ILSI 2022 Annual Meeting Session 6: Climate change and sustainability
Wecnesday, June 29 | 13:30 - 15:00
Co-Chairs: Dr. Hannia Leon, Executive Director, ILSI Mesoamerica, Costa Rica and Dr. Janice Rueda, Vice President, Nutrition Science Business Development, Archer Daniels Midland (ADM), USA
- How to achieve net zero C – Stéphanie Bouckaert, Head of Demand Sectors Unit, International Energy Agency (IEA), France
- The interface of water and food – Dr. Lee-Ann Jaykus, William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State University, USA
- Economic potential of food system transformation – Dr. Steven Lord, European Food System Futures at Environmental Change Institute (ECI), University of Oxford, United Kingdom
Dr. Hannia Leon, Executive Director, ILSI Mesoamerica, Costa Rica
Dr. Hannia Leon is a dietitian and nutritionist from the University of Costa Rica where she was a Professor in the Nutrition School from 1996 to 2001. She also worked as a Professor in the Human Movement School. Dr. Leon has earned her MSc in Maternal and Child Nutrition, MSc in Sports Nutrition, as well as a Master of Project Management (MPM) degree from the University for International Cooperation in Costa Rica. From 2009 through 2013, Dr. Leon served as the President of the National College of Professionals in Nutrition. In both 2002 and 2006, Dr. Leon was the nutritionist for the National Football Team for the World Cup. Since 2014, Dr. Leon has served as the Executive Director of ILSI Mesoamerica.