Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
Past Events
ILSI 2022 Annual Meeting
2022-06-27 – 2022-06-30
Brussels, Belgium
The ILSI 2022 Annual Meeting and Science Symposium, Toward a Global Community to Achieve a Safe and Sustainable Diet, will be hosted in Brussels, Belgium from Monday, June 27 through Thursday, June 30. The ILSI Stakeholder Forum will be hosted in the afternoon of June 27 and the Science Symposium on June 28 and 29.
15th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health – IPC2022
2022-06-27 – 2022-06-30
Bratislava, Slovakia
Practical Guidance on the Application of Food Allergen Quantitative Risk Assessment (QRA) – Final Webinar 23 June 2022 – 14.00-15.00 CEST
2022-06-23
Webinar, Zoom
Conferencia virtual: Regímenes especiales, suplementos y complementos a la dieta
2022-06-22
Online, Online
Ciclo de conferencias Conducta Alimentaria, 2 sesión: Bases biológicas de la conducta alimentaria
2022-06-21
Online, Costa Rica
- Introduction to the New ILSI Europe Activity on Food Allergen Quantitative Risk Assessment, 29 June 2020
- Protected: Food Allergen Quantitative Risk Assessment - Digital Event, 29 October 2020
- Core Concepts: Food intake, data conversion, carry-over calculation, and prevalence of food allergy, 29 April 2021
- Incidents - characteristics of contamination, 7 May 2021
- Core Concepts: Sampling and analysis, 18 May 2021
- Incidents - communication, 1st June 2021
- Communication across the supply chain, 29 July 2021
- Food Allergen Quantitative Risk Assessment (QRA) - 2nd Digital Event 22 and 24 June 2021
- Food Allergen Quantitative Risk Assessment (QRA) - 3rd Digital Event 20 and 23 September 2021
The EG published a peer-reviewed publication (here) and released a practical guidance (Black and White Report) (here).
During the final webinar, we will present the chapters summaries of the Practical Guidance (Black & White Report) including Communication Across Supply Chains, Management of Operations, Management of Incidents and Overarching Core Concepts.
Programme
- Welcome and Introduction
Dr Benjamin Remington, University of Nebraska, US
Dr Michael Walker, Laboratory of the Government Chemist (LGC), UK
- Communication Across Supply Chains
Dr Benjamin Remington, University of Nebraska, US - Management of Operations
Dr Marty Blom, The Netherlands Organisation for Applied Scientific Research (TNO), NL
- Management of Incidents
Dr Neil Buck, General Mills, CH - Overarching Core Concepts
Prof. René Crevel, René Crevel Consulting, UK
- Questions & Answers
- Concluding Remarks
Dr Benjamin Remington, University of Nebraska,US
Dr Michael Walker, Laboratory of the Government Chemist (LGC), UK
Participation is free but registration is required. Please click here to register. Contact
Scientific Program
Torben Koenig - ILSI Europe Scientific Project Manager (tkoenig@ilsieurope.be)
Toula Aslanidis - ILSI Europe Project Assistant (taslanidis@ilsieurope.be) Registration
Hugo Costa, ILSI Europe Event Officer & Office Assistant (hcosta@ilsieurope.be)
For more information about the Food Allergy (FA) Task Force, click here
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