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2022

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La conducta alimentaria se define como el comportamiento normal relacionado con: los hábitos de alimentación, la selección de alimentos que se ingieren, las preparaciones culinarias y las cantidades ingeridas de ellos. (Osorio et al, 2002)

En los seres humanos los modos de alimentarse, preferencias y rechazos hacia determinados alimentos están fuertemente condicionados por el aprendizaje y las experiencias vividas en los primeros 5 años de vida. En general, el niño incorpora la mayoría de los hábitos y prácticas alimentarias de una comunidad antes de esa edad. (Osorio et al, 2002)

El Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica tiene el gusto de invitarlos a una serie de conferencias virtuales gratuitas, que se llevarán a cabo de manera mensual iniciando en el mes de mayo, 2022

Expositores invitados:

Dra. Marianella Herrera Cuenca, PhD
Profesora Asociada & Investigadora Centro de Estudios del Desarrollo (CENDES), Universidad Central de Venezuela. MSc. Ana Rocío González Urrutia
Docente e Investigadora Escuela de Nutrición, Universidad de Costa Rica. Colaboradora del Programa de Apoyo Técnico a Instituciones y Organizaciones relacionadas con Nutrición. [post_title] => Ciclo de conferencias Conducta Alimentaria, 3 sesión: Determinantes sociales de la conducta alimentaria [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ciclo-de-conferencias-conducta-alimentaria-3-sesion-determinantes-sociales-de-la-conducta-alimentaria [to_ping] => [pinged] => [post_modified] => 2022-08-10 16:33:08 [post_modified_gmt] => 2022-08-10 20:33:08 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=32814 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 32776 [post_author] => 24 [post_date] => 2022-06-29 12:52:10 [post_date_gmt] => 2022-06-29 12:52:10 [post_content] => Watch the Webinar HERE - Questions & Answers available HERE

Whitepaper Report from the Webinar published in Food Magazine HERE

 

'Cronobacter videos recorded by Prof. Steve Forsythe'

Webinar_ Cronobacter_IAFP

About the webinar

Cronobacter spp. is generally known to survive for long times in dry environments and can also form biofilms. Due to these characteristics the genus is ubiquitous in the environment, and has been isolated from different sources: water, soil, dust, cereals, animal products, herbs, spices and others. Cronobacter spp. (formerly known as Enterobacter sakazakii) was also identified as causative agent in foodborne outbreaks, esp. leading to severe infections, and even death, in infants. Since the majority of cases are in neonates and even premature neonates, the main food product involved is powdered infant formula for babies of 0-6 months. The organism is very robust in surviving dry conditions and is even more difficult to control in dry factory environments than Salmonella. The persistence of these organisms also led to re-occurring outbreaks, fortunately not frequently, but consistent. In this webinar, we started with a short introduction to the organism and then discussed more details, which are relevant for Cronobacter spp. controls, with an expert panel on subjects like: epidemiology, ecology, persistence, sampling, detection and identification methods, microbiological criteria, and preventive measures. The audience was invited to send in questions beforehand.

Learning Objectives:

  • Epidemiology, Ecology, Persistence, Sampling, Detection and Identification Methods
  • Microbiological Criteria
  • Preventive measures

Speakers

  • Prof. Seamus Fanning, University of Dublin, IE
  • Dr Roy Betts, Campden BRI Group, UK
  • Prof. Marcel Zwietering, University of Wageningen, NL
  • Mr Francois Bourdichon,  Catholic University of Sacred Heart, IT
  • Prof. Stephen Forsythe, Guest lecturer at the University of Hong Kong, HK and Advisor to Center for Food Safety, Stellenbosch University, ZA

Moderator

  • Dr Anett Winkler, Cargill, DE

Contact

For more information on this digital event, please contact Dr Konrad Korzeniowski, Scientific Project Manager at kkorzeniowski@ilsieurope.be.

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En general, los alérgenos alimentarios son proteínas y la mayoría, si no todas, pueden ser alérgicas en cierta medida (Barlow et al, 2015). En la actualidad, las alergias alimentarias representan un serio problema de salud pública, debido a su alta incidencia en países desarrollados y aumento evidente en países en desarrollo (Blumenstock, 2018 & Dunlop et al, 2011).

Pero estos últimos no cuentan con información científica que respalde las decisiones depolíticas de salud pública y los subsecuentes reglamentos de industrias alimentarias y servicios de alimentación, por lo que se ven obligados a adoptar normativas internacionales que no han considerado los datos de prevalencia de las regiones a las cuales pertenecen.

El Comité de Análisis de Riesgos de ILSI Mesoamérica llevará a cabo una serie de seminarios web iniciando en el mes de julio en donde se analizarán temas relacionados a las alergias alimentarias

Expositores invitados:

Dra. Susana F. Sánchez Bernal
Médica especialista en Nutrición Pediátrica acreditada por la Sociedad Paraguaya de Pediatría, Profesora de la Universidad Nacional de Asunción, Paraguay Dr. David Romero Cubero
Médico especialista en Alergología y Pediatría, Presidente de la Asociación Costarricense de Alergología, Costa Rica [post_title] => Ciclo de conferencias alergias alimentarias [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ciclo-de-conferencias-alergias-alimentarias [to_ping] => [pinged] => [post_modified] => 2022-08-10 16:35:50 [post_modified_gmt] => 2022-08-10 20:35:50 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=32794 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 31634 [post_author] => 342 [post_date] => 2022-02-23 17:16:16 [post_date_gmt] => 2022-02-23 22:16:16 [post_content] => [post_title] => ILSI 2022 Annual Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ilsi-2022-annual-meeting [to_ping] => [pinged] => [post_modified] => 2023-04-07 08:37:28 [post_modified_gmt] => 2023-04-07 12:37:28 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=31634 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 32678 [post_author] => 24 [post_date] => 2022-06-21 06:04:26 [post_date_gmt] => 2022-06-21 06:04:26 [post_content] => Twitter banner_IPC 2022

Download the full event report here

Speakers

Tuesday, 28 June 2022
Prof. Sean, Gibbons - Institute for Systems Biology, US
Leveraging the microbiome to predict personalized responses to dietary, pre- and probiotic interventions Wednesday, 29 June 2022
Prof. Colette Shortt - University of Ulster
Gut Brain Axis: Looking Ahead Wednesday, 29 June 2022
Dr Arthur Ouwehand - IFF, FI
Updated concise monograph on Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health Thursday, 30 June 2022
Dr Benjamin Jensen - University of Copenhagen, DK
Mapping of probiotics and their activities in the small intestine compared to the colon Booth
ILSI Europe was present as exhibitor. We showcased our current activities/scientific portfolio and discussed membership opportunities.

For more details and registration, please visit the event's website.

Contact Information
Ms Naomi Venlet - ILSI Europe Scientific Project Manager (nvenlet@ilsieurope.be)
Ms Toula Aslanidis - ILSI Europe Project Assistant (taslanidis@ilsieurope.be) [post_title] => 15th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - IPC2022 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 15th-international-scientific-conference-on-probiotics-prebiotics-gut-microbiota-and-health-ipc2022 [to_ping] => [pinged] => [post_modified] => 2022-10-04 06:26:36 [post_modified_gmt] => 2022-10-04 10:26:36 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=32678 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 32814 [post_author] => 37 [post_date] => 2022-07-12 12:12:43 [post_date_gmt] => 2022-07-12 16:12:43 [post_content] =>

La conducta alimentaria se define como el comportamiento normal relacionado con: los hábitos de alimentación, la selección de alimentos que se ingieren, las preparaciones culinarias y las cantidades ingeridas de ellos. (Osorio et al, 2002)

En los seres humanos los modos de alimentarse, preferencias y rechazos hacia determinados alimentos están fuertemente condicionados por el aprendizaje y las experiencias vividas en los primeros 5 años de vida. En general, el niño incorpora la mayoría de los hábitos y prácticas alimentarias de una comunidad antes de esa edad. (Osorio et al, 2002)

El Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica tiene el gusto de invitarlos a una serie de conferencias virtuales gratuitas, que se llevarán a cabo de manera mensual iniciando en el mes de mayo, 2022

Expositores invitados:

Dra. Marianella Herrera Cuenca, PhD
Profesora Asociada & Investigadora Centro de Estudios del Desarrollo (CENDES), Universidad Central de Venezuela. MSc. Ana Rocío González Urrutia
Docente e Investigadora Escuela de Nutrición, Universidad de Costa Rica. Colaboradora del Programa de Apoyo Técnico a Instituciones y Organizaciones relacionadas con Nutrición. [post_title] => Ciclo de conferencias Conducta Alimentaria, 3 sesión: Determinantes sociales de la conducta alimentaria [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ciclo-de-conferencias-conducta-alimentaria-3-sesion-determinantes-sociales-de-la-conducta-alimentaria [to_ping] => [pinged] => [post_modified] => 2022-08-10 16:33:08 [post_modified_gmt] => 2022-08-10 20:33:08 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=32814 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 66 [max_num_pages] => 14 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => fed2b2a62e2ccb14a3e47fac6805c1e7 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )