At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
2019
X Congresso Nacional / Reunião Anual
2019-04-10 – 2019-04-12
Águas de São Pedro, Brasil
Café da Manhã com Palestra: Alimentos Fortificados e Suplementos
2019-04-05
São Paulo, Brasil
FT Alimentos Fortificados e Suplementos
ILSI Europe’s Annual Symposium 2019
2019-04-03
Brussels, Belgium
Targeted to a multidisciplinary network of experts in food, nutrition and health, the 2019 Annual Symposium featured presentations by leading experts on three major themes: ILSI Europe’s contribution to EU projects, key scientific projects as well as future emerging topics that could be tackled by ILSI Europe.
The aim was to gain insight in the addressed topics, better understand the issues at stake and identify existing and future challenges that ILSI Europe could proactively tackle by fostering public-private collaboration.
Seminar on Food Safety Risk Communication
2019-04-02
Bangkok, Thailand
ASEAN Regional Workshop on Food Safety Risk Communication
2019-04-02 – 2019-04-03
Bangkok, Thailand
–
- Shares about knowledge on the basics, guidelines and the key considerations of food safety risk communication.
- Introduce the new concept of food information communication.
- Highlight the importance to educate the public based on science.
- Emphasize the significance of partnership among the stakeholders.
Food Safety Risk Communication
Dr. Anadi Nitithamyong (Chair)
Mahidol University
Dr. Andrew Powell
Asia BioBusiness, Singapore
BiographyDr. Masami Takeuchi
FAO RAP, Thailand
BiographyMrs. Lorraine Haase
FSANZ, Australia
BiographyDr. Junshi Chen
ILSI Focal Point in China, China
BiographyDr. Lay Ching Chai
University of Malaya, Malaysia
Biography-
Apr 2, 2019
Program
Introduction to Food Safety Risk Communication and Consumer Perception
by Dr. Andrew PowellCodex Guidelines on Food Safety Risk Communication
by Dr. Masami TakeuchiKey Considerations in Risk Communication
by Mrs. Lorraine HaaseNew Concept in Food Information Communication
by Dr. Junshi ChenScience Communication to the Public
by Dr. Lay Ching ChaiPublic-Private Partnership in Risk Communication
by Dr. Andrew Powell
Learn more about Food Safety Risk Communication
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
Seminar Report is available now.
DownloadOrganizers
ILSI Southeast Asia Region
ILSI SEA Region Thailand Country Committee
For any inquiry, please drop us an email at ilsisea@ilsisea.org.sg.
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Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.
This two-day workshop aims to
- shares about knowledge on the basics, Codex guidelines, and the key considerations of food safety risk communication
- introduce the new concept of food information communication
- highlight the importance to educate the public based on science
- emphasize the significance of partnership among the stakeholders
- discuss the challenges and opportunities in food safety risk communication among the ASEAN countries
Facilitators
Dr. Andrew Powell
Asia BioBusiness, Singapore
BiographyDr. Masami Takeuchi
FAO RAP, Thailand
BiographyMrs. Lorraine Haase
FSANZ, Australia
BiographyDr. Junshi Chen
ILSI Focal Point in China, China
BiographyDr. Lay Ching Chai
University of Malaya, Malaysia
BiographyDr. Palangpon Kongsaeree
Mahidol University, Thailand
BiographyProgram
-
Apr 2, 2019
Open Seminar
- Introduction to Food Safety Risk Communication and Consumer Perception
- Codex Guidelines on Food Safety Risk Communication
- Key Considerations in Risk Communication
- New Concept in Food Information Communication
- Science Communication to the Public
- Public-Private Partnership in Risk Communication
-
Apr 2, 2019
Closed-door Workshop
- Effective Communication: Target Audiences, Approaches and Tools
- Managing Media during a Crisis
- Country Experience Sharing: Thailand
- Country Experience Sharing: Malaysia
-
Apr 3, 2019
Closed-door Workshop
- Stakeholders Engagement
- Strategy Formulation and Evaluation of Risk Communication
- Group activity : Case studies (African Swine Fever and Strawberry Tampering Issue)
Learn more about Food Safety Risk Communication
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
Full report is available now. Contact ILSI SEA Region secretariat at ilsisea@ilsisea.org.sg.
Organizers
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