ILSI 2022 Annual Meeting Session 2: Improving nutrition for public benefit
Tuesday, June 28 | 10:30 - 12:30
Co-Chairs: Professor Philip Calder, Head of Human Development & Health and Professor of Nutritional Immunology within Medicine at the University of Southampton, United Kingdom and Dr. Laurent Le Bellego, Scientific Relations Director, Research and Innovation, Danone, France
- Development and application of nutrient bioavailability algorithms – Dr. Connie Weaver, University of San Diego, USA and Dr. Jeremy Hill, Chief Science & Technology Officer, Fonterra, New Zealand
- Identifying and treating malnutrition in community-living seniors – Dr. Heather Keller, University of Waterloo, Canada
- Steps towards precision nutrition – Dr. Jose Ordovas, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, USA
- Towards a healthy human microbiome – Dr. Seppo Salminen, Director, Functional Foods Forum, University of Turku, Finland