Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
2022
Webinar “Discussão científica sobre a nova edição de: Probióticos alimentares, prebióticos e a microbiota intestinal na saúde humana”
2022-10-17
São Paulo, Brasil
- ILSI Brasil
FT Funcionais, Nutrientes e Suplementos
Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
2022-10-10 – 2022-11-14
Online, Online
- ILSI Mesoamerica
2022 ILSI Korea 학술심포지엄: Toward a Global Community to Achieve a Safe and Sustainable Diet
2022-10-07
HJBC 세미나룸 A, Korea
- ILSI Korea (일시코리아;한국국제생명과학회)
Webinar: Science and Risk Analysis for new genetically modified products: Challenges and Opportunities for Developing Countries
2022-10-07
São Paulo, Brasil
- ILSI Brasil
FT Biotecnologia
Ciclo de conferencias alergias alimentarias, 5 sesión: Aspectos abordados en la reunión de expertos FAO/WHO-Evaluación del riesgo alérgenos en los alimentos
2022-10-06
Online, Online
- ILSI Mesoamerica
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[post_title] => Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
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[post_title] => 2022 ILSI Korea 학술심포지엄: Toward a Global Community to Achieve a Safe and Sustainable Diet
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[post_title] => Webinar: Science and Risk Analysis for new genetically modified products: Challenges and Opportunities for Developing Countries
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En general, los alérgenos alimentarios son proteínas y la mayoría, si no todas, pueden ser alérgicas en cierta medida (Barlow et al, 2015). En la actualidad, las alergias alimentarias representan un serio problema de salud pública, debido a su alta incidencia en países desarrollados y aumento evidente en países en desarrollo (Blumenstock, 2018 & Dunlop et al, 2011).
Pero estos últimos no cuentan con información científica que respalde las decisiones de políticas de salud pública y los subsecuentes reglamentos de industrias alimentarias y servicios de alimentación, por lo que se ven obligados a adoptar normativas internacionales que no han considerado los datos de prevalencia de las regiones a las cuales pertenecen.
El Comité de Análisis de Riesgos de ILSI Mesoamérica llevará a cabo una serie de seminarios web iniciando en el mes de julio en donde se analizarán temas relacionados a las alergias alimentarias
Expositores invitados:
Dra. Cristina López
Universidad Nacional de San Martín y Consultora independiente. Miembro Ad hoc de expertos en "Evaluación de riesgos de alérgenos alimentarios", convocado a nivel mundial por FAO/ CODEX, Argentina.
PhD. Gustavo Polenta
Investigador Senior en el Instituto de Tecnología de Alimentos & Coordinador de la Red de Alérgenos en Alimentos de INTA, Argentina
[post_title] => Ciclo de conferencias alergias alimentarias, 5 sesión: Aspectos abordados en la reunión de expertos FAO/WHO-Evaluación del riesgo alérgenos en los alimentos
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