ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
2022
Webinar “Discussão científica sobre a nova edição de: Probióticos alimentares, prebióticos e a microbiota intestinal na saúde humana”
2022-10-17
São Paulo, Brasil
- ILSI Brasil
FT Funcionais, Nutrientes e Suplementos
Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
2022-10-10 – 2022-11-14
Online, Online
- ILSI Mesoamerica
2022 ILSI Korea 학술심포지엄: Toward a Global Community to Achieve a Safe and Sustainable Diet
2022-10-07
HJBC 세미나룸 A, Korea
- ILSI Korea (일시코리아;한국국제생명과학회)
Webinar: Science and Risk Analysis for new genetically modified products: Challenges and Opportunities for Developing Countries
2022-10-07
São Paulo, Brasil
- ILSI Brasil
FT Biotecnologia
Ciclo de conferencias alergias alimentarias, 5 sesión: Aspectos abordados en la reunión de expertos FAO/WHO-Evaluación del riesgo alérgenos en los alimentos
2022-10-06
Online, Online
- ILSI Mesoamerica
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2022-09-27 20:30:15 [post_content] => [post_title] => Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10) [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => curso-online-introduccion-y-aplicacion-del-reglamento-de-aditivos-rtca-67-04-5418-alimentos-y-bebidas-procesadas-aditivos-alimentarios-rtca-67-01-6010-2 [to_ping] => [pinged] => [post_modified] => 2022-11-08 15:49:31 [post_modified_gmt] => 2022-11-08 20:49:31 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/curso-online-introduccion-y-aplicacion-del-reglamento-de-aditivos-rtca-67-04-5418-alimentos-y-bebidas-procesadas-aditivos-alimentarios-rtca-67-01-6010-2/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 32990 [post_author] => 68 [post_date] => 2022-08-29 01:05:54 [post_date_gmt] => 2022-08-29 05:05:54 [post_content] => [post_title] => 2022 ILSI Korea 학술심포지엄: Toward a Global Community to Achieve a Safe and Sustainable Diet [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 2022-ilsi-korea-%ed%95%99%ec%88%a0%ec%8b%ac%ed%8f%ac%ec%a7%80%ec%97%84-toward-a-korean-to-achieve-a-safe-and-sustainable-diet [to_ping] => [pinged] => [post_modified] => 2023-03-15 04:18:08 [post_modified_gmt] => 2023-03-15 08:18:08 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=32990 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 33019 [post_author] => 40 [post_date] => 2022-09-02 16:34:54 [post_date_gmt] => 2022-09-02 20:34:54 [post_content] => [post_title] => Webinar: Science and Risk Analysis for new genetically modified products: Challenges and Opportunities for Developing Countries [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => webinar-science-and-risk-analysis-for-new-genetically-modified-products-challenges-and-opportunities-for-developing-countries [to_ping] => [pinged] => [post_modified] => 2022-10-07 12:26:52 [post_modified_gmt] => 2022-10-07 16:26:52 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/webinar-science-and-risk-analysis-for-new-genetically-modified-products-challenges-and-opportunities-for-developing-countries/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 33057 [post_author] => 37 [post_date] => 2022-09-15 13:10:49 [post_date_gmt] => 2022-09-15 17:10:49 [post_content] =>En general, los alérgenos alimentarios son proteínas y la mayoría, si no todas, pueden ser alérgicas en cierta medida (Barlow et al, 2015). En la actualidad, las alergias alimentarias representan un serio problema de salud pública, debido a su alta incidencia en países desarrollados y aumento evidente en países en desarrollo (Blumenstock, 2018 & Dunlop et al, 2011).
Pero estos últimos no cuentan con información científica que respalde las decisiones de políticas de salud pública y los subsecuentes reglamentos de industrias alimentarias y servicios de alimentación, por lo que se ven obligados a adoptar normativas internacionales que no han considerado los datos de prevalencia de las regiones a las cuales pertenecen.
El Comité de Análisis de Riesgos de ILSI Mesoamérica llevará a cabo una serie de seminarios web iniciando en el mes de julio en donde se analizarán temas relacionados a las alergias alimentarias
Expositores invitados:
Dra. Cristina López
Universidad Nacional de San Martín y Consultora independiente. Miembro Ad hoc de expertos en "Evaluación de riesgos de alérgenos alimentarios", convocado a nivel mundial por FAO/ CODEX, Argentina. PhD. Gustavo Polenta
Investigador Senior en el Instituto de Tecnología de Alimentos & Coordinador de la Red de Alérgenos en Alimentos de INTA, Argentina [post_title] => Ciclo de conferencias alergias alimentarias, 5 sesión: Aspectos abordados en la reunión de expertos FAO/WHO-Evaluación del riesgo alérgenos en los alimentos [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ciclo-de-conferencias-alergias-alimentarias-5-sesion-aspectos-abordados-en-la-reunion-de-expertos-fao-who-evaluacion-del-riesgo-alergenos-en-los-alimentos [to_ping] => [pinged] => [post_modified] => 2022-10-07 12:38:40 [post_modified_gmt] => 2022-10-07 16:38:40 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=33057 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 33006 [post_author] => 40 [post_date] => 2022-08-31 15:03:34 [post_date_gmt] => 2022-08-31 19:03:34 [post_content] => [post_title] => Webinar "Discussão científica sobre a nova edição de: Probióticos alimentares, prebióticos e a microbiota intestinal na saúde humana" [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => webinar-discussao-cientifica-sobre-a-nova-edicao-de-probioticos-alimentares-prebioticos-e-a-microbiota-intestinal-na-saude-humana [to_ping] => [pinged] => [post_modified] => 2022-10-17 11:07:10 [post_modified_gmt] => 2022-10-17 15:07:10 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=33006 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 66 [max_num_pages] => 14 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 3d7c3e22905419c37d953a15dea1be73 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )