Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
2017
Symposium on Food Additives: Perspective on Processes, Regulatory Development & Impact of Changes
2017-07-07
Taipei, Taiwan
- ILSI Taiwan
The symposium will share the international as well as the United States of America’s approaches and processes on food additive safety assessment, risk communication, harmonization and partnership in regulatory development, as well as technical barriers to trade in relation to food additives.
IFT 2017 – Predictive Model to Estimate Potential Impact of High Oleic Oils on Dietary Fatty Acid Intakes in Adult Americans
2017-06-26
Las Vegas, US
2017 Institute of Food Technologists Annual Meeting. Changes in the use of high-oleic oils in the U.S. food supply have potential to shift fatty acid intakes in the population.
ILSI Europe’s Session on “How Do Prebiotics and Probiotics Work? – Mechanistic Insights Into Their Function” at IPC 2017
2017-06-20 – 2017-06-22
Budapest, Hungary
- ILSI Europe
ILSI Europe’s session on ‘How do Prebiotics and Probiotics Work? – Mechanistic Insights Into Their Function” is part of the International Scientific Conference on Probiotics and Prebiotics (IPC) 2017, that will take place from the 20-22 June 2017 in the Mariott Hotel in Budapest, Hungary.
Atualidades em Suplementação Alimentar
2017-06-12
São Paulo, Brasil
- ILSI Brasil
Palestras disponíveis
Food for Health Workshop – Canadian Nutrition Society Annual Meeting
2017-05-25
Montreal, Canada
Behavioural Economics and Cost Benefit Analysis in Food, Agriculture and Health Systems
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