Mini-Symposium on Water Safety and Quality

Pretoria, South Africa


Prof Trevor Britz
Department of Food Science
Stellenbosch University
"River water as a source of high-risk irrigation water!"

Prof Lise Korsten
Department of Microbiology and Plant Pathology
University of Pretoria
"Food safety assurance in fresh produce: Scientific facts, public perceptions and the role of good governance and control."

Mr Mjikisile Vulindlu
Biological Sciences, Water and Sanitation Services
City of Cape Town
"The occurrence of algae and heterotrophic bacteria in an open drinking water reservoir and the subsequent infiltration into the distribution network system."

Dr Liesbeth Jacxsens
Department of Food Safety and Food Quality
University of Ghent, Belgium
"Water quality and microbiological criteria: how to set these and apply them in practice."