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2023
Acryred WG1 Workshop – Cross-cutting topics
2023-09-06
Bratislava, Slovakia
- ILSI Europe
The Working Group 1 Interdisciplinary exchange and integration of knowledge on asparagine and acrylamide of Acryred Cost Action will meet in Bratislava, at the Food Research Institute, in Bratislava (SK).
The meeting, organised along with the first Acryred Training School, aims at analyzing the results achieved by the Working Group in its first year of activities.
2023 ALSIN meeting and HFF Roundtable
2023-09-01 – 2023-10-26
Taipei, Taiwan
- ILSI Korea (일시코리아;한국국제생명과학회)
Seminarios web sobre Nutrientes y Salud: Frutas y Vegetales
2023-08-29
Online, Costa Rica
- ILSI Mesoamerica
Mesa virtual de trabajo #1 – Seguridad Alimentaria
2023-08-28
ILSI Nor-Andino , ILSI Nor-Andino
- ILSI Nor-Andino
El Grupo de trabajo de Empaque y Envases de ILSI Nor-Andino ha creado unos espacios de discusión multisectoriales, desarrollados a través de mesas técnicas. Serán 3 temáticas. La primera mesa enfocará los avances y desafios relacionados con la Seguridad Alimentaria. Los invitados serán diferentes actores públicos, privados, de la academia y la sociedad civil, quienes al final presentarán unas conclusiones y recomendaciones claves para el sector.
Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
2023-08-15
Online, Online
- ILSI Mesoamerica
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About the event
The Working Group 1 Interdisciplinary exchange and integration of knowledge on asparagine and acrylamide of Acryred Cost Action will meet in Bratislava, at the Food Research Institute, in Bratislava (SK).
The meeting, organised along with the first Acryred Training School, aims at analyzing the results achieved by the Working Group in its first year of activities.
In particular, with different sessions organized during the meeting, the WG1 members will evaluate the harmonization of the results achieved so far and it will plan the future activities of the Action, its objectives of the second year of implementation, and how to strengthen the communication activities with and the identification of the main events in the sector.
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Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para este mes de agosto 2023.
Se pueden inscribir en los siguientes enlaces:
Beneficios para la salud y recomendaciones para aumentar su consumo
Datos y factores que determinan su consumo. ¿Cuáles son los desafíos que tenemos?
Estrategias de Salud Pública para aumentar el consumo de frutas y vegetales
Componentes funcionales de frutas y vegetales: oportunidades para la innovación
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[post_title] => Mesa virtual de trabajo #1 - Seguridad Alimentaria
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El curso online sobre la Introducción y aplicación del reglamento de aditivos, es un proyecto liderado por el Comité de Nutrición y Bienestar de ILSI Mesoamérica, con colaboración del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) en la Universidad de Costa Rica.
Objetivo general: Dotar al participante de conocimientos básicos para la adecuada comprensión y aplicación del RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios
Contenidos: El curso se impartirá en cinco módulos distribuidos en cinco semanas y cuyo detalle de contenidos se aprecia en el siguiente cuadro. Adicionalmente, en cada módulo se podrá compartir material adicional relacionado con la temática que corresponda. Adjunto el programa completo
Metodología y evaluación: El curso se impartirá en modalidad virtual asincrónica en la plataforma UCR Global (https://global.ucr.ac.cr/). En esta aula encontrará todo el material, incluyendo vídeos, documentos de lectura, evaluaciones, entre otros materiales. Estas evaluaciones son de carácter individual. Para aprobar el curso se debe obtener una nota de mínimo 77.5, esto con la finalidad de verificar que los participantes cuentan con los conocimientos y destrezas básicos transmitidos a lo largo del desarrollo del curso.
Duración: 5 semanas
Costo: $85 (USD) dólares americanos con IVA incluído
Instructores:
1- Lic. Allan Chavarría Quesada. Licenciado en Ingeniería de Alimentos de la Universidad de Costa Rica.
2- Ing. Ana Irene Bonilla Soto. Licenciada en Ingeniería de Alimentos de la Universidad de Costa Rica.
Cupo lleno
[post_title] => Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
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About the event
The Working Group 1 Interdisciplinary exchange and integration of knowledge on asparagine and acrylamide of Acryred Cost Action will meet in Bratislava, at the Food Research Institute, in Bratislava (SK).
The meeting, organised along with the first Acryred Training School, aims at analyzing the results achieved by the Working Group in its first year of activities.
In particular, with different sessions organized during the meeting, the WG1 members will evaluate the harmonization of the results achieved so far and it will plan the future activities of the Action, its objectives of the second year of implementation, and how to strengthen the communication activities with and the identification of the main events in the sector.
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