Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
2020
2nd National Workshop on Nutrient Profiling in Indonesia
2020-11-02
Jakarta, Indonesia
Early Career Scientists Webinar of the Process-Related Compounds & Natural Toxins Task Force 2020
2020-11-02
Digital Event, GoToWebinar
This event was supported by the Process-Related Compounds & Natural Toxins Task Force
ILSI Japan バイオテクノロジー研究会 ERA 勉強会: 「遺伝子組換え作物の生物多様性影響評価に関する現状と展望」のご案内
2020-10-08
Microsoft Teamsを使用したオンラインでの開催, 日本
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日 時:
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2020年10月8日(木) 14:00 – 17:40 | |||||||
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場 所:
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Microsoft Teamsを使用したオンラインでの開催 | |||||||
| 主 催: | 特定非営利活動法人国際生命科学研究機構(ILSI Japan)バイオテクノロジー研究会 | |||||||
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協 賛:
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バイテク情報普及会 | |||||||
| 参加費: | 無料 | |||||||
| 申込方法: | 事前登録制(終了いたしました)
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| 申込期間: | 2020年9月7日~11日 | |||||||
Obesidade Infantil
2020-10-30 – 2020-11-06
Sessão Virtual, Go to Webinar
Uma atividade da FT Nutrição da Criança
Protected: Food Allergen Quantitative Risk Assessment – Digital Event
2020-10-29
Digital Event, Zoom
This event was supported by the Food Allergy Task Force.
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Oct 18, 2020
2nd National Workshop on Nutrient Profiling in Indonesia (By Invitation Only)
Moderator: Dr. Puspo Edi Giriwono, IPB University, Indonesia
- Opening and Welcome
Ms. Pauline Chan, ILSI SEA Region, Singapore & Mrs. Rita Endang, National Agency for Drug and Food Control (BPOM), Indonesia - Current Implementation of Nutrition Profile & HCL
Dr. Sutanti Siti Namtini, BPOM, Indonesia - Strategies on Low Sugar, Salt and Fats for NCD Prevention - Current Progress in Indonesia
Dr. Ratna Budi Hapsari, Ministry of Health (MOH), Indonesia - Update on Healthier Choice Symbol (HCS) Program Recategorization and Implementation
Ms. Charissa Lim, Health Promotion Board (HPB), Singapore - Status Update on Thailand HCL Implementation
Prof. Visith Chavasit, Institute of Nutrition, Mahidol (INMU), Thailand - Industry’s Challenge & Opportunity in Meeting the HCL Criteria for Instant Noodle & RTD Beverage
Mrs. Susana, Indonesian Food & Beverage Association (GAPPMI), Indonesia & Mr. Triyono Prijosoesilo, Beverage Industry Association (ASRIM), Indonesia - Consumer Awareness on Label & Healthier Choice Product
Dr. Megawati Simanjuntak, IPB University, Indonesia
- Opening and Welcome
Who Should Join? (By Invitation Only)
- Government Officers
- Academia
- Industry Representatives
- Consumers
Meet the Moderator and Speakers
Ms. Pauline Chan
Director, Scientific Programs, ILSI SEA Region, Singapore
Mrs. Rita Endang
Deputy of Processed Food Control, BPOM, Indonesia
Biography
Dr. Puspo Edi Giriwono
Assistant Professor, Institut Pertanian Bogor (IPB) University, Indonesia
Biography
Dr. Sutanti Siti Namtini
Director of Processed Food Standardization, BPOM, Indonesia
Biography
Dr. Ratna Budi Hapsari
Head of Subdirectorate, NCD Prevention and Control, Ministry of Health (MOH), Indonesia
Biography
Ms. Charissa Lim
Manager, Division of Research and Surveillance, Health Promotion Board (HPB), Singapore
Biography
Prof. Visith Cavasith
Faculty Member, Institute of Nutrition, Mahidol University, Thailand
Biography
Mrs. Susana
Technical Regulatory Affair Team, Indonesian Food & Beverage Association (GAPPMI), Indonesia
Biography
Mr. Triyono Prijosoesilo
Chairman, Beverage Industry Association (ASRIM), Indonesia
Biography
Dr. Megawati Simanjuntak
Lecturer, Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University, Indonesia
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-
Oct 18, 2020
2nd National Workshop on Nutrient Profiling in Indonesia (By Invitation Only)
Moderator: Dr. Puspo Edi Giriwono, IPB University, Indonesia
- Opening and Welcome
Ms. Pauline Chan, ILSI SEA Region, Singapore & Mrs. Rita Endang, National Agency for Drug and Food Control (BPOM), Indonesia - Current Implementation of Nutrition Profile & HCL
Dr. Sutanti Siti Namtini, BPOM, Indonesia - Strategies on Low Sugar, Salt and Fats for NCD Prevention - Current Progress in Indonesia
Dr. Ratna Budi Hapsari, Ministry of Health (MOH), Indonesia - Update on Healthier Choice Symbol (HCS) Program Recategorization and Implementation
Ms. Charissa Lim, Health Promotion Board (HPB), Singapore - Status Update on Thailand HCL Implementation
Prof. Visith Chavasit, Institute of Nutrition, Mahidol (INMU), Thailand - Industry’s Challenge & Opportunity in Meeting the HCL Criteria for Instant Noodle & RTD Beverage
Mrs. Susana, Indonesian Food & Beverage Association (GAPPMI), Indonesia & Mr. Triyono Prijosoesilo, Beverage Industry Association (ASRIM), Indonesia - Consumer Awareness on Label & Healthier Choice Product
Dr. Megawati Simanjuntak, IPB University, Indonesia
- Opening and Welcome
Who Should Join? (By Invitation Only)
- Government Officers
- Academia
- Industry Representatives
- Consumers
Meet the Moderator and Speakers
Ms. Pauline Chan
Director, Scientific Programs, ILSI SEA Region, Singapore
Mrs. Rita Endang
Deputy of Processed Food Control, BPOM, Indonesia
Biography
Dr. Puspo Edi Giriwono
Assistant Professor, Institut Pertanian Bogor (IPB) University, Indonesia
Biography
Dr. Sutanti Siti Namtini
Director of Processed Food Standardization, BPOM, Indonesia
Biography
Dr. Ratna Budi Hapsari
Head of Subdirectorate, NCD Prevention and Control, Ministry of Health (MOH), Indonesia
Biography
Ms. Charissa Lim
Manager, Division of Research and Surveillance, Health Promotion Board (HPB), Singapore
Biography
Prof. Visith Cavasith
Faculty Member, Institute of Nutrition, Mahidol University, Thailand
Biography
Mrs. Susana
Technical Regulatory Affair Team, Indonesian Food & Beverage Association (GAPPMI), Indonesia
Biography
Mr. Triyono Prijosoesilo
Chairman, Beverage Industry Association (ASRIM), Indonesia
Biography
Dr. Megawati Simanjuntak
Lecturer, Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University, Indonesia
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