At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
Upcoming Events
Session at IUNS-ICN2025 – Vitamins & Minerals
2025-08-24 – 2025-04-29
Paris, France
Session at IUNS-ICN2025 – Nutrient Recommendations
2025-08-24 – 2025-04-29
Paris, France
Session at IUNS-ICN2025 – Healthy Aging
2025-08-24 – 2025-04-29
Paris, France
Early Career Scientists Event 2025
2025-10-10
Prague, Czech Republic
Precision Nutrition Workshop
2025-10-15
Brussels, Belgium
The Expert Group on Precision Nutrition is organising an in-person workshop to discuss the different Precision Nutrition approaches and perspective for translating knowledge into practice.
- Calcium: an algorithm to assess calcium bioavailability from foods (Connie Weaver, San Diego State University)
- Framework for Developing Nutrient Prediction Equations (Tasija Karosas, ILSI U.S. and Canada)
- Vit K2: Eexpert Pperspective on Recent and Ffuture Rresearch (Leon Schurgers, Maastricht university)
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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Session information
Session title: Approaches to Nutrient Recommendations and Meal-based Nutrient Profiling System (NPS) in Southeast AsiaTime and location: TBD
Session chair : Prof. Connie Weaver, San Diego State University & Dr Tee E-Siong, Nutrition Society of Malaysia.
Objective
This session will update, highlight and share the approaches and efforts undertaken by the SEA Region with regards to nutrient recommendations and meal-based nutrient profiling system (NPS).
Background
ILSI Southeast Asia Region and FAO pioneered the first regional effort to provide a platform for discussion on recommended dietary allowances (RDAs) for the 10 SEA countries between 1997 and 2003. A recent review paper by the Southeast Asia Public Health Nutrition Network (SEA-PHN) (Tee et al., 2023) provided an overview of the available nutrient recommendations in SEA countries, as well as the approaches and scientific principles undertaken by these countries to formulate their own national energy and nutrient recommendations. It recognized that due to limited resources and expertise, there is a lack of original research data within the region to establish nutrient requirements based on original experimental data for the local population. Rather, recommendations were adapted or adopted from key international and renowned research organizations, such as WHO/FAO, FNB-IOM, and EFSA. With new developments and initiatives on the global level to explore and deliberate on ways to provide a uniform and consistent basis for setting nutrient intake (NIV) recommendations across countries through a harmonized process (Pray & Yaktine, 2018; Allen et al., 2020), ILSI SEA Region reconvened a Nutrient Recommendations Working Group ( NRWG) that supports regional and international experts and health agencies representatives to review, discuss and establish consensus on a harmonized science-based approach to recommended nutrients intake for SEA. This effort will also impact the nutrient profiling system within the region, since the setting of nutrient profiles is an exercise that takes into account dietary and nutrient recommendations that are of public health importance..
Line up
- Harmonization of Approaches to Nutrient Reference Values for Southeast Asian Countries: Why and How? (Emorn Udomkesmalee, Institute of Nutrition, Mahidol University, Tambon Salaya, Thailand)
- Review of Recommended Nutrient Intake Values in Southeast Asian Countries (E-Siong Tee, Nutrition Society of Malaysia, Kuala Lumpur, Malaysia)
- Application of Novel Technology in Meal-based Nutrient Profiling System (NPS) (Wantanee Kriengsinyos, Mahidol University, Bangkok, Thailand, Thailand)
- Panel Discussion (all speakers, joined by Lynnette Neufeld, FAO, Rome, Italy)
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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Session information
Session title: Nutrition and Lifestyle Interventions for Healthy AgingTime and location: TBD
Session chairs: Roger Fielding, Friedman School of Nutrition Science and Policy, and Hannia Leon, ILSI Mesoamerica.
Objective
This session aims to explore the scientific findings and practical implications surrounding healthy aging, focusing on biomarkers, nutritional strategies, and the gut microbiome. The session will highlight how different approaches-both biological and societal-can enhance the health span of aging populations. It also seeks to raise awareness about sarcopenia, a common age-related condition, and provide insights into strategies for prevention
Line up
- Healthy Ageing: Exploring Biomarkers, Hallmarks, and Nutritional Strategies- Findings from Multistakeholder Workshop (Philipe de Souto Barreto, Universite Toulouse III - Paul Sabatier, Toulouse, France)
- Gut Microbiome and Healthy Aging: the case of the Centenarians at the Nicoya Peninsula, Costa Rica Gut Microbiome and Healthy Aging: the case of the Centenarians at the Nicoya Peninsula, Costa Rica (Adrian Pinto-Thomas, University of C osta Rica, San José, C osta Rica)
- Raising Awareness of Sarcopenia (Roger Fielding, Friedman School of Nutrition Science and Policy, Tufts University School Of Medicine, Boston)
Background
Healthy Ageing: Exploring Biomarkers, Hallmarks, and Nutritional Strategies-This talk will present insights from a multistakeholder workshop, discussing keybiomarkers and hallmarks of aging, as well as nutritional interventions that can promote healthy aging.
Gut Microbiome and Healthy Aging: the Case of the Centenarians at Nicoya Peninsula-Drawing from the unique population of centenarians in Costa Rica, this talk will explore the relationship between gut microbiota and longevity, presenting research on how the microbiome contributes to healthy aging.
Raising Awareness of Sarcopenia-This final talk will address the growing prevalence of sarcopenia in older adults, underscoring the importance of early detection, prevention strategies, and nutritional interventions to maintain muscle mass and function.
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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About the event
About Programme Registration Call for abstracts Call for videos Location Organising Committee AboutMark your calendars for the 2025 edition of the Early Career Scientists event
The ILSI Europe Early Career Scientists (ECS) Event is a unique platform for young professionals to showcase their research, build valuable connections, and deepen their understanding of critical topics in food safety. It also provides an exceptional opportunity for industry leaders and academic experts to explore emerging talent and gain fresh perspectives on cutting-edge research in this vital field.
The 2025 edition is dedicated to Food Safety and is hosted the prestigious University of Chemistry and Technology of Prague,
ProgrammeThe event programme will be built around the six following topics:
- Session 1: Hidden Threats: Emerging Contaminants in Food and the Environment (open for abstracts)
- Session 2: The Future of Food Safety: New Approach Methodologies in Risk Assessment (open for abstracts)
- Live Case Study: From Risk Assessment to Management
- Session 3: Safe and Sustainable: Navigating the Risks of Alternative Proteins (open for abstracts)
- Session 4: Unseen Risks-Volatile Allergens in Aromas and Flavourings (open for abstracts)
- Panel Discussion: Stronger Science, Safer Food: The Importance of Collaboration between sectors
More detailed info coming soon!
RegistrationRegistrations are open
Everyone is welcome to join - you don't need to be an Early Career Scientist to participate.
Participation in this event is free of charge. Please note that accommodation and travel costs are at your own expenses.
Click HERE to register
Cancellation policy
Cancellations are accpeted until 12 September 2025 and should be addressed in writing to Hugo Costa (hcosta@ilsieurope.be).
Cancellations received after 12 September 2025, as well as no-shows, will incur a €50 charge to cover catering costs.
Substitution of attendees are accepted if addressed in writing to Hugo Costa (hcosta@ilsieurope.be).
Call for abstractsLooking for an opportunity to present your research?
The organising committee is welcoming abstracts for oral and poster presentations from researchers in the field.
For this event we only accept abstracts from early career scientists. An early career scientist is defined as a student, PhD candidate, or practising scientist who received their highest certificate (e.g. BSc, MSc or PhD) within the past ten years.
Submit your abstract HERE
Abstracts will be selected on the basis of scientific excellence and relevance to the sessions.Travel and accommodation will be covered by ILSI Europe for selected speakers (abstracts selected for oral presentations only; up to 600€ max.).
Some instructions for your abstract submission:
- Abstracts should be submitted as one single paragraph (i.e. unstructured abstract) without subtitles.
- Max. 3000 characters (including spaces and references)
- Mention of brand names for commercial purposes is not accepted.
- Define abbreviations and acronyms in the abstract.
- Selected abstracts will be published on the event website, No proofreading will be done by the organisers. Therefore, kindly make sure that your abstract does not contain spelling, grammatical or scientific errors.
- One registered author can present maximum one oral presentation and one poster. If an abstract submitted for an oral presentation is not accepted for the oral program, it will be automatically converted to a poster.
Deadline: You can submit an abstract until the 30th May 2025.
Awards
The best poster and best oral presentation will be awarded by the Organinsg commitee.
- Best poster award: 100€
- Best oral award: 200€ (plus travel compensation up to 600€)
Next-Gen Science for Safer Food: Share Your NAMs Story!
New Approach Methodologies (NAMs) are innovative, non-animal scientific methods that include in silico models, in vitro assays, and omics technologies. As the food sector shifts towards more ethical, efficient, and human-relevant testing strategies, raising awareness about NAMs and their potential applications in food science is more important than ever. We're soon launching a video contest to spotlight fresh perspectives and innovative research from the next generation of scientists. Selected videos will help raise awareness about the role of NAMs and shape a safer, more sustainable food system. 🏆 The best submissions will be showcased during our event, where the winners will be officially announced! More info coming soon! Location
The University of Chemistry and Technology, Prague is a natural centre of first-rate study and research in the area of chemistry in Czechia and is one of the country's largest educational and research institutions focused on technical chemistry, chemical and biochemical technologies, material and chemical engineering, food chemistry, and environmental studies.
According to the prestigious Times Higher Education rankings, UCT Prague, one of five Czech universities, ranks among the 4% of the best world universities. The school has also dominated the rankings of the Education Policy Centre of Charles University in the category "Emphasis on Science, Research and Creativity" category.
Currently UCT Prague boasts a number of excellent experts such as Jana Hajšlová, member of the EU Advisory Group "Food Quality and Safety" or František Štěpánek, who has been awarded an ERC grant.
Half of its income is generated from the institution's creative activities focused on science, research and innovation. In the Czech context, this is an extraordinary accomplishment.
Organising CommitteeMeet the Organising Committee
- Monika Tomaniova , University of Chemistry and Technology of Prague
- Jana Hajslova, University of Chemistry and Technology of Prague
- Jana Pulkrabova, University of Chemistry and Technology of Prague
- Michele Suman, Barilla
- Laura Righetti, Wageningen University
- Marco Arlorio, University of Eastern Piedmont
- Maria Tonti, ILSI Europe
- Isabelle Guelinckx, ILSI Europe
- Hugo Costa, ILSI Europe
If you have any question about the event, please don't hesitate to contact Maria Tonti (mtonti@ilsieurope.be) or Hugo Costa (hcosta@ilsieurope.be).
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There is increasing evidence that one size does not fit all and that personalised nutrition/lifestyle approaches may help in reversing the increasing prevalence of chronic metabolic diseases. An expert group, comissionned by the Dietary Carbohydrates Task Force, is addressing different aspects of precision nutrition in a systematic review of current knowledge.
This workshop aims to complement the review by discussing perspectives on how to effectively implement and utilize precision nutrition in the context of various factors such as sleep, physical activity, socioeconomic status, and psychosocial factors.
Programme
Coming soon. Date and time are to be confirmed.
Participation is upon invitation.
If you're interested in this topic and believe you can bring a valuable contribution to the discussion, please contact cchang@ilsieurope.be.
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Session information
Session title: Vitamins & Minerals: Understanding Global Deficiencies and Advancing Research MineralsTime and location: TBD
Session chair : Stephane Vidry, ILSI Global & Prof. Connie Weaver, San Diego State University.
Objective
This session aims to advance understanding of nutrient bioavailability assessment through the development and application of predictive algorithms and frameworks. The first presentation will introduce an innovative algorithm designed to assess calcium bioavailability from various foods, discussing the methodology behind its creation and sharing insights gained from its implementation. The second talk will present a collaborative framework developed by an ILSI working group of over 20 international scientists, outlining a systematic approach for constructing nutrient bioavailability prediction equations. Key topics will include methodologies, data extraction, and potential applications. The final presentation will provide expert perspectives on the latest research and ongoing debates surrounding Vitamin K2, clarifying misconceptions and suggesting directions for future studies. Together, these talks aim to promote accurate nutrient bioavailability assessment methods that can support better-informed dietary recommendations.
Background
Understanding nutrient bioavailability-the degree to which nutrients are absorbed and utilized by the body-is essential for accurate dietary guidance and nutrition science. Although nutrient intake is often prioritized in dietary assessments, bioavailability varies widely based on numerous factors, requiring moresophisticated tools to assess true nutrient uptake from foods. Calcium, a critical mineral for bone health, can have variable absorption based on food sources,
spurring the development of the first algorithm specifically designed to estimate calcium bioavailability. Meanwhile, ILSI's international working group has recognized the broader need for systematic nutrient prediction equations, creating a framework to develop these equations through comprehensive review,
standardization, and data methodologies. Additionally, Vitamin K2, despite its importance for cardiovascular and bone health, remains under-researched, with
misconceptions in the field. An expert review will shed light on current knowledge and provide guidance for future studies. Together, these presentations underscore the importance of refined bioavailability assessment tools to enhance nutritional science and public health outcomes.
Line up
- Calcium: an algorithm to assess calcium bioavailability from foods (Connie Weaver, San Diego State University)
- Framework for Developing Nutrient Prediction Equations (Tasija Karosas, ILSI U.S. and Canada)
- Vit K2: Eexpert Pperspective on Recent and Ffuture Rresearch (Leon Schurgers, Maastricht university)
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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