Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
Past Events
Conferencia: Barreras y Oportunidades en la Participación de la Industria en la Salud Pública
2016-04-29
Santiago, Chile
Se explorarán algunas de las dificultades que enfrenta la industria para participar como un actor válido en la nutrición en salud pública y posibles caminos para contribuir en una forma sustentable a una alimentación que promueva la salud de las personas.
Symposium on Dietary Intakes: Assessing What We Eat & Evaluating Methodologies
2016-04-26
Singapore, Singapore
- ILSI Southeast Asia Region
This symposium aimed to discuss current development and process for improving and expanding the Food Composition Databases in the Southeast Asia Region; share experiences, development and international best practice in dietary assessment methodology; update on the latest findings from food consumption survey data in selected SE Asia countries; and discuss gaps, barriers and opportunities in the collection, analysis and interpretation of food consumption survey data in Southeast Asia.
iFAAM Workshop on “Application of Food Allergen Management Tools”
2016-04-25 – 2016-04-26
Geel, Belgium
- ILSI Europe
The EU-project iFAAM organised a closed workshop entitled ‘Application of Food Allergen Management Tools’. The overall objective of this workshop was to seek critical feedback on iFAAM risk analysis tools and approaches proposed for managing the risks posed by the presence of unintended allergens in foods.
ILSI Taiwan 2016 Annual Meeting and Scientific Symposium
2016-04-22
Taipei, Taiwan
- ILSI Taiwan
ILSI Taiwan held its 2016 Annual Meeting and Scientific Symposium with topic on “Food Safety Risk Assessment: The Science of Risk Evaluation, Practice Guidelines, and Implications for Assuring Domestic Food Safety”.
Olimpíadas 2016 – O legado para Ciência dos Alimentos – Inovação, Segurança e Qualidade de Vida
2016-04-13 – 2016-04-15
Cesário Lange, Brasil
- ILSI Brasil
O objetivo foi promover uma série de palestras e debates sobre temas atuais, relacionados às áreas de atuação do ILSI – Nutrição, Biotecnologia e Avaliação do Risco Alimentar e Ambiental
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