At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
Z to A
Food Sure Summit 2026 – Presentation and Panel Discussion
2026-06-10
Amsterdam, The Netherlands
The Food Sure Summit brings together leading experts to explore innovations in food safety. ILSI Europe experts will contribute with a presentation on the use of NAMs in food safety assessment and a panel discussion on applying the TTC concept to complex mixtures.
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
2026-04-13 – 2026-05-24
San José, Costa Rica
Comer en un Planeta que Cambia: Cambio climático, calidad nutricional y seguridad alimentaria
2026-04-15
San José, Costa Rica
- Presentation: Human Material: Challenges and Opportunities for the Food and Beverage Sector - Case Study
12:35 pm - 1:05 pm, Room
Presented by:- Mélina Galano, Senior Manager Group Regulatory Affairs Toxicology (DSM-Firmenich)
- Panel Discussion: Threshold of Toxicological Concern (TTC) Concept to Complex Mixtures
3:50 pm - 4:35 pm, Room APanellists include:
- Angelo Moretto, Professor, (University of Padua)
- Heli Miriam Hollnagel, Human Health Science Leader Toxicology and Environmental Science (Dow Europe GmbH)
- James Firman, Lecturer, (Liverpool John Moores University)
Be sure to stop by the ILSI Europe booth during the event! It's a great opportunity to meet our speakers, explore our latest activities, and engage with our initiatives shaping collaborative research in food, nutrition, and health science
More info coming soon.
Registration
Register here [post_title] => Food Sure Summit 2026 - Presentation and Panel Discussion [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => presentation-and-panel-discussion-at-food-sure-summit-2026 [to_ping] => [pinged] => [post_modified] => 2026-03-17 07:50:57 [post_modified_gmt] => 2026-03-17 11:50:57 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=52321 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 52333 [post_author] => 37 [post_date] => 2026-03-26 15:55:54 [post_date_gmt] => 2026-03-26 19:55:54 [post_content] =>El curso online sobre el Programa de Etiquetado General y Nutricional de Alimentos Envasados, es un proyecto liderado por el Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica, con colaboración del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) en la Universidad de Costa Rica.
Objetivo General del curso: Que el participante aplique de acuerdo a su entorno laboral el Reglamento Técnico Centroamericano de etiquetado general para alimentos previamente envasados (RTCA 67.01.02:10) y el Reglamento Técnico Centroamericano de etiquetado nutricional de productos alimenticios preenvasados para consumo humano para la población a partir de 3 años de edad (RTCA 67.01.60:10) vigentes.
El curso está dirigido a todo el personal de instituciones y empresas de alimentos en la región centroamericana cuya función es generar la información técnica en las etiquetas, asesorar, revisar y aprobar etiquetado general de alimentos previamente envasados y etiquetado nutricional de productos alimenticios preenvasados para consumo humano para la población a partir de 3 años de edad.
Metodología del curso: Se utilizará una plataforma virtual para la cual cada participante tendrá un usuario y clave de acceso. El curso utilizará herramientas como videos, documentos de apoyo y actividades para la puesta en práctica de los conocimientos adquiridos.
Duración: Del 13 de abril al 24 de mayo, 2026 (25 horas, 5 semanas)
Costo: $105.40 USD (dólares americanos) Incluye material didáctico digital y certificado digital de participación
Instructoras del curso:
M.Sc. Carolina Cortés HerreraProfesional con formación en Química (bachillerato y licenciatura) y Maestría Académica en Ciencias de Alimentos de la Universidad de Costa Rica. Con más de 6 años de experiencia laboral como docente, investigadora y subgerente técnico de laboratorio de análisis de alimentos del Centro Nacional de Ciencia y Tecnología de Alimentos, Experiencia en el área de análisis químico de alimentos y asesoría en etiquetado nutricional Lic. Ana Irene Bonilla Soto
Licenciatura en Ingeniería de Alimentos en la Universidad de Costa Rica. Actualmente está cursando la Maestría Académica en Biología con Énfasis en Genética y Biología Molecular, de la Universidad de Costa Rica. Investigadora del Centro Nacional de Ciencia y Tecnología de Alimentos, donde participa como investigadora asociada de proyectos de investigación y acción social. Además, trabaja como gestora del proyecto de investigación "735-C0-325 Estudio del microbiota intestinal y la situación nutricional de adultos de la Península de Nicoya y del Gran Área Metropolitana (GAM)", proyecto inscrito en el CITA de la Universidad de Costa Rica y que cuenta con el apoyo financiero ILSI Mesoamérica. M.Sc. Ana Incer
Profesional con formación en área de alimentos titulada en Tecnología de Alimentos y en Nutrición y Metabolismo. 10 años de experiencia laboral. Amplia experiencia en el área de investigación y desarrollo de productos, tanto en PYME como en multinacional, destacando las labores de desarrollo de nuevos productos, investigación en salud y nutrición y legislación asociada al etiquetado y registros sanitarios. Trabajo de investigación académica en universidades costarricenses y españolas
Más información y matrícula al correo:
vanessa.marin@ilsimesomerica.org
[post_title] => Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => curso-e-learning-programa-de-etiquetado-general-y-nutricional-de-alimentos-envasados-11 [to_ping] => [pinged] => [post_modified] => 2026-03-26 15:55:54 [post_modified_gmt] => 2026-03-26 19:55:54 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=52333 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 52365 [post_author] => 37 [post_date] => 2026-04-10 13:45:59 [post_date_gmt] => 2026-04-10 17:45:59 [post_content] => Te invitamos a participar en el seminario web gratuito "Comer en un Planeta que Cambia", un espacio para reflexionar sobre la relación entre el cambio climático, la calidad nutricional y la seguridad alimentaria. Contaremos con la participación de expertos internacionales que compartirán evidencia científica y perspectivas clave para enfrentar los desafíos actuales en nuestros sistemas alimentarios. Expositores invitados:Mag. Paola Cáceres Rodríguez
Universidad de Chile
PhD. Marianella Herrera Cuenca
Universidad Central de Venezuela
PhD. Agustín López Mungia-Canales
Universidad Autónoma de México
Registro gratuito aquí
[post_title] => Comer en un Planeta que Cambia: Cambio climático, calidad nutricional y seguridad alimentaria [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => comer-en-un-planeta-que-cambia-cambio-climatico-calidad-nutricional-y-seguridad-alimentaria [to_ping] => [pinged] => [post_modified] => 2026-04-10 13:46:29 [post_modified_gmt] => 2026-04-10 17:46:29 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=52365 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 3 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 52321 [post_author] => 351 [post_date] => 2026-03-09 13:23:21 [post_date_gmt] => 2026-03-09 13:23:21 [post_content] =>
About the event
The Food Sure Summit is an international gathering of food safety professionals, scientists, and industry leaders dedicated to addressing current and emerging challenges in the safety of the food chain. The summit highlights innovative approaches, scientific advancements, and regulatory developments, fostering collaboration across academia, industry, and policy. Sessions will cover a wide range of topics, from novel testing strategies and risk assessment methods to the management of complex chemical mixtures in food.
ILSI Europe's Contributions
ILSI Europe experts from Threshold of Toxicological Concern (TTC) Task Force and Expert Group on Combined Toxicity will share their insights through a presentation and a panel discussion:- Presentation: Human Material: Challenges and Opportunities for the Food and Beverage Sector - Case Study
12:35 pm - 1:05 pm, Room
Presented by:- Mélina Galano, Senior Manager Group Regulatory Affairs Toxicology (DSM-Firmenich)
- Panel Discussion: Threshold of Toxicological Concern (TTC) Concept to Complex Mixtures
3:50 pm - 4:35 pm, Room APanellists include:
- Angelo Moretto, Professor, (University of Padua)
- Heli Miriam Hollnagel, Human Health Science Leader Toxicology and Environmental Science (Dow Europe GmbH)
- James Firman, Lecturer, (Liverpool John Moores University)
Be sure to stop by the ILSI Europe booth during the event! It's a great opportunity to meet our speakers, explore our latest activities, and engage with our initiatives shaping collaborative research in food, nutrition, and health science
More info coming soon.
Registration
Register here [post_title] => Food Sure Summit 2026 - Presentation and Panel Discussion [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => presentation-and-panel-discussion-at-food-sure-summit-2026 [to_ping] => [pinged] => [post_modified] => 2026-03-17 07:50:57 [post_modified_gmt] => 2026-03-17 11:50:57 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=52321 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 8 [max_num_pages] => 2 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => ec15323a0958b965e1ac6a976c5c12dd [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) [query_cache_key:WP_Query:private] => wp_query:4d6157c55d73af643f9a242d7a80aaf7:0.71900300 1775997252 )