and understanding of cognitive decline.
Activities on Healthy Aging beyond the ILSI Network
We will regularly update this space with events and resources from our partners and other third-party organizations. American Society on Aging Webinar on Healthy Nutrition & Mealtime for Seniors 2 August 2017 10:00 AM Pacific Time “The importance of proper nutrition for seniors simply cannot be overstated. Poor nutrition can affect the mind, the body, …
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Mini Symposium on Sarcopenia and Frailty – Assessment, Prevalence and Prevention
Videos of speakers from a 2016 symposium organized by ILSI Southeast Asia Region highlight options for mitigating the effects of aging.