At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
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Upcoming Events
2016
Phenotypic Flexibility – A New Concept to Quantify & Optimise Health, and Its Impact on Nutrition Research – NutriTech Final Symposium
2016-06-13 – 2016-06-14
Lisbon, Portugal
- ILSI Europe
Mini-Symposium on The New Frontier: Diet, Microbiome and Health
2016-05-26
Singapore, Singapore
- ILSI Southeast Asia Region
This 2.5-hour mini symposium comprised scientific presentations from professors specializing in these areas. Presentations covered the effects of gut microbiota on skeletal health, the Asian gut microbiota, and the relationship between microbiome and aging.
Next Generation MRA (Microbiological Risk Assessment) Integration of Omics Data into Assessment
2016-05-13 – 2016-05-14
Athens, Greece
- ILSI Europe
The International Life Sciences Institute (ILSI) Europe’s Microbiological Food Safety Task Force, together with International Association for Food Protection (IAFP) and International Committee on Food Microbiology and Hygiene (ICFMH) organised a workshop on ‘Next Generation Microbiological Risk Assessment (MRA) – Integration of Omics Data into Risk Assessment’.
ILSI Europe’s Scientific Sessions at IAFP 2016
2016-05-11 – 2016-05-12
Athens, Greece
- ILSI Europe
ILSI Europe organised three sessions at the International Association for Food Protection (IAFP) 2016 on ‘New Approaches to Chemical Risk Assessment’ supported by the New Approaches to Chemical Risk Assessment Task Force, ‘Risk Assessment or Assessment of the Risk in Fresh Produce? That’s the Question’ supported by the Microbiological Food Safety Task Force and ‘Managing Allergens: How do we Assess the Risk and Protect Allergic Consumers?’ supported by the Food Allergy Task Force.
Foods for an Aging Population Symposium
2016-05-10
Taipei, Taiwan
- ILSI Taiwan
Dr. Rickey Yada, Professor of Food Science at the University of British Columbia, and Dr. Chor-San Khoo, research fellow of ILSI North America, were invited to share their multidiciplinary cooperation experience.
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