Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
2020
2nd National Workshop on Nutrient Profiling in Indonesia
2020-11-02
Jakarta, Indonesia
Early Career Scientists Webinar of the Process-Related Compounds & Natural Toxins Task Force 2020
2020-11-02
Digital Event, GoToWebinar
This event was supported by the Process-Related Compounds & Natural Toxins Task Force
Obesidade Infantil
2020-10-30 – 2020-11-06
Sessão Virtual, Go to Webinar
Uma atividade da FT Nutrição da Criança
Protected: Food Allergen Quantitative Risk Assessment – Digital Event
2020-10-29
Digital Event, Zoom
This event was supported by the Food Allergy Task Force.
Virtual Conference on Whole Genome Sequencing
2020-10-28 – 2020-10-29
Sydney, Australia
Whole Genome Sequencing for Better Public Health and Food Safety Outcome
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Oct 18, 2020
2nd National Workshop on Nutrient Profiling in Indonesia (By Invitation Only)
Moderator: Dr. Puspo Edi Giriwono, IPB University, Indonesia
- Opening and Welcome
Ms. Pauline Chan, ILSI SEA Region, Singapore & Mrs. Rita Endang, National Agency for Drug and Food Control (BPOM), Indonesia - Current Implementation of Nutrition Profile & HCL
Dr. Sutanti Siti Namtini, BPOM, Indonesia - Strategies on Low Sugar, Salt and Fats for NCD Prevention - Current Progress in Indonesia
Dr. Ratna Budi Hapsari, Ministry of Health (MOH), Indonesia - Update on Healthier Choice Symbol (HCS) Program Recategorization and Implementation
Ms. Charissa Lim, Health Promotion Board (HPB), Singapore - Status Update on Thailand HCL Implementation
Prof. Visith Chavasit, Institute of Nutrition, Mahidol (INMU), Thailand - Industry’s Challenge & Opportunity in Meeting the HCL Criteria for Instant Noodle & RTD Beverage
Mrs. Susana, Indonesian Food & Beverage Association (GAPPMI), Indonesia & Mr. Triyono Prijosoesilo, Beverage Industry Association (ASRIM), Indonesia - Consumer Awareness on Label & Healthier Choice Product
Dr. Megawati Simanjuntak, IPB University, Indonesia
- Opening and Welcome
Who Should Join? (By Invitation Only)
- Government Officers
- Academia
- Industry Representatives
- Consumers
Meet the Moderator and Speakers
Ms. Pauline Chan
Director, Scientific Programs, ILSI SEA Region, Singapore
Mrs. Rita Endang
Deputy of Processed Food Control, BPOM, Indonesia
BiographyDr. Puspo Edi Giriwono
Assistant Professor, Institut Pertanian Bogor (IPB) University, Indonesia
BiographyDr. Sutanti Siti Namtini
Director of Processed Food Standardization, BPOM, Indonesia
BiographyDr. Ratna Budi Hapsari
Head of Subdirectorate, NCD Prevention and Control, Ministry of Health (MOH), Indonesia
BiographyMs. Charissa Lim
Manager, Division of Research and Surveillance, Health Promotion Board (HPB), Singapore
BiographyProf. Visith Cavasith
Faculty Member, Institute of Nutrition, Mahidol University, Thailand
BiographyMrs. Susana
Technical Regulatory Affair Team, Indonesian Food & Beverage Association (GAPPMI), Indonesia
BiographyMr. Triyono Prijosoesilo
Chairman, Beverage Industry Association (ASRIM), Indonesia
BiographyDr. Megawati Simanjuntak
Lecturer, Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University, Indonesia
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This conference, run over 2 consecutive afternoon sessions, considers the key question - ‘How can this powerful technology further protect public health and address food safety concerns in the 21st century?’ You will hear from leading scientists using WGS daily, in their research and development work. Practitioners will present case studies showing how these evolving technologies can be productively used by industry to inform food safety practice and mitigate food safety risks to protect public health.
International Life Sciences Institute SEAR Australasia (ILSI), the New Zealand Food Safety Science and Research Centre and AIFST are collaborating to showcase the latest in WGS science and implementation practice. Drawing on international expertise and Australasia’s leading researchers and industry practitioners, this conference will not only bring to you the latest science, it will reveal the enormous potential of WGS technology when applied to the critical matters of public health and food safety.
What areas will be covered?➢ What is WGS? The science essentials of WGS and its role in improving public health and food safety.
➢ How to communicate WGS findings to stakeholders? Key messaging to industry, government, consumers, information flow during a food safety event.
➢ How is it being used today? Speakers will present case studies from public health and the food industry and will discuss how these technologies have been used in both settings.
➢ What are the regulatory implications? A panel will discuss the national, international, legal, and data implications of using this technology.
Who is it for? This conference is a must for professionals from the public health and food industry, science, academia, and government.
Program
Session 1 : October 28, 2020; 12:30PM - 14:45PM Sydney Time (GMT +10)Using Whole Genome Sequencing (WGS) for Better Food Safety and Public Health Session 2 : October 29, 2020; 12:30PM - 14:45PM Sydney Time (GMT +10)
Applying WGS and Communicating to Stakeholders Click here to download program
Speaker Biographies
Click here to download speaker biographiesRegistration
For ILSI / AIFST/ NZIFST/ NZFSSRC Members
AUD $60 per sessionor
AUD $100 for both sessions
For Non-members
AUD $75 per sessionor
AUD $120 for both sessions
Students / Graduate Members
AUD $30 per sessionor
AUD $50 for both sessions
**Please contact aifst@aifst.com.au for a discount code when you show proof of student status.
Click Here to Register for Session on Oct 28, 2020 Click Here to Register for Session on Oct 29, 2020 Click Here to Register for Both SessionsIf you have any inquiry, kindly contact Dr. Janet Gorst at admin@ilsi.org.au.
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Oct 18, 2020
2nd National Workshop on Nutrient Profiling in Indonesia (By Invitation Only)
Moderator: Dr. Puspo Edi Giriwono, IPB University, Indonesia
- Opening and Welcome
Ms. Pauline Chan, ILSI SEA Region, Singapore & Mrs. Rita Endang, National Agency for Drug and Food Control (BPOM), Indonesia - Current Implementation of Nutrition Profile & HCL
Dr. Sutanti Siti Namtini, BPOM, Indonesia - Strategies on Low Sugar, Salt and Fats for NCD Prevention - Current Progress in Indonesia
Dr. Ratna Budi Hapsari, Ministry of Health (MOH), Indonesia - Update on Healthier Choice Symbol (HCS) Program Recategorization and Implementation
Ms. Charissa Lim, Health Promotion Board (HPB), Singapore - Status Update on Thailand HCL Implementation
Prof. Visith Chavasit, Institute of Nutrition, Mahidol (INMU), Thailand - Industry’s Challenge & Opportunity in Meeting the HCL Criteria for Instant Noodle & RTD Beverage
Mrs. Susana, Indonesian Food & Beverage Association (GAPPMI), Indonesia & Mr. Triyono Prijosoesilo, Beverage Industry Association (ASRIM), Indonesia - Consumer Awareness on Label & Healthier Choice Product
Dr. Megawati Simanjuntak, IPB University, Indonesia
- Opening and Welcome
Who Should Join? (By Invitation Only)
- Government Officers
- Academia
- Industry Representatives
- Consumers
Meet the Moderator and Speakers
Ms. Pauline Chan
Director, Scientific Programs, ILSI SEA Region, Singapore
Mrs. Rita Endang
Deputy of Processed Food Control, BPOM, Indonesia
BiographyDr. Puspo Edi Giriwono
Assistant Professor, Institut Pertanian Bogor (IPB) University, Indonesia
BiographyDr. Sutanti Siti Namtini
Director of Processed Food Standardization, BPOM, Indonesia
BiographyDr. Ratna Budi Hapsari
Head of Subdirectorate, NCD Prevention and Control, Ministry of Health (MOH), Indonesia
BiographyMs. Charissa Lim
Manager, Division of Research and Surveillance, Health Promotion Board (HPB), Singapore
BiographyProf. Visith Cavasith
Faculty Member, Institute of Nutrition, Mahidol University, Thailand
BiographyMrs. Susana
Technical Regulatory Affair Team, Indonesian Food & Beverage Association (GAPPMI), Indonesia
BiographyMr. Triyono Prijosoesilo
Chairman, Beverage Industry Association (ASRIM), Indonesia
BiographyDr. Megawati Simanjuntak
Lecturer, Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University, Indonesia
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