New Advances: Diet and Microbiome

ILSI North America Scientific Session 2018
Southampton, Bermuda
10:30am – 12:30pm
Fairmont Southampton Hotel

At the 2018 ILSI Annual Meeting, ILSI North America is organizing a scientific session on New Advances: Diet and Microbiome. This session will examine the latest science on the diet and microbiome, including advances on application and intervention for appetite and eating behavior as well as new research on infant and fetal microbiome. 


Cryan, J.

John Cryan, PhD

University College Cork

Davis, C

Cindy Davis, PhD

National Institutes of Health 

Kozyrskyj, A

Anita Kozyrskyj, PhD

University of Alberta

Liska, D

DeAnn Liska, PhD

Biofortis, Merieux NutriSciences

Matar, C.

Chantal Matar, PhD

University of Ottawa

Untitled 4

Gary Wu, PhD, MD

University of Pennsylvania


Welcome and Introductions 
Co-Chairs: DeAnn Liska, PhD, Biofortis, Merieux NutriSciences and
Chantal Matar, PhD, University of Ottawa

State of the Science on Microbiota, Diet & Dietary Patterns 
Gary Wu, PhD, University of Pennsylvania

Case Examples on Application & Intervention

  • A Gut Feeling About the Brain: Diet, Microbiome & Behavior 
    John Cryan, PhD, University College Cork
  • Shaping the Gut Microbiome During Infancy
    Anita Kozyrskyj, PhD, University of Alberta

Workshop on Best Practices in Studies of Diet and the Intestinal Microbiome
Cindy Davis, PhD,  National Institutes of Health 


Join us for this scientific session coordinated by ILSI North America!