Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
2017
Seminar on Food Safety Risk Analysis in ASEAN
2017-09-12
Kuala Lumpur, Malaysia
- ILSI Southeast Asia Region
Basic Food Processing Courses Workshop
2017-09-09 – 2017-09-23
Taipei, Taichung and Tainan, Taiwan
- ILSI Taiwan
There are some nutrition professionals in Taiwan who have a general conception that processed foods are not healthy, or even unsafe, which has led to consumer misunderstandings about processed foods. To decrease these misunderstandings, ILSI Taiwan held 3 workshops in Taipei (northern Taiwan), Taichung (central Taiwan), and Tainan (southern Taiwan), providing basic courses on food processing and food additives in September, 2017.
SAVE THE DATE! One-Day Workshop
2017-09-07
Cape Town, South Africa
ILSI SOUTH AFRICA is to hold a One-Day Workshop as a follow-up to the successful workshop held in 2015 in Durban. The 2015 workshop titled ‘Food Innovation / Renovation: Enabling Sustainable Future Health’ aimed to address non-communicable diseases (NCDs) and related risk factors. We will continue to focus on NCD prevention and the role of food science in 2017, with additional topical presentations, fresh insights and a panel discussion.
The title for the 2017 workshop is: Are South African Consumers Moving Towards Healthy Eating?
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
2017-09-04 – 2017-10-02
San José, Costa Rica
- ILSI Mesoamerica
Curso Online: “Principios de aplicación de los reglamentos de etiquetado general (RTCA 67.01.02:10) y etiquetado nutricional (RTCA 67.01.60:10) de alimentos previamente envasados para consumo humano”
E-learning course: program of general and nutritional labeling of packaged foods
2017-09-04 – 2017-10-02
San José, Costa Rica
- ILSI Mesoamerica-EN
Online Course: “Principles of application of general labeling regulations (RTCA 67.01.02: 10) and nutritional labeling (RTCA 67.01.60: 10) of foods previously packaged for human consumption”
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