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                    [post_title] => ILSI 2022 Annual Meeting
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Speakers
	Tuesday, 28 June 2022

Prof. Sean, Gibbons - Institute for Systems Biology, US

Leveraging the microbiome to predict personalized responses to dietary, pre- and probiotic interventions
Wednesday, 29 June 2022

Prof. Colette Shortt - University of Ulster

Gut Brain Axis: Looking Ahead
	Wednesday, 29 June 2022

Dr Arthur Ouwehand - IFF, FI

Updated concise monograph on Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health
Thursday, 30 June 2022

Dr Benjamin Jensen - University of Copenhagen, DK

Mapping of probiotics and their activities in the small intestine compared to the colon
	Booth

ILSI Europe will be present as exhibitor. We will showcase our current activities/scientific portfolio and discuss membership opportunities.
For more details and registration, please visit the event's website.
	Contact Information

Ms Naomi Venlet - ILSI Europe Scientific Project Manager (nvenlet@ilsieurope.be)

Ms Toula Aslanidis - ILSI Europe Project Assistant (taslanidis@ilsieurope.be)


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Watch  the webinar here
				
	
Globally there is an increased interest amongst government agencies, industry and academic experts in the integration of risk assessment as a part of allergen management, including as input into decisions on precautionary allergen labelling (PAL). Despite the increased maturity of allergen risk assessment approaches, which includes basic criteria on how calculations can be performed, there is a lack of consensus on practical deployment. This is a significant gap, as only with such consensus across all stakeholders and especially food operators can there be more accurate and meaningful PAL.
Through a series of stakeholder workshops, this project defined consensus on the methodologies needed for quantitative risk assessment by food business operators, and their implementation:
	

Introduction to the New ILSI Europe Activity on Food Allergen Quantitative Risk Assessment, 29 June 2020
Protected: Food Allergen Quantitative Risk Assessment - Digital Event, 29 October 2020

Mini-events to discuss specific sections of the guidance document:

- Core Concepts: Food intake, data conversion, carry-over calculation, and prevalence of food allergy, 29 April 2021

- Incidents - characteristics of contamination, 7 May 2021

- Core Concepts: Sampling and analysis, 18 May 2021

- Incidents - communication, 1st June 2021

- Communication across the supply chain, 29 July 2021

Food Allergen Quantitative Risk Assessment (QRA) - 2nd Digital Event 22 and 24 June 2021
Food Allergen Quantitative Risk Assessment (QRA) - 3rd Digital Event 20 and 23 September 2021

	
The EG published a peer-reviewed publication (here) and released a practical guidance (Black and White Report) (here).
During the final webinar, we will present the chapters summaries of the Practical Guidance (Black & White Report) including Communication Across Supply Chains, Management of Operations, Management of Incidents and Overarching Core Concepts.
	
Programme

Welcome and Introduction

Dr Benjamin Remington, University of Nebraska, US

Dr Michael Walker, Laboratory of the Government Chemist (LGC), UK


Communication Across Supply Chains

Dr Benjamin Remington, University of Nebraska, US
Management of Operations

Dr Marty Blom, The Netherlands Organisation for Applied Scientific Research (TNO), NL

	

Management of Incidents

Dr Neil Buck, General Mills, CH
Overarching Core Concepts

Prof. René Crevel, René Crevel Consulting, UK


Questions & Answers


Concluding Remarks

Dr Benjamin Remington, University of Nebraska,US

Dr Michael Walker, Laboratory of the Government Chemist (LGC), UK

	Registration

Participation is free but registration is required. Please click here to register.
Contact

Scientific Program

Torben Koenig - ILSI Europe Scientific Project Manager (tkoenig@ilsieurope.be)

Toula Aslanidis - ILSI Europe Project Assistant (taslanidis@ilsieurope.be)
Registration

Hugo Costa, ILSI Europe Event Officer & Office Assistant (hcosta@ilsieurope.be)
For more information about the Food Allergy (FA) Task Force, click here


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