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2020

Obesidade Infantil

Sessão Virtual, Go to Webinar

Uma atividade da FT Nutrição da Criança

Read more

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Objectives

  • Oct 18, 2020

    2nd National Workshop on Nutrient Profiling in Indonesia (By Invitation Only)

    Moderator: Dr. Puspo Edi Giriwono, IPB University, Indonesia

    • Opening and Welcome
      Ms. Pauline Chan, ILSI SEA Region, Singapore & Mrs. Rita Endang, National Agency for Drug and Food Control (BPOM), Indonesia
    • Current Implementation of Nutrition Profile & HCL 
      Dr. Sutanti Siti Namtini, BPOM, Indonesia
    • Strategies on Low Sugar, Salt and Fats for NCD Prevention - Current Progress in Indonesia 
      Dr. Ratna Budi Hapsari, Ministry of Health (MOH), Indonesia
    • Update on Healthier Choice Symbol (HCS) Program Recategorization and Implementation 
      Ms. Charissa Lim, Health Promotion Board (HPB), Singapore 
    • Status Update on Thailand HCL Implementation 
      Prof. Visith Chavasit, Institute of Nutrition, Mahidol (INMU), Thailand
    • Industry’s Challenge & Opportunity in Meeting the HCL Criteria for Instant Noodle & RTD Beverage
      Mrs. Susana, Indonesian Food & Beverage Association (GAPPMI), Indonesia & Mr. Triyono Prijosoesilo, Beverage Industry Association (ASRIM), Indonesia
    • Consumer Awareness on Label & Healthier Choice Product
      Dr. Megawati Simanjuntak, IPB University, Indonesia

Who Should Join? (By Invitation Only)

  • Government Officers
  • Academia
  • Industry Representatives
  • Consumers

Meet the Moderator and Speakers

Pauline

Ms. Pauline Chan

Director, Scientific Programs, ILSI SEA Region, Singapore

Mrs. Rita Photo

Mrs. Rita Endang

Deputy of Processed Food Control, BPOM, Indonesia

Biography Puspo Edi Giriwono

Dr. Puspo Edi Giriwono

Assistant Professor, Institut Pertanian Bogor (IPB) University, Indonesia

Biography Dr. Sutanti Photo

Dr. Sutanti Siti Namtini

Director of Processed Food Standardization, BPOM, Indonesia

Biography Dr. Ratna Photo

Dr. Ratna Budi Hapsari

Head of Subdirectorate, NCD Prevention and Control, Ministry of Health (MOH), Indonesia

Biography Charissa photo

Ms. Charissa Lim

Manager, Division of Research and Surveillance, Health Promotion Board (HPB), Singapore

Biography Prof. Visith Cavasith Photo

Prof. Visith Cavasith

Faculty Member, Institute of Nutrition, Mahidol University, Thailand

Biography Mrs. Susana Photo

Mrs. Susana

Technical Regulatory Affair Team, Indonesian Food & Beverage Association (GAPPMI), Indonesia

Biography Mr. Triyono Photo

Mr. Triyono Prijosoesilo 

Chairman, Beverage Industry Association (ASRIM), Indonesia

Biography Dr. Megawati Photo

Dr. Megawati Simanjuntak

Lecturer, Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University, Indonesia

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Whole Genome Sequencing (WGS) is becoming an essential tool in public health and food safety whether used for precision identification of virulent pathogens and food microbial contaminants, understanding genetic changes in pathogens, forensic tracing of public health incidents and food borne illness outbreaks, or developing preventive strategies.

This conference, run over 2 consecutive afternoon sessions, considers the key question - ‘How can this powerful technology further protect public health and address food safety concerns in the 21st century?’ You will hear from leading scientists using WGS daily, in their research and development work. Practitioners will present case studies showing how these evolving technologies can be productively used by industry to inform food safety practice and mitigate food safety risks to protect public health.

International Life Sciences Institute SEAR Australasia (ILSI), the New Zealand Food Safety Science and Research Centre and AIFST are collaborating to showcase the latest in WGS science and implementation practice. Drawing on international expertise and Australasia’s leading researchers and industry practitioners, this conference will not only bring to you the latest science, it will reveal the enormous potential of WGS technology when applied to the critical matters of public health and food safety.

What areas will be covered?
➢ What is WGS? The science essentials of WGS and its role in improving public health and food safety.
➢ How to communicate WGS findings to stakeholders? Key messaging to industry, government, consumers, information flow during a food safety event.
➢ How is it being used today? Speakers will present case studies from public health and the food industry and will discuss how these technologies have been used in both settings.
➢ What are the regulatory implications? A panel will discuss the national, international, legal, and data implications of using this technology.
Who is it for? This conference is a must for professionals from the public health and food industry, science, academia, and government.

Program

Session 1 : October 28, 2020; 12:30PM - 14:45PM Sydney Time (GMT +10)
Using Whole Genome Sequencing (WGS) for Better Food Safety and Public Health Program S1 Session 2 : October 29, 2020; 12:30PM - 14:45PM Sydney Time (GMT +10)
Applying WGS and Communicating to Stakeholders Session 2_Final Program Click here to download program

Speaker Biographies

Click here to download speaker biographies

Registration

For ILSI / AIFST/ NZIFST/ NZFSSRC Members

AUD $60 per session
or
AUD $100 for both sessions

For Non-members

AUD $75 per session
or
AUD $120 for both sessions

Students / Graduate Members

AUD $30 per session
or
AUD $50 for both sessions

**Please contact aifst@aifst.com.au for a discount code when you show proof of student status.

Click Here to Register for Session on Oct 28, 2020 Click Here to Register for Session on Oct 29, 2020 Click Here to Register for Both Sessions

If you have any inquiry, kindly contact Dr. Janet Gorst at admin@ilsi.org.au.

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Objectives

  • Oct 18, 2020

    2nd National Workshop on Nutrient Profiling in Indonesia (By Invitation Only)

    Moderator: Dr. Puspo Edi Giriwono, IPB University, Indonesia

    • Opening and Welcome
      Ms. Pauline Chan, ILSI SEA Region, Singapore & Mrs. Rita Endang, National Agency for Drug and Food Control (BPOM), Indonesia
    • Current Implementation of Nutrition Profile & HCL 
      Dr. Sutanti Siti Namtini, BPOM, Indonesia
    • Strategies on Low Sugar, Salt and Fats for NCD Prevention - Current Progress in Indonesia 
      Dr. Ratna Budi Hapsari, Ministry of Health (MOH), Indonesia
    • Update on Healthier Choice Symbol (HCS) Program Recategorization and Implementation 
      Ms. Charissa Lim, Health Promotion Board (HPB), Singapore 
    • Status Update on Thailand HCL Implementation 
      Prof. Visith Chavasit, Institute of Nutrition, Mahidol (INMU), Thailand
    • Industry’s Challenge & Opportunity in Meeting the HCL Criteria for Instant Noodle & RTD Beverage
      Mrs. Susana, Indonesian Food & Beverage Association (GAPPMI), Indonesia & Mr. Triyono Prijosoesilo, Beverage Industry Association (ASRIM), Indonesia
    • Consumer Awareness on Label & Healthier Choice Product
      Dr. Megawati Simanjuntak, IPB University, Indonesia

Who Should Join? (By Invitation Only)

  • Government Officers
  • Academia
  • Industry Representatives
  • Consumers

Meet the Moderator and Speakers

Pauline

Ms. Pauline Chan

Director, Scientific Programs, ILSI SEA Region, Singapore

Mrs. Rita Photo

Mrs. Rita Endang

Deputy of Processed Food Control, BPOM, Indonesia

Biography Puspo Edi Giriwono

Dr. Puspo Edi Giriwono

Assistant Professor, Institut Pertanian Bogor (IPB) University, Indonesia

Biography Dr. Sutanti Photo

Dr. Sutanti Siti Namtini

Director of Processed Food Standardization, BPOM, Indonesia

Biography Dr. Ratna Photo

Dr. Ratna Budi Hapsari

Head of Subdirectorate, NCD Prevention and Control, Ministry of Health (MOH), Indonesia

Biography Charissa photo

Ms. Charissa Lim

Manager, Division of Research and Surveillance, Health Promotion Board (HPB), Singapore

Biography Prof. Visith Cavasith Photo

Prof. Visith Cavasith

Faculty Member, Institute of Nutrition, Mahidol University, Thailand

Biography Mrs. Susana Photo

Mrs. Susana

Technical Regulatory Affair Team, Indonesian Food & Beverage Association (GAPPMI), Indonesia

Biography Mr. Triyono Photo

Mr. Triyono Prijosoesilo 

Chairman, Beverage Industry Association (ASRIM), Indonesia

Biography Dr. Megawati Photo

Dr. Megawati Simanjuntak

Lecturer, Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University, Indonesia

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