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Food 4 Future Bilbao Food Tech World Summit

2024-04-16 – 2024-04-18

Bilbao, Spain

  • ILSI Europe

Expo FoodTech is a leading FoodTech tradeshow and congress where to acquire cutting-edge technology, innovative products, and solutions that will boost the competitiveness and sustainability for the entire food value chain. ILSI Europe will be present to represent the TITAN project EU.

Read more

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				PM workshop website banner
			
							Register
					


		About the event
	

	
In 2023, the ILSI Europe Packaging Materials Task Force decided to determine if there is a need for a document comparing risk assessment and risk management (RA/RM) approaches and to determine if there are possible routes for harmonization of different approaches so that everyone (authorities and industry etc.) will use the same or similar methodology regarding the assessment of the safety of Food Contact Materials (FCMs). The objective of this workshop is to assess the possibility of publishing guidelines for harmonised risk assessment and management and whether this is achievable.



		Programme
	

				The workshop will include general presentation, breakout discussions, plenary debriefing and lunch.
	
On the second day, three discusions will run in parallel :


    

  1. Can hazard driven approaches be harmonized?
    2. 

  2. Can exposure driven approaches be harmonized?
    3. 

  3. How can risks from FCMs be best managed and what are the best approaches to message the general public?
    4. 



You can indicate your preferred discussion group upon registration.



		Registration
	

	Limited seats available!

Preference will be given to applicants who can contribute their expertise and experiences to the workshop. Please note that this is not a training session.

General admission fee: 60 EUR per participant (lunch included).

			
							Register
					


		Venue
	

	The workshop will be held at the ILSI Europe office in Brussels.

How to find us? Visit ilsi.eu/contact


		Contact
	

	
If you have any question, feel free to contact:




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No alternative text description for this image


Be part of Food 4 Future - Expo FoodTech, the leading FoodTech tradeshow and congress where to acquire cutting-edge technology, innovative products, and solutions that will boost the competitiveness and sustainability for the entire food value chain.


ILSI Europe will be present to represent the TITAN project EU.


Registration

As supporting partner of this event, we offer a 50% discount with the code above. You can also use this link.

We also have a few free passes (Business and VIP) to offer. If you are interested, please contact us a events@ilsieurope.be.

More info and registrations: https://www.expofoodtech.com/



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El curso online sobre el Programa de Etiquetado General y Nutricional de Alimentos Envasados, es un proyecto liderado por el Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica, con colaboración del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) en la Universidad de Costa Rica.


Objetivo General del curso: Que el participante aplique de acuerdo a su entorno laboral el Reglamento Técnico Centroamericano de etiquetado general para alimentos previamente envasados (RTCA 67.01.02:10) y el Reglamento Técnico Centroamericano de etiquetado nutricional de productos alimenticios preenvasados para consumo humano para la población a partir de 3 años de edad (RTCA 67.01.60:10) vigentes.

				dreamstime_xl_34890215
	
El curso está dirigido a todo el personal de instituciones y empresas de alimentos en la región centroamericana cuya función es generar la información técnica en las etiquetas, asesorar, revisar y aprobar etiquetado general de alimentos previamente envasados y etiquetado nutricional de productos alimenticios preenvasados para consumo humano para la población a partir de 3 años de edad.


Metodología del curso: Se utilizará una plataforma virtual para la cual cada participante tendrá un usuario y clave de acceso. El curso utilizará herramientas como videos, documentos de apoyo y actividades para la puesta en práctica de los conocimientos adquiridos.


Duración: Del 15 de abril al 19 de mayo, 2024 (25 horas, 5 semanas)


Costo: $105.40 USD (dólares americanos) Incluye material didáctico digital y certificado digital de participación


Instructoras del curso:

	M.Sc. Carolina Cortés Herrera

Profesional con formación en Química (bachillerato y licenciatura) y Maestría Académica en Ciencias de Alimentos de la Universidad de Costa Rica. Con más de 6 años de experiencia laboral como docente, investigadora y subgerente técnico de laboratorio de análisis de alimentos del Centro Nacional de Ciencia y Tecnología de Alimentos, Experiencia en el área de análisis químico de alimentos y asesoría en etiquetado nutricional
	Lic. Ana Irene Bonilla Soto

Licenciatura en Ingeniería de Alimentos en la Universidad de Costa Rica. Actualmente está cursando la Maestría Académica en Biología con Énfasis en Genética y Biología Molecular, de la Universidad de Costa Rica. Investigadora del Centro Nacional de Ciencia y Tecnología de Alimentos, donde participa como investigadora asociada de proyectos de investigación y acción social. Además, trabaja como gestora del proyecto de investigación "735-C0-325 Estudio del microbiota intestinal y la situación nutricional de adultos de la Península de Nicoya y del Gran Área Metropolitana (GAM)", proyecto inscrito en el CITA de la Universidad de Costa Rica y que cuenta con el apoyo financiero ILSI Mesoamérica.
	M.Sc. Ana Incer

Profesional con formación en área de alimentos titulada en Tecnología de Alimentos y en Nutrición y Metabolismo. 10 años de experiencia laboral. Amplia experiencia en el área de investigación y desarrollo de productos, tanto en PYME como en multinacional, destacando las labores de desarrollo de nuevos productos, investigación en salud y nutrición y legislación asociada al etiquetado y registros sanitarios. Trabajo de investigación académica en universidades costarricenses y españolas.
	
Para informes y matrícula al mail:


Cupo lleno



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Este año es nuestro X aniversario y de manera conjunta con el El Laboratorio Nacional deNanotecnología (LANOTEC) y el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Alimentos a realizarse los días 6 y 7 de agosto. Visite la página web y entérese de los expositores y las formas en las que podrá participar: https://congresocita.ucr.ac.cr/


De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.

Primer seminario: Iniciativas para la reducción de la pérdida y el desperdicio de alimentos en Latinoamérica
Panelistas invitadas: 
	
Mag. Paola Cáceres


Universidad de Chile


	
Dra. Eugenia Pérez


Universidad Autónoma de Aguas Calientes, México

	
Ing. Bárbara Miranda


Universidad de Costa Rica

					youtube-video-thumbnail
		

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				PM workshop website banner
			
							Register
					


		About the event
	

	
In 2023, the ILSI Europe Packaging Materials Task Force decided to determine if there is a need for a document comparing risk assessment and risk management (RA/RM) approaches and to determine if there are possible routes for harmonization of different approaches so that everyone (authorities and industry etc.) will use the same or similar methodology regarding the assessment of the safety of Food Contact Materials (FCMs). The objective of this workshop is to assess the possibility of publishing guidelines for harmonised risk assessment and management and whether this is achievable.



		Programme
	

				The workshop will include general presentation, breakout discussions, plenary debriefing and lunch.
	
On the second day, three discusions will run in parallel :


    

  1. Can hazard driven approaches be harmonized?
    2. 

  2. Can exposure driven approaches be harmonized?
    3. 

  3. How can risks from FCMs be best managed and what are the best approaches to message the general public?
    4. 



You can indicate your preferred discussion group upon registration.



		Registration
	

	Limited seats available!

Preference will be given to applicants who can contribute their expertise and experiences to the workshop. Please note that this is not a training session.

General admission fee: 60 EUR per participant (lunch included).

			
							Register
					


		Venue
	

	The workshop will be held at the ILSI Europe office in Brussels.

How to find us? Visit ilsi.eu/contact


		Contact
	

	
If you have any question, feel free to contact:




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