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EspañolILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Upcoming Events
Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
2022-10-10 – 2022-11-14
Online, Online
Webinar “Discussão científica sobre a nova edição de: Probióticos alimentares, prebióticos e a microbiota intestinal na saúde humana”
2022-10-17
São Paulo, Brasil
FT Funcionais, Nutrientes e Suplementos
ILSI Europe Webinar Series on Personalised Nutrition
2022-10-17 – 2022-10-18
Webinar, Zoom
Contaminantes em água
2022-10-20
São Paulo, Brasil
FTs Agroquímicos e Food Safety
Transgênicos e a questão da rotulagem
2022-10-26
Vitória, Brasil
FT Biotecnologia
- Sarah Berry - King's College London (UK)
Speakers
- DIMENSION project overview and postprandial genomic trajectories, Jordana Bell - King's College London (UK)
- Habitual diet and epigenetic modifications icrobiome & data, Jakob Linseisen - University of Augsburg and Ludwig-Maximililans University of Munich (DE)
- Personalised nutrition: a game-changing journey towards health, Jose Ordovas - Tufts University (US) and IMDEA-Food (ES)
Questions & Answers
For Webinar 1: Please register HERE
For more information on this digital event, please contact Jordana Bell at jordana.bell@kcl.ac.uk
About the Webinar
Have you ever considered having your microbiome analysed? If so, did questions about the applicability or reliability of the results to health or nutrition cross your mind? Do you believe, this is a promising area of research? Would you like to learn about its current status? This webinar will offer insights from experts who are working at the cutting-edge of microbiome-informed precision nutrition and healthcare.
Disruptions in the ecological balance of the gut microbiota have been associated with many health problems, ranging from IBS, obesity, diabetes to autism spectrum disorder and Alzheimer's disease. But how do we understand, or even measure, these associations, if every single gut microbiome on this planet has a totally unique composition? How can we understand and manage variable responses to dietary, prebiotic, and probiotic interventions?
This webinar will provide an overview of some of the major computational and experimental tools that can be applied to these critical questions of microbiota-mediated personalized nutrition and healthcare. What can these tools tell us today, how will they (need to) evolve? What can we expect from sophisticated organ-on-a-chip models that integrate both host and microbial compartments? Can more sophisticated modelling tools help us to integrate the vast complexity of our inner ecology? Can we build low-cost diagnostic tools and predictive models that democratize access to personalized interventions?
Once we embrace the complexity of personalised interventions: what kinds of intervention modes do we target: e.g., diet, prebiotics, probiotics, or postbiotics? Which existing consumer-facing precision nutrition platforms are promising? What are the necessary steps forward, and who are the partners and stakeholders, in building a precision nutrition and healthcare future, capable of leveraging the gut microbiota?
Programme
Chair
- Gabriele Gross - Head of Emerging Sciences, R&D Science Platforms Nutrition · Mead Johnson Nutrition / Reckitt (NL)
Speakers
- Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions, Sean Gibbons - Institute for Systems Biology (US)
- Microbiome & data, Gwen Falony - KU Leuven (BE)
- Clinical/nutritional perspective, Emily Leeming - King's College London (UK)
Questions & Answers
For Webinar 2: Please register HERE
For more information on this digital event, please contact Naomi Venlet at nvenlet@ilsieurope.be
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