Future Foods Symposium on Alternate Proteins
Washington, DC, USA
2019-11-12
2:00pm – 5:30pm
This symposium will identify opportunities and challenges in alternative proteins, examined through the lenses of nutrition and food safety.
Symposium Talks Will Include:
- Global Overview on Future Foods: Current & Emerging Technologies in Protein Science Impacting the Food Supply
- Indicators and Potential for New Technologies to have a Beneficial Impact on Agricultural Systems
- Consumer Beliefs towards Alternate Protein Sources: Factors Impacting Choice of New Foods
- The Impact of Public Perceptions on the Acceptance of New Technologies Enabling Future Foods
- Alternate Protein Sources for Future Foods: Nutrition Challenges & Opportunities
- Food Safety Considerations for Alternative Protein Sources for Future Foods