ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
2019
Food Matters Live 2019
2019-11-19 – 2019-11-20
London, United Kingdom
- ILSI Europe
ILSI Europe was present at Food Matters Live 2019, 19-20 November 2019, London, UK.
Seminar on Process-Related Compounds and Natural Toxins 2019
2019-11-14
Gembloux, Belgium
- ILSI Europe
This seminar, was organised by the ILSI Europe Process-Related Compounds Task Force (PRC TF) tackled subjects relating to such substances, particularly focusing on assessing their impact on human health.
Webinar on ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’ 2019
2019-11-12
Brussels, Belgium
- ILSI Europe
The ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’ webinar on 12 November 2019, 16.00-17.00 CET, 09.00-10.00 CDT was jointly organised by ILSI Europe’s Microbiological Food Safety Task Force and IAFP’s Viral and Parasitic Foodborne Disease Professional Development Group. The webinar gave an overview of the current science on epidemiology, public health burden and risk assessment for viruses in food processing environments.
Future Foods Symposium on Alternate Proteins
2019-11-12
Washington, DC, USA
This symposium will identify opportunities and challenges in alternative proteins, examined through the lenses of nutrition and food safety.
34회 식품위생안전성학회 정기 학술대회
2019-11-07 – 2019-11-08
경주, 대한민국
- ILSI Korea (일시코리아;한국국제생명과학회)
Session1 : 마이크로바이옴 활용 식품안전관리와 진흥
(식품의약품안전평가원과 ILSI Korea가 공동으로 주관합니다)
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