Recent Events

Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.

2022

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La conducta alimentaria se define como el comportamiento normal relacionado con: los hábitos de alimentación, la selección de alimentos que se ingieren, las preparaciones culinarias y las cantidades ingeridas de ellos. (Osorio et al, 2002).

En los seres humanos los modos de alimentarse, preferencias y rechazos hacia determinados alimentos están fuertemente condicionados por el aprendizaje y las experiencias vividas en los primeros 5 años de vida. En general, el niño incorpora la mayoría de los hábitos y prácticas alimentarias de una comunidad antes de esa edad. (Osorio et al, 2002).

El Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica tiene el gusto de invitarlos a una serie de conferencias virtuales gratuitas, que se llevarán a cabo de manera mensual iniciando en el mes de mayo, 2022.

Expositores invitados: 

MSc. Kattia Pierre Murray
Docente e investigadora de la Escuela de Ciencias de Comunicación Colectiva, Universidad de Costa Rica [post_title] => Ciclo de conferencias Conducta Alimentaria, 5 sesión: Procesos de toma de decisiones en el consumidor [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ciclo-de-conferencias-conducta-alimentaria-5-sesion-procesos-de-toma-de-decisiones-en-el-consumidor [to_ping] => [pinged] => [post_modified] => 2022-10-05 13:07:37 [post_modified_gmt] => 2022-10-05 17:07:37 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=33132 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 33123 [post_author] => 37 [post_date] => 2022-09-23 16:00:44 [post_date_gmt] => 2022-09-23 20:00:44 [post_content] =>

El Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos brinda una oportunidad para hacer un llamamiento a la acción tanto al sector público (autoridades nacionales o locales) como al sector privado (empresas y particulares), con la finalidad de establecer prioridades entre las medidas y avanzar con la innovación para reducir la pérdida y el desperdicio de alimentos a fin de restaurar y reconstruir mejor y de lograr sistemas alimentarios con capacidad de resiliencia. Obtén más información y descubre cómo puedes contribuir. Toma medidas, pasa a la acción. (FAO: International Day of Awareness of Food Loss and Waste | FAO | Organización de las Naciones Unidas para la Alimentación y la Agricultura)

ILSI Mesoamérica forma parte de la Red de PDA de Costa Rica y se une en este día a una serie de eventos que promueven diversas acciones con el fin de disminuir la pérdida y el desperdicio de alimentos que se desarrollan en el sector público y el privado.

De acuerdo con la ONU, en un mundo en el que el número de personas afectadas por el hambre ha aumentado lentamente desde 2014, y en el que cada día se pierden o desperdician toneladas y toneladas de alimentos, es fundamental reducir las pérdidas y el desperdicio. A nivel global, cerca del 14 % de los alimentos producidos se pierden entre la cosecha y la venta minorista. A ello se suma el hecho de que aproximadamente el 17 % de la producción total de alimentos se desperdicia (11 % en los hogares, 5 % en los servicios de comidas y 2 % en el comercio al por menor). (ONU: Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos | Naciones Unidas)

Expositores invitados:

Estrategias para la reducción del desperdicio de alimentos en el hogar

MSc. Carla Murillo Trejos
 Lic. en Nutrición, MSc. Nutrición y Ciencias de Alimentos y MSc. en Innovación Culinaria. Investigadora en Salud y Nutrición, Costa Rica dreamstime_xl_82544865

Generación de alimentos innovadores a través de la valorización de subproductos

Marianela Cortés Muñoz, Ph.D.
 Docente e investigadora. Subdirectora Escuela de Tecnología de Alimentos de la Universidad de Costa Rica

Experiencia y propuestas de Trabajos comunales universitarios relacionados con el desperdicio de alimentos

MSc. Carolina Herrera González
 Profesora de la carrera de Tecnología de Alimentos de la Universidad Técnica Nacional, Costa Rica

Proyectos de revalorización de subproductos de la industria alimentaria

Lic. Verny Conejo
 R&D Food Scientist en Griffith Foods, Costa Rica

Conozca la labor del Banco de Alimentos de Costa Rica

MSc. Aura Chacón
Encargada de Alianzas y Captación de Recursos en Banco de Alimentos de Costa Rica [post_title] => Iniciativas actuales desde la academia y la industria para la valorización de alimentos [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => iniciativas-actuales-desde-la-academia-y-la-industria-para-la-valorizacion-de-alimentos [to_ping] => [pinged] => [post_modified] => 2023-06-26 13:53:41 [post_modified_gmt] => 2023-06-26 17:53:41 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=33123 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 33003 [post_author] => 24 [post_date] => 2022-08-31 12:45:07 [post_date_gmt] => 2022-08-31 12:45:07 [post_content] => FNS workshop banner

Free Online Workshop

About the Workshop

During this hands-on and interactive 2-hour workshop, we walked you through the world of Open Science and, more specifically, how to upload your research to an open repository (Zenodo).

We covered:

  • the basics of Open and FAIR principles
  • how to upload your piece of work on Zenodo, step by step
  • how to publicize, advertise and raise awareness about your work.

Bring along a piece of work that you can make open and want to share on an open repository (dataset, preprint, publication, presentation…).

At the end of the workshop, you can earn a certificate of attendance by filling a short feedback survey.

This workshop was organised in the frame of the EU Funded project FNS-Cloud.

Contact Information

Ms Emilie Weynants - ILSI Europe EU-project officer (eweynants@ilsieurope.be)

[post_title] => Upload your scientific work to an Open repository [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => upload-your-scientific-work-to-an-open-repository [to_ping] => [pinged] => [post_modified] => 2023-01-02 08:36:15 [post_modified_gmt] => 2023-01-02 13:36:15 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=33003 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 33113 [post_author] => 37 [post_date] => 2022-09-21 17:49:22 [post_date_gmt] => 2022-09-21 17:49:22 [post_content] =>

El Día Internacional de la Cultura Científica (DICC) tiene como objetivo evidenciar la importancia de la cultura científica en la sociedad de hoy en día, y celebrar las actividades e instituciones que brindan espacios para que las personas hagan de la ciencia una parte relevante de sus vidas. Se eligió el 28 de septiembre para festejar el aniversario de la fecha en que iniciaron las transmisiones de la serie 'Cosmos', uno de los programas de divulgación más influyentes de la historia.

El DICC se celebró por primera vez en 2020 en nueve países, mediante su difusión en redes sociales, sitios web y medios masivos (boletines, ruedas de prensa, participaciones en programas de radio), la publicación de videos sobre el DICC y la importancia de la cultura científica, y la organización de eventos como webinars, mesas redondas, conferencias y un congreso virtual. Paralelamente a las acciones institucionales de redes de divulgadores, consejos de ciencia y tecnología, centros de investigación, museos y centros de ciencia, universidades y asociaciones civiles dedicadas a la comunicación pública de la ciencia, cientos de divulgadores de ciencia de los nueve países publicaron su testimonio en redes sociales.

Conferencistas invitados:

PhD. Mario Tristán
 Profesor y Director de la Fundación Internacional Health Central American Institute (IHCAI-Cochrane). Leer más... Sr. Yuri Baidal
Director Desarrollo de Programas de la Fundación Internacional Health Central American Institute (IHCAI-Cochrane). Leer más... [post_title] => Día Internacional de la cultura científica: Cochrane pensamiento crítico y la síntesis de la evidencia cientifica [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => dia-internacional-de-la-cultura-cientifica [to_ping] => [pinged] => [post_modified] => 2022-09-29 10:23:09 [post_modified_gmt] => 2022-09-29 14:23:09 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=33113 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 32571 [post_author] => 24 [post_date] => 2022-06-21 10:31:15 [post_date_gmt] => 2022-06-21 10:31:15 [post_content] => ICT banner (2560 × 702 px)

ILSI Europe Continuing Education Course at ICT 2022

ILSI Europe sponsored a Continuing Education Course on thresholds of toxicological concern - recent developments.
This session was supported by ILSI Europe's Alternatives to Animal Testing (AAT) and Threshold of Toxicological Concern (TTC) Task Forces.

Sunday, 18 September 2022 from 13.30-16.00 CET

Chair of the Session

  • Dr Heli Miriam Hollnagel, Dow, Europe, CH
  • Pof. Corrado Lodovico Galli, University of Milan, IT

Presentations

Talk 1: Introduction to TTC - Concept, databases, excluded substances and sources of uncertainty
Speaker: Dr Heli Miriam Hollnagel, Dow Europe, CH Talk 2: Recent advances: TTC values for (non)- DNA reactive carcinogens and TTC for airborne compounds
Speaker: Dr Silvia Escher, Fraunhofer ITEM, DE Talk 3: Towards internal threshold of toxicological concern (iTTC): Implementation of Pharmacokinetics (PK) in the safety assessment
Speaker: Dr Abdulkarim Najjar, Beiersdorf, DE Talk 4: TTC in regulatory processes and the US FDA Expanded Decision Tree
Speaker: Prof. Corrado Lodovico Galli, University of Milan, IT

Booth

The exhibition of ICT 2022 was scheduled for four days from Sunday to Wednesday, 18 to 21 September 2022.
ILSI Europe was present as exhibitor at booth no 5, conveniently located at the "Brightlands Foyer" of MECC. We showcased our current activities/scientific portfolio and discussed membership opportunities. About the ICT Congresses
The International Congress of Toxicology was jointly organized by the International Union of Toxicology and the European Society of Toxicology and takes place every two years. This year's theme was "Uniting in Toxicology" and had an inspiring scientific program with plenty of discussions and possibilities to exchange knowledge. Its objective was to promote the scientific state of the art as well as reflection on great achievements in recent years.

For more details and registration, please visit the event's website.

Contact Information
ILSI Europe Continuing Education Course

ILSI Europe booth stand

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La conducta alimentaria se define como el comportamiento normal relacionado con: los hábitos de alimentación, la selección de alimentos que se ingieren, las preparaciones culinarias y las cantidades ingeridas de ellos. (Osorio et al, 2002).

En los seres humanos los modos de alimentarse, preferencias y rechazos hacia determinados alimentos están fuertemente condicionados por el aprendizaje y las experiencias vividas en los primeros 5 años de vida. En general, el niño incorpora la mayoría de los hábitos y prácticas alimentarias de una comunidad antes de esa edad. (Osorio et al, 2002).

El Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica tiene el gusto de invitarlos a una serie de conferencias virtuales gratuitas, que se llevarán a cabo de manera mensual iniciando en el mes de mayo, 2022.

Expositores invitados: 

MSc. Kattia Pierre Murray
Docente e investigadora de la Escuela de Ciencias de Comunicación Colectiva, Universidad de Costa Rica [post_title] => Ciclo de conferencias Conducta Alimentaria, 5 sesión: Procesos de toma de decisiones en el consumidor [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ciclo-de-conferencias-conducta-alimentaria-5-sesion-procesos-de-toma-de-decisiones-en-el-consumidor [to_ping] => [pinged] => [post_modified] => 2022-10-05 13:07:37 [post_modified_gmt] => 2022-10-05 17:07:37 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=33132 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 66 [max_num_pages] => 14 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => c536b9c451a7e9cbde04e68d06caf4fc [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )