ILSI 2022 Annual Meeting Session 2: Improving nutrition for public benefit

ILSI 2022 Annual Meeting Session 2: Improving nutrition for public benefit

Tuesday, June 28 | 10:30 - 12:30

Co-ChairsProfessor Philip Calder, Head of Human Development & Health and Professor of Nutritional Immunology within Medicine at the University of Southampton, United Kingdom and Dr. Laurent Le Bellego, Scientific Relations Director, Research and Innovation, Danone, France

  • Development and application of nutrient bioavailability algorithms – Dr. Connie Weaver, University of San Diego, USA and Dr. Jeremy Hill, Chief Science & Technology Officer, Fonterra, New Zealand
  • Identifying and treating malnutrition in community-living seniors – Dr. Heather Keller, University of Waterloo, Canada
  • Steps towards precision nutrition – Dr. Jose Ordovas, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, USA
  • Towards a healthy human microbiome – Dr. Seppo Salminen, Director, Functional Foods Forum, University of Turku, Finland
Philip Calder

Dr. Philip CalderProfessor Philip Calder, Head of Human Development & Health and Professor of Nutritional Immunology within Medicine at the University of Southampton, United Kingdom

Laurent Le Bellego
Connie Weaver
Jeremy Hill
Heather Keller
Jose Ordovas
Seppo Salminen