Recent Events

Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.

2020

WP_Query Object
(
    [query] => Array
        (
            [post_type] => event
            [posts_per_page] => 5
            [type] => 
            [area] => 
            [before] => 2022-10-01
            [after] => 
            [tags] => 
            [showtitle] => 
            [meta_query] => Array
                (
                    [relation] => Array
                        (
                            [0] => AND
                            [1] => AND
                        )

                    [0] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2022-10-01
                            [compare] => <=
                        )

                    [1] => Array
                        (
                            [key] => _ilsi_date
                            [value] => Array
                                (
                                    [0] => 2020-01-01
                                    [1] => 2020-12-31
                                )

                            [compare] => BETWEEN
                        )

                    [2] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2020-12-31
                            [compare] => <
                        )

                )

            [paged] => 7
            [meta_key] => _ilsi_date
            [orderby] => meta_value
            [order] => DESC
        )

    [query_vars] => Array
        (
            [post_type] => event
            [posts_per_page] => 5
            [type] => 
            [area] => 
            [before] => 2022-10-01
            [after] => 
            [tags] => 
            [showtitle] => 
            [meta_query] => Array
                (
                    [relation] => Array
                        (
                            [0] => AND
                            [1] => AND
                        )

                    [0] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2022-10-01
                            [compare] => <=
                        )

                    [1] => Array
                        (
                            [key] => _ilsi_date
                            [value] => Array
                                (
                                    [0] => 2020-01-01
                                    [1] => 2020-12-31
                                )

                            [compare] => BETWEEN
                        )

                    [2] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2020-12-31
                            [compare] => <
                        )

                )

            [paged] => 7
            [meta_key] => _ilsi_date
            [orderby] => meta_value
            [order] => DESC
            [error] => 
            [m] => 
            [p] => 0
            [post_parent] => 
            [subpost] => 
            [subpost_id] => 
            [attachment] => 
            [attachment_id] => 0
            [name] => 
            [pagename] => 
            [page_id] => 0
            [second] => 
            [minute] => 
            [hour] => 
            [day] => 0
            [monthnum] => 0
            [year] => 0
            [w] => 0
            [category_name] => 
            [tag] => 
            [cat] => 
            [tag_id] => 
            [author] => 
            [author_name] => 
            [feed] => 
            [tb] => 
            [meta_value] => 
            [preview] => 
            [s] => 
            [sentence] => 
            [title] => 
            [fields] => 
            [menu_order] => 
            [embed] => 
            [category__in] => Array
                (
                )

            [category__not_in] => Array
                (
                )

            [category__and] => Array
                (
                )

            [post__in] => Array
                (
                )

            [post__not_in] => Array
                (
                )

            [post_name__in] => Array
                (
                )

            [tag__in] => Array
                (
                )

            [tag__not_in] => Array
                (
                )

            [tag__and] => Array
                (
                )

            [tag_slug__in] => Array
                (
                )

            [tag_slug__and] => Array
                (
                )

            [post_parent__in] => Array
                (
                )

            [post_parent__not_in] => Array
                (
                )

            [author__in] => Array
                (
                )

            [author__not_in] => Array
                (
                )

            [ignore_sticky_posts] => 
            [suppress_filters] => 
            [cache_results] => 1
            [update_post_term_cache] => 1
            [lazy_load_term_meta] => 1
            [update_post_meta_cache] => 1
            [nopaging] => 
            [comments_per_page] => 50
            [no_found_rows] => 
        )

    [tax_query] => WP_Tax_Query Object
        (
            [queries] => Array
                (
                )

            [relation] => AND
            [table_aliases:protected] => Array
                (
                )

            [queried_terms] => Array
                (
                )

            [primary_table] => wp_posts
            [primary_id_column] => ID
        )

    [meta_query] => WP_Meta_Query Object
        (
            [queries] => Array
                (
                    [0] => Array
                        (
                            [key] => _ilsi_date
                        )

                    [1] => Array
                        (
                            [0] => Array
                                (
                                    [key] => _ilsi_date
                                    [value] => 2022-10-01
                                    [compare] => <=
                                )

                            [1] => Array
                                (
                                    [key] => _ilsi_date
                                    [value] => Array
                                        (
                                            [0] => 2020-01-01
                                            [1] => 2020-12-31
                                        )

                                    [compare] => BETWEEN
                                )

                            [2] => Array
                                (
                                    [key] => _ilsi_date
                                    [value] => 2020-12-31
                                    [compare] => <
                                )

                            [relation] => AND
                        )

                    [relation] => AND
                )

            [relation] => AND
            [meta_table] => wp_postmeta
            [meta_id_column] => post_id
            [primary_table] => wp_posts
            [primary_id_column] => ID
            [table_aliases:protected] => Array
                (
                    [0] => wp_postmeta
                    [1] => mt1
                    [2] => mt2
                    [3] => mt3
                )

            [clauses:protected] => Array
                (
                    [wp_postmeta] => Array
                        (
                            [key] => _ilsi_date
                            [compare] => =
                            [compare_key] => =
                            [alias] => wp_postmeta
                            [cast] => CHAR
                        )

                    [mt1] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2022-10-01
                            [compare] => <=
                            [compare_key] => =
                            [alias] => mt1
                            [cast] => CHAR
                        )

                    [mt2] => Array
                        (
                            [key] => _ilsi_date
                            [value] => Array
                                (
                                    [0] => 2020-01-01
                                    [1] => 2020-12-31
                                )

                            [compare] => BETWEEN
                            [compare_key] => =
                            [alias] => mt2
                            [cast] => CHAR
                        )

                    [mt3] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2020-12-31
                            [compare] => <
                            [compare_key] => =
                            [alias] => mt3
                            [cast] => CHAR
                        )

                )

            [has_or_relation:protected] => 
        )

    [date_query] => 
    [request] => 
					SELECT SQL_CALC_FOUND_ROWS  wp_posts.ID
					FROM wp_posts  INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )  INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id )  INNER JOIN wp_postmeta AS mt2 ON ( wp_posts.ID = mt2.post_id )  INNER JOIN wp_postmeta AS mt3 ON ( wp_posts.ID = mt3.post_id )
					WHERE 1=1  AND ( 
  wp_postmeta.meta_key = '_ilsi_date' 
  AND 
  ( 
    ( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2022-10-01' ) 
    AND 
    ( mt2.meta_key = '_ilsi_date' AND mt2.meta_value BETWEEN '2020-01-01' AND '2020-12-31' ) 
    AND 
    ( mt3.meta_key = '_ilsi_date' AND mt3.meta_value < '2020-12-31' )
  )
) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
					GROUP BY wp_posts.ID
					ORDER BY wp_postmeta.meta_value DESC
					LIMIT 30, 5
				
    [posts] => Array
        (
            [0] => WP_Post Object
                (
                    [ID] => 28097
                    [post_author] => 21
                    [post_date] => 2020-09-24 05:29:03
                    [post_date_gmt] => 2020-09-24 05:29:03
                    [post_content] => 

				Banner_ILSI SEA Region Webinar 2_d3
			
							Click here to view SUMMARY REPORT
					

Background

There is growing recognition that in our increasingly urbanized world, there are widening gaps in nutrition well-being across populations. This has given rise to concerns about public health issues related to diet and lifestyle; food and nutrition security; as well as the environment and sustainability. Advances in nutrition science and knowledge, and innovations in technology are driving governments to provide more robust policy guidance, ignite research and initiate new approaches towards reshaping consumers' dietary practices.

However, new media and globalized channels of communication have unfortunately allowed misinformation to proliferate, including misinformation in the areas of food, nutrition and technological innovations in the food supply chain. This has generated widespread public confusion, misunderstanding, and misleading guidance for consumers.

In this fast-evolving landscape, it is even more critical for effective public policy to be informed by evidence-based science. This in turn depends on scientists and experts to conduct research, evaluate results, and communicate their findings to stakeholders for sound decision-making.

This 2-part webinar series to be organized on October 15 and October 23, will bring eminent researchers, thought-leaders in nutrition science, and experienced science communication experts to share their insights, discuss appropriate dietary guidance, and recommend strategies for translating evidence-based science into effective public health policies and consumer guidance.

WEBINAR ON NUTRIENTS FOR OPTIMAL HEALTH: EVIDENCE-BASED SCIENCE, INNOVATION FOR PUBLIC HEALTH AND CONSUMER GUIDANCE

Agenda

Brief:
Introduction to ILSI SEA Region
Mrs. Boon Yee Yeong, Executive Director, ILSI SEA Region, Singapore Presentation 1:
Science and Science Communication: How to be More Effective?

Ms. Sylvia Rowe, President of SR Strategy, USA • Understand the environment for which the science communication is built on
• Discuss the role of science & science experts, process and priorities in informing public policy, health and nutrition guidance
• Explore what is effective science communication and how can scientists from multi-sectors contribute? Presentation 2:
Transcending Boundaries between Scientists & the Public: Challenges & Communication Strategies 
Prof. Joan Leach, Director of the Australian National Centre for Public Awareness of Science, Australian National University, Australia • Can a system approach help identify where science communication can play a role in bridging the information-transformation gap to ensure credibility and reliability?
• Discuss challenges for science communication in the era of social media and digital innovation - Whose responsibility? and how can the public be empowered to make better informed choices Presentation 3:
Risk vs Benefit Communication: Linking Food, Technology and Consumer Behavior
Prof. Lynn Frewer
, Professor of Food and Society at the Centre for Rural Economy, Newcastle University, UK • Understand consumer perception towards risks and benefits and its influence on their acceptance of emerging technologies and food innovations (e.g. gene editing, cultured meat, novel proteins, etc.)
• Overcoming barriers for effective communication of new technologies and innovations to the public Panel Discussion:
Navigating the Complexity of Science, Food and Society for Public Health Communication - Perspectives in Asia
Moderator: Dr. E-Siong Tee, Nutrition Consultant, TES NutriHealth Strategic Consultancy, Malaysia 
Panelists:
- Ms. Sylvia Rowe, President of SR Strategy, USA
- Ms. Shiow Chin Tan, Deputy Editor of Health, Star Media Group Bhd, Malaysia
- Dr. Palangpon Kongsaeree, Dean of Faculty of Science, Mahidol University, Thailand
- Dr. SubbaRao M Gavaravarapu, Head of Nutrition Information, Communication & Health Education (NICHE) Division, ICMR-National Institute of Nutrition, India Closing Remarks:
Mr. Geoffry Smith, President of ILSI SEA Region, Singapore

Meet the Speakers and Panelists

Ms. Sylvia Rowe_Photo

Ms. Sylvia Rowe

President of SR Strategy, USA

BIOGRAPHY VIEW PRESENTATION Prof. Joan Leach_Photo

Prof. Joan Leach

Director of the Australian National Centre for Public Awareness of Science, Australian National University, Australia

BIOGRAPHY VIEW PRESENTATION Prof. Lynn Frewer_Photo

Prof. Lynn Frewer

Professor of Food and Society at the Centre for Rural Economy, Newcastle University, UK

BIOGRAPHY VIEW PRESENTATION team-1

Dr. E-Siong Tee

Nutrition Consultant, TES NutriHealth Strategic Consultancy, Malaysia

BIOGRAPHY TAN SHIOW CHIN

Ms. Shiow Chin Tan

Deputy Editor of Health, Star Media Group Bhd, Malaysia

BIOGRAPHY Dr. Palangpon Kongsaree

Dr. Palangpon Kongsaeree

Dean of Faculty of Science, Mahidol University, Thailand

BIOGRAPHY Dr. SubbaRao_Photo

Dr. SubbaRao M Gavaravarapu

Head of the Nutrition Information, Communication & Health Education (NICHE) Division, ICMR-National Institute of Nutrition, India

BIOGRAPHY

Registration (Closed)

Registration Fees Per Webinar:
Industry:
SGD40
Academia/Government/NGO: SGD25 Note: This webinar will be held on October 23, 2020, at 10.00 AM SGT, GMT +8.00
7.30 AM in New Delhi | 9.00 AM in Bangkok
10.00 AM in Beijing | 11.00 AM in Seoul & Tokyo
1.00 PM in Sydney | 3.00 PM in Auckland Registration Instructions:
1. Please click the 'REGISTER HERE' button above and complete the registration form.
2. After registration, please allow our ILSI SEA Region Secretariat 3-5 working days to process your registration and contact you regarding the payment.
3. A confirmation email with the GoToWebinar link will be sent to you upon payment.
4. Please add the webinar invitation in the email to your calendar. You will receive 2 email reminders, 1 day and 1 hour before the start of the webinar.
Contact Us
[post_title] => Webinar on Science Communication: Bridging the Gap from Knowledge to Behavior [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => science-communication [to_ping] => [pinged] => [post_modified] => 2021-02-02 03:37:32 [post_modified_gmt] => 2021-02-02 08:37:32 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/science-communication/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 28051 [post_author] => 40 [post_date] => 2020-08-31 11:38:33 [post_date_gmt] => 2020-08-31 16:38:33 [post_content] => [post_title] => Microbiologia de alimentos [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => microbiologia-de-alimentos [to_ping] => [pinged] => [post_modified] => 2020-11-17 15:31:27 [post_modified_gmt] => 2020-11-17 20:31:27 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/microbiologia-de-alimentos/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 28087 [post_author] => 21 [post_date] => 2020-09-23 03:52:15 [post_date_gmt] => 2020-09-23 08:52:15 [post_content] => Banner_ILSI SEA Region Webinar 1_d11 Click here to view SUMMARY REPORT

Background

There is growing recognition that in our increasingly urbanized world, there are widening gaps in nutrition well-being across populations. This has given rise to concerns about public health issues related to diet and lifestyle; food and nutrition security; as well as the environment and sustainability. Advances in nutrition science and knowledge, and innovations in technology are driving governments to provide more robust policy guidance, ignite research and initiate new approaches towards reshaping consumers' dietary practices.

However, new media and globalized channels of communication have unfortunately allowed misinformation to proliferate, including misinformation in the areas of food, nutrition and technological innovations in the food supply chain. This has generated widespread public confusion, misunderstanding, and misleading guidance for consumers.

In this fast-evolving landscape, it is even more critical for effective public policy to be informed by evidence-based science. This in turn depends on scientists and experts to conduct research, evaluate results, and communicate their findings to stakeholders for sound decision-making.

This 2-part webinar series to be organized on October 15 and October 23, will bring eminent researchers, thought-leaders in nutrition science, and experienced science communication experts to share their insights, discuss appropriate dietary guidance, and recommend strategies for translating evidence-based science into effective public health policies and consumer guidance.

WEBINAR ON SCIENCE COMMUNICATION - BRIDGING THE GAP FROM KNOWLEDGE TO BEHAVIOR

Agenda

Brief:
Introduction to ILSI SEA Region
Mrs. Boon Yee Yeong, Executive Director, ILSI SEA Region, Singapore Presentation 1:
The Evolving Nutrition Continuum from Science to Policy and Consumer Guidance

Prof. Connie Weaver, Professor Emerita of Nutrition Science, Purdue University, USA • Delve into the evolving landscape of nutritional science, highlighting the continuum from nutrients research, assessing requirements to the complexity of dietary guidelines development for public health and consumer guidance
• Share key learnings using examples from the 2005-2020 Dietary Guidelines Presentation 2:
Protein Challenges? "Beyond the Impossible" - Health, Sustainability and Innovation
Prof. David Cameron-Smith, Senior Principal Investigator of Singapore Institute for Clinical Sciences (SICS), A*STAR, Singapore • Revisiting protein science, assessing requirements and achieving optimal needs of target populations
• Understand the trends and driver for innovation in current and alternate protein sources, rationale and sustainable approaches beyond marketing hype in delivering health benefits and nutrition security Presentation 3:
'Optimal' Diets for Metabolic Health - Is There An Asian Solution?
Prof. Christiani Jeyakumar Henry, Director of Clinical Nutrition Research Centre (CNRC) and Senior Advisor of Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR, Singapore • Discuss the concept, emerging trends and the redefining of the 'Optimal' Diets of relevance to the Asian population in the context of metabolic health
• Explore solutions through bridging research needs, health policy and in overcoming barriers of transforming science to food system and market that facilitates consumer acceptance Panel Discussion:
Moderator: Mr. Geoffry Smith, President, ILSI SEA Region, Singapore
Panelists:
- Prof. Connie Weaver
, Professor Emerita of Nutrition Science, Purdue University, USA
- Prof. David Cameron-Smith
, Senior Principal Investigator of Singapore Institute for Clinical Sciences (SICS), A*STAR, Singapore
- Prof. Christiani Jeyakumar Henry
, Director of Clinical Nutrition Research Centre (CNRC) and Senior Advisor of Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR, Singapore
- Dr. Yen Ling Low
, Divisional Vice President Scientific & Medical Affairs of  Abbott Nutrition R&D, Singapore Closing Remarks:
Mr. Geoffry Smith, President, ILSI SEA Region, Singapore

Meet the Speakers and Panelists

Dr. Connie Weaver_photo

Prof. Connie Weaver

Professor Emerita of Nutrition Science, Purdue University, USA

 

BIOGRAPHY VIEW PRESENTATION David Cameron-Smith

Prof. David Cameron-Smith

Senior Principal Investigator of Singapore Institute for Clinical Sciences (SICS), A*STAR, Singapore

BIOGRAPHY VIEW PRESENTATION Prof. Henry

Prof. Christiani Jeyakumar Henry

Director of Clinical Nutrition Research Centre (CNRC) and Senior Advisor of Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR, Singapore

BIOGRAPHY VIEW PRESENTATION Mr. Geoff Smith

Mr. Geoffry Smith

President of ILSI SEA Region, Singapore

BIOGRAPHY Dr. Yen Ling Low

Dr. Yen Ling Low

Divisional Vice President of Scientific & Medical Affairs, Abbott Nutrition R&D, Singapore

BIOGRAPHY

Registration (Closed)

Registration Fees Per Webinar:
Industry:
SGD40
Academia/Government/NGO: SGD25 Note: This webinar will be held on October 15, 2020, at 10.00 AM SGT, GMT +8.00
7.30 AM in New Delhi | 9.00 AM in Bangkok
10.00 AM in Beijing | 11.00 AM in Seoul & Tokyo
1.00 PM in Sydney | 3.00 PM in Auckland Registration Instructions:
1. Please click the 'REGISTER HERE' button above and complete the registration form.
2. After registration, please allow our ILSI SEA Region Secretariat 3-5 working days to process your registration and contact you regarding the payment.
3. A confirmation email with the GoToWebinar link will be sent to you upon payment.
4. Please add the webinar invitation in the email to your calendar. You will receive 2 email reminders, 1 day and 1 hour before the start of the webinar.
Contact Us
[post_title] => Webinar on Nutrients for Optimal Health: Evidence-based Science and Innovation for Public Health and Consumer Guidance [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => nutrients-optimal-health [to_ping] => [pinged] => [post_modified] => 2021-02-02 03:37:21 [post_modified_gmt] => 2021-02-02 08:37:21 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=28087 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 28033 [post_author] => 204 [post_date] => 2020-08-19 05:22:37 [post_date_gmt] => 2020-08-19 10:22:37 [post_content] => [post_title] => Sensory Science & Consumer Behaviour – Multistakeholder Workshop [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => sensory-science-consumer-behaviour-multistakeholder-workshop [to_ping] => [pinged] => [post_modified] => 2021-02-03 09:46:27 [post_modified_gmt] => 2021-02-03 14:46:27 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=28033 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 28111 [post_author] => 40 [post_date] => 2020-09-25 13:21:29 [post_date_gmt] => 2020-09-25 18:21:29 [post_content] => [post_title] => IV Ciclo de Debates em Nutrição Clínica [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => iv-ciclo-de-debates-em-nutricao-clinica [to_ping] => [pinged] => [post_modified] => 2020-11-17 15:37:38 [post_modified_gmt] => 2020-11-17 20:37:38 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/iv-ciclo-de-debates-em-nutricao-clinica/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 28097 [post_author] => 21 [post_date] => 2020-09-24 05:29:03 [post_date_gmt] => 2020-09-24 05:29:03 [post_content] => Banner_ILSI SEA Region Webinar 2_d3 Click here to view SUMMARY REPORT

Background

There is growing recognition that in our increasingly urbanized world, there are widening gaps in nutrition well-being across populations. This has given rise to concerns about public health issues related to diet and lifestyle; food and nutrition security; as well as the environment and sustainability. Advances in nutrition science and knowledge, and innovations in technology are driving governments to provide more robust policy guidance, ignite research and initiate new approaches towards reshaping consumers' dietary practices.

However, new media and globalized channels of communication have unfortunately allowed misinformation to proliferate, including misinformation in the areas of food, nutrition and technological innovations in the food supply chain. This has generated widespread public confusion, misunderstanding, and misleading guidance for consumers.

In this fast-evolving landscape, it is even more critical for effective public policy to be informed by evidence-based science. This in turn depends on scientists and experts to conduct research, evaluate results, and communicate their findings to stakeholders for sound decision-making.

This 2-part webinar series to be organized on October 15 and October 23, will bring eminent researchers, thought-leaders in nutrition science, and experienced science communication experts to share their insights, discuss appropriate dietary guidance, and recommend strategies for translating evidence-based science into effective public health policies and consumer guidance.

WEBINAR ON NUTRIENTS FOR OPTIMAL HEALTH: EVIDENCE-BASED SCIENCE, INNOVATION FOR PUBLIC HEALTH AND CONSUMER GUIDANCE

Agenda

Brief:
Introduction to ILSI SEA Region
Mrs. Boon Yee Yeong, Executive Director, ILSI SEA Region, Singapore Presentation 1:
Science and Science Communication: How to be More Effective?

Ms. Sylvia Rowe, President of SR Strategy, USA • Understand the environment for which the science communication is built on
• Discuss the role of science & science experts, process and priorities in informing public policy, health and nutrition guidance
• Explore what is effective science communication and how can scientists from multi-sectors contribute? Presentation 2:
Transcending Boundaries between Scientists & the Public: Challenges & Communication Strategies 
Prof. Joan Leach, Director of the Australian National Centre for Public Awareness of Science, Australian National University, Australia • Can a system approach help identify where science communication can play a role in bridging the information-transformation gap to ensure credibility and reliability?
• Discuss challenges for science communication in the era of social media and digital innovation - Whose responsibility? and how can the public be empowered to make better informed choices Presentation 3:
Risk vs Benefit Communication: Linking Food, Technology and Consumer Behavior
Prof. Lynn Frewer
, Professor of Food and Society at the Centre for Rural Economy, Newcastle University, UK • Understand consumer perception towards risks and benefits and its influence on their acceptance of emerging technologies and food innovations (e.g. gene editing, cultured meat, novel proteins, etc.)
• Overcoming barriers for effective communication of new technologies and innovations to the public Panel Discussion:
Navigating the Complexity of Science, Food and Society for Public Health Communication - Perspectives in Asia
Moderator: Dr. E-Siong Tee, Nutrition Consultant, TES NutriHealth Strategic Consultancy, Malaysia 
Panelists:
- Ms. Sylvia Rowe, President of SR Strategy, USA
- Ms. Shiow Chin Tan, Deputy Editor of Health, Star Media Group Bhd, Malaysia
- Dr. Palangpon Kongsaeree, Dean of Faculty of Science, Mahidol University, Thailand
- Dr. SubbaRao M Gavaravarapu, Head of Nutrition Information, Communication & Health Education (NICHE) Division, ICMR-National Institute of Nutrition, India Closing Remarks:
Mr. Geoffry Smith, President of ILSI SEA Region, Singapore

Meet the Speakers and Panelists

Ms. Sylvia Rowe_Photo

Ms. Sylvia Rowe

President of SR Strategy, USA

BIOGRAPHY VIEW PRESENTATION Prof. Joan Leach_Photo

Prof. Joan Leach

Director of the Australian National Centre for Public Awareness of Science, Australian National University, Australia

BIOGRAPHY VIEW PRESENTATION Prof. Lynn Frewer_Photo

Prof. Lynn Frewer

Professor of Food and Society at the Centre for Rural Economy, Newcastle University, UK

BIOGRAPHY VIEW PRESENTATION team-1

Dr. E-Siong Tee

Nutrition Consultant, TES NutriHealth Strategic Consultancy, Malaysia

BIOGRAPHY TAN SHIOW CHIN

Ms. Shiow Chin Tan

Deputy Editor of Health, Star Media Group Bhd, Malaysia

BIOGRAPHY Dr. Palangpon Kongsaree

Dr. Palangpon Kongsaeree

Dean of Faculty of Science, Mahidol University, Thailand

BIOGRAPHY Dr. SubbaRao_Photo

Dr. SubbaRao M Gavaravarapu

Head of the Nutrition Information, Communication & Health Education (NICHE) Division, ICMR-National Institute of Nutrition, India

BIOGRAPHY

Registration (Closed)

Registration Fees Per Webinar:
Industry:
SGD40
Academia/Government/NGO: SGD25 Note: This webinar will be held on October 23, 2020, at 10.00 AM SGT, GMT +8.00
7.30 AM in New Delhi | 9.00 AM in Bangkok
10.00 AM in Beijing | 11.00 AM in Seoul & Tokyo
1.00 PM in Sydney | 3.00 PM in Auckland Registration Instructions:
1. Please click the 'REGISTER HERE' button above and complete the registration form.
2. After registration, please allow our ILSI SEA Region Secretariat 3-5 working days to process your registration and contact you regarding the payment.
3. A confirmation email with the GoToWebinar link will be sent to you upon payment.
4. Please add the webinar invitation in the email to your calendar. You will receive 2 email reminders, 1 day and 1 hour before the start of the webinar.
Contact Us
[post_title] => Webinar on Science Communication: Bridging the Gap from Knowledge to Behavior [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => science-communication [to_ping] => [pinged] => [post_modified] => 2021-02-02 03:37:32 [post_modified_gmt] => 2021-02-02 08:37:32 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/science-communication/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 118 [max_num_pages] => 24 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 065165ca064941b8682f55fb05046530 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )