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EspañolILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Upcoming Events
Practical Guidance on the Application of Food Allergen Quantitative Risk Assessment (QRA) – Final Webinar 23 June 2022 – 14.00-15.00 CEST
2022-06-23
Webinar, Zoom
ILSI 2022 Annual Meeting
2022-06-27 – 2022-06-30
Brussels, Belgium
The ILSI 2022 Annual Meeting and Science Symposium, Toward a Global Community to Achieve a Safe and Sustainable Diet, will be hosted in Brussels, Belgium from Monday, June 27 through Thursday, June 30. The ILSI Stakeholder Forum will be hosted in the afternoon of June 27 and the Science Symposium on June 28 and 29.
4th Symposium on ‘Nutrition for the Ageing Brain’
2022-08-25 – 2022-08-26
Lisbon, Portugal
Join us to discuss and debate the potential for maintaining cognitive function through dietary intake. This event is supported by the Nutrition and Mental Performance Task Force.
ILSI Europe/ESTIV Lunch Session at the 21st International Congress of the European Society of Toxicology In Vitro (ESTIV2022)
2022-11-21 – 2022-11-25
Sitges (Barcelona), Spain
- Introduction to the New ILSI Europe Activity on Food Allergen Quantitative Risk Assessment, 29 June 2020
- Protected: Food Allergen Quantitative Risk Assessment - Digital Event, 29 October 2020
- Core Concepts: Food intake, data conversion, carry-over calculation, and prevalence of food allergy, 29 April 2021
- Incidents - characteristics of contamination, 7 May 2021
- Core Concepts: Sampling and analysis, 18 May 2021
- Incidents - communication, 1st June 2021
- Communication across the supply chain, 29 July 2021
- Food Allergen Quantitative Risk Assessment (QRA) - 2nd Digital Event 22 and 24 June 2021
- Food Allergen Quantitative Risk Assessment (QRA) - 3rd Digital Event 20 and 23 September 2021
The EG published a peer-reviewed publication (here) and released a practical guidance (Black and White Report) (available soon).
During the final webinar, we will present the chapters summaries of the Practical Guidance (Black & White Report) including Communication Across Supply Chains, Management of Operations, Management of Incidents and Overarching Core Concepts.
Programme
- Welcome and Introduction
Dr Benjamin Remington, University of Nebraska, US
Dr Michael Walker, Laboratory of the Government Chemist (LGC), UK
- Communication Across Supply Chains
Dr Benjamin Remington, University of Nebraska, US - Management of Operations
Dr Marty Blom, The Netherlands Organisation for Applied Scientific Research (TNO), NL
- Management of Incidents
Dr Neil Buck, General Mills, CH - Overarching Core Concepts
Prof. René Crevel, René Crevel Consulting, UK
- Questions & Answers
- Concluding Remarks
Dr Benjamin Remington, University of Nebraska,US
Dr Michael Walker, Laboratory of the Government Chemist (LGC), UK
Participation is free but registration is required. Please click here to register. Contact
Scientific Program
Matthieu Flourakis - ILSI Europe Scientific Unit Coordinator (mflourakis@ilsieurope.be)
Toula Aslanidis - ILSI Europe Project Assistant (taslanidis@ilsieurope.be) Registration
Hugo Costa, ILSI Europe Event Assistant (hcosta@ilsieurope.be)
For more information about the Food Allergy (FA) Task Force, click here
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This session is supported by ILSI Europe's Alternatives to Animal Testing (AAT), New Approaches to Chemical Risk Assessment (CRA) and Threshold of Toxicological Concern (TTC) Task Forces.
Tuesday, 22 November 2022 from 13.00-14.00 CET
Chairs of the Session:Dr Isabelle Guelinckx, Scientific Program Director, ILSI Europe, BE
Dr Helena Kandarova, ERT, ESTIV President, Senior scientist at CEM, SAS, SK Speakers
Talk 1: Non-animal methodologies for food safety risk assessment (15 min)
Speaker: Prof. Bas Blaauboer, Utrecht University, NL
Talk 2: Introduction to Thresholds of Toxicological Concern Concept and how in vitro methods and TTC complement each other (15 min)
Speaker: Dr Heli Hollnagel, Dow Europe, CH
Talk 3: High-Throughput-Screening: Challenges and Opportunities in food safety risk assessment (15 min)
Speaker: Dr Ans Punt, Wageningen University and Research Institute - RIKILT, NL
Panel discussion (10-15 min)
Booth
ILSI Europe will be present as exhibitor. We will showcase our current activities/scientific portfolio and discuss membership opportunities. Come visit us at booth no. 13!
About the ESTIV CongressesThe European Society of Toxicology In Vitro (ESTIV) is organized every two years. The ESTIV2022 congress aims to create a forum of scientists in a unique atmosphere for discussions and the exchange of knowledge. Its objective is also to promote contact between junior and senior researchers, students and toxicologists from European companies, governments and universities involved in the development and use of in vitro and in silico approaches. The congress is expected to include 500+ attendees and 30+ exhibitors.
For more details and registration, please visit the event's website.
Contact information:ILSI Europe/ESTIV Lunch Session
Dr Matthieu Flourakis - ILSI Europe Scientific Unit Coordinator (mflourakis@ilsieurope.be)
Ms Belinda Antonio - ILSI Europe Project Assistant (bantonio@ilsieurope.be) ILSI Europe booth stand
Dr Isabelle Guelinckx, ILSI Europe Scientific Program Director (iguelinckx@ilsieurope.be) [post_title] => ILSI Europe/ESTIV Lunch Session at the 21st International Congress of the European Society of Toxicology In Vitro (ESTIV2022) [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ilsi-europe-estiv-lunch-session-at-the-21st-international-congress-of-the-european-society-of-toxicology-in-vitro-estiv2022 [to_ping] => [pinged] => [post_modified] => 2022-04-12 04:53:41 [post_modified_gmt] => 2022-04-12 08:53:41 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=31873 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 4 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 31718 [post_author] => 24 [post_date] => 2022-04-13 10:56:58 [post_date_gmt] => 2022-04-13 10:56:58 [post_content] =>
Globally there is an increased interest amongst government agencies, industry and academic experts in the integration of risk assessment as a part of allergen management, including as input into decisions on precautionary allergen labelling (PAL). Despite the increased maturity of allergen risk assessment approaches, which includes basic criteria on how calculations can be performed, there is a lack of consensus on practical deployment. This is a significant gap, as only with such consensus across all stakeholders and especially food operators can there be more accurate and meaningful PAL.
Through a series of stakeholder workshops, this project defined consensus on the methodologies needed for quantitative risk assessment by food business operators, and their implementation:
- Introduction to the New ILSI Europe Activity on Food Allergen Quantitative Risk Assessment, 29 June 2020
- Protected: Food Allergen Quantitative Risk Assessment - Digital Event, 29 October 2020
- Core Concepts: Food intake, data conversion, carry-over calculation, and prevalence of food allergy, 29 April 2021
- Incidents - characteristics of contamination, 7 May 2021
- Core Concepts: Sampling and analysis, 18 May 2021
- Incidents - communication, 1st June 2021
- Communication across the supply chain, 29 July 2021
- Food Allergen Quantitative Risk Assessment (QRA) - 2nd Digital Event 22 and 24 June 2021
- Food Allergen Quantitative Risk Assessment (QRA) - 3rd Digital Event 20 and 23 September 2021
The EG published a peer-reviewed publication (here) and released a practical guidance (Black and White Report) (available soon).
During the final webinar, we will present the chapters summaries of the Practical Guidance (Black & White Report) including Communication Across Supply Chains, Management of Operations, Management of Incidents and Overarching Core Concepts.
Programme
- Welcome and Introduction
Dr Benjamin Remington, University of Nebraska, US
Dr Michael Walker, Laboratory of the Government Chemist (LGC), UK
- Communication Across Supply Chains
Dr Benjamin Remington, University of Nebraska, US - Management of Operations
Dr Marty Blom, The Netherlands Organisation for Applied Scientific Research (TNO), NL
- Management of Incidents
Dr Neil Buck, General Mills, CH - Overarching Core Concepts
Prof. René Crevel, René Crevel Consulting, UK
- Questions & Answers
- Concluding Remarks
Dr Benjamin Remington, University of Nebraska,US
Dr Michael Walker, Laboratory of the Government Chemist (LGC), UK
Participation is free but registration is required. Please click here to register. Contact
Scientific Program
Matthieu Flourakis - ILSI Europe Scientific Unit Coordinator (mflourakis@ilsieurope.be)
Toula Aslanidis - ILSI Europe Project Assistant (taslanidis@ilsieurope.be) Registration
Hugo Costa, ILSI Europe Event Assistant (hcosta@ilsieurope.be)
For more information about the Food Allergy (FA) Task Force, click here
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