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BACKGROUND
Human Variability refers to the underlying differences in each individual’s metabolism and nutritional requirements, due to the vast range of genomic and physiological characteristics. Environmental factors also play an important role, including prenatal conditions such as the ethnicity and health status of the mother, and subsequent factors such as diet, health and disease status, geographical location and culture.
In recent years, scientific studies on Human Variability have advanced tremendously, with the “Omics” technologies (metabolomics, genomics, proteomics, etc.) in the forefront. This has led to the development of “personalized or precision medicine” targeted at individuals. There is science now showing potential extension to Personalized Nutrition. These sciences will have a significant impact on the food supply and suppliers, as well as implications for public health.
OBJECTIVES
This 1-day symposium aims to:

To share the latest science and research on human variability, health and nutrition requirements of relevance to the Asian population
To consider potential applications of personalization of health interventions and products in the fields of food and nutrition
To explore opportunities for research, development and innovation in the food supply to achieve individual and public health benefits
To discuss issues relating to regulatory framework and oversight, consumer communications and guidance on personalized nutrition

ORGANIZER
ILSI SEA Region
CO-ORGANIZER
Clinical Nutrition Research Center, A*STAR, Singapore
COLLABORATOR
Commonwealth Scientific and Research Industrial Organisation (CSIRO), Australia
E-FLYER
The e-flyer is available HERE
PROGRAM
The program is available HERE
PROGRAM & ABSTRACT BOOKLET
The program and abstract booklet is available HERE
SUMMARY REPORT
The summary report is available HERE
FEATURED SPEAKERS


				
	Prof. John Mathers

Professor

Newcastle University

U.K


			
							Biography & Abstract
					
				
	Dr. Nathan O'Callaghan

Leader

Precision Health Future Science Platform

CSIRO Health & Biosecurity

Australia
			
							Biography & Abstract
					
				
	Prof. Jun Kunisawa

Director

Center for Vaccine and Adjuvant Research

NIBIOHN

Japan


			
							Biography & Abstract
					
				
	Dr. Neerja Karnani

Lead

Systems Biology and  Biomarker Discovery

Singapore Institute for Clinical Sciences (SICS), A*STAR

Singapore
			
							Biography & Abstract
					
				
	Dr. David Zeevi

James S. McDonnell Foundation Researcher

The Rockefeller University

USA
			
							Biography & Abstract
					
				
	Dr. Femke Hannes

Regional Lead

Nutrition, Science and Advocacy

DSM Nutritional Products Asia Pacific

Singapore
			
							Biography & Abstract
					

                    [post_title] => Science Symposium on Human Variability & Personalized Nutrition – Opportunities for Research, Public Health Benefits and Food Innovation
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                    [post_date] => 2019-03-13 10:23:05
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                    [post_title] => Atualização Sobre Suplementos Alimentares e Probioticos
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BACKGROUND
Population based studies in food and nutrition have been essential in contributing to overall human well-being. However improved understanding of ‘individual human variation’ in nutrient requirements has awaited advancements in nutrigenomics and the mathematical and social sciences. For example, the ‘omics sciences (genomics, proteomics, metabolomics)’ are providing new insight and understanding that can be applied to personalised nutrition with the ambitious objective of one-to-one product design.
This 1-day conference will explore the nature of individual human variation in response to food choice and nutrient intake and how that may initiate a new era of opportunity for personalised nutrition will also be explored.
OBJECTIVES
This 1-day conference aims to:

Consider the evidence and nature of variability in human nutrition requirements and metabolic response
Review current understanding of variation in the human genome with potential impacts on population and personal nutrition
Address the integration of the 'omics sciences' and insights from medical studies which have led to an increased understanding of personalised health
Consider the potential implications for consumers and food supply
Discuss how the regulatory environment may need to evolve and adapt to the changing world of personalisation
Provide the opportunity to engage in discussion around the translation of these recent developments into a new scientific paradigm

FLYER


The flyer is available HERE
PROGRAM 
The program is available HERE
PROGRAM & ABSTRACT BOOKLET
The program & abstract booklet is available HERE
ORGANIZER
ILSI SEA Region Australasia Country Committee
CO-ORGANIZER
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
COLLABORATOR
University of South Australia Business School 
FEATURED SPEAKERS
				
	Prof. John Mathers

Professor

Newcastle University

U.K
				
	Dr. Nathan O'Callaghan

Leader

Precision Health Future Science Platform

CSIRO Health & Biosecurity

Australia
				
	Dr. Susan Wopereis

Senior Scientist

TNO

The Netherlands
				
	Dr. David Zeevi

James S. McDonnell Foundation Researcher

The Rockefeller University

USA
			
							Biography & Abstract
					
			
							Biography & Abstract
					
			
							Biography & Abstract
					
			
							Biography & Abstract
					
				
	Dr. Meera Esvaran

Research Fellow

University of New South Wales

Australia
			
							Biography & Abstract
					
				
	Prof. David Bishop

Research Leader

Institute of Sport, Exercise and Active Living (ISEAL)

Victoria University

Australia
			
							Biography & Abstract
					
				
	Prof. David Cameron-Smith

Chair in Nutrition

The University of Auckland

New Zealand
			
							Biography & Abstract
					
				
	Dr. Flavia Fayet-Moore

Founder and Director

Nutrition Research Australia


			
							Biography & Abstract
					
				
	Dr. Femke Hannes

Regional Lead

Nutrition, Science and Advocacy

DSM Nutritional Products Asia Pacific

Singapore
			
							Biography & Abstract
					
				
	Prof. Sandra Capra

Emeritus Professor of Nutrition 

University of Queensland

Australia
			
							Biography & Abstract
					
				
	Dr. Dorothy Mackerras

Chief Public Health Nutrition Advisor

Food Standards Australia New Zealand (FSANZ)

Australia
			
							Biography
					

                    [post_title] => Human Variability in Response to Food and Nutrients: Building the Bridge to Personalised Nutrition - Challenges and Opportunities for Industry, Public Health and Academia
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                    [post_title] => 2019 ILSI Taiwan Plant Tour to Member Companies
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                    [post_title] => ILSI Europe’s Roundtable on 'Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing' at IAFP’s European Symposium on Food Safety 2019
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BACKGROUND
Human Variability refers to the underlying differences in each individual’s metabolism and nutritional requirements, due to the vast range of genomic and physiological characteristics. Environmental factors also play an important role, including prenatal conditions such as the ethnicity and health status of the mother, and subsequent factors such as diet, health and disease status, geographical location and culture.
In recent years, scientific studies on Human Variability have advanced tremendously, with the “Omics” technologies (metabolomics, genomics, proteomics, etc.) in the forefront. This has led to the development of “personalized or precision medicine” targeted at individuals. There is science now showing potential extension to Personalized Nutrition. These sciences will have a significant impact on the food supply and suppliers, as well as implications for public health.
OBJECTIVES
This 1-day symposium aims to:

To share the latest science and research on human variability, health and nutrition requirements of relevance to the Asian population
To consider potential applications of personalization of health interventions and products in the fields of food and nutrition
To explore opportunities for research, development and innovation in the food supply to achieve individual and public health benefits
To discuss issues relating to regulatory framework and oversight, consumer communications and guidance on personalized nutrition

ORGANIZER
ILSI SEA Region
CO-ORGANIZER
Clinical Nutrition Research Center, A*STAR, Singapore
COLLABORATOR
Commonwealth Scientific and Research Industrial Organisation (CSIRO), Australia
E-FLYER
The e-flyer is available HERE
PROGRAM
The program is available HERE
PROGRAM & ABSTRACT BOOKLET
The program and abstract booklet is available HERE
SUMMARY REPORT
The summary report is available HERE
FEATURED SPEAKERS


				
	Prof. John Mathers

Professor

Newcastle University

U.K


			
							Biography & Abstract
					
				
	Dr. Nathan O'Callaghan

Leader

Precision Health Future Science Platform

CSIRO Health & Biosecurity

Australia
			
							Biography & Abstract
					
				
	Prof. Jun Kunisawa

Director

Center for Vaccine and Adjuvant Research

NIBIOHN

Japan


			
							Biography & Abstract
					
				
	Dr. Neerja Karnani

Lead

Systems Biology and  Biomarker Discovery

Singapore Institute for Clinical Sciences (SICS), A*STAR

Singapore
			
							Biography & Abstract
					
				
	Dr. David Zeevi

James S. McDonnell Foundation Researcher

The Rockefeller University

USA
			
							Biography & Abstract
					
				
	Dr. Femke Hannes

Regional Lead

Nutrition, Science and Advocacy

DSM Nutritional Products Asia Pacific

Singapore
			
							Biography & Abstract
					

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