At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
2017
Seminar on Food Safety Risk Analysis in ASEAN
2017-09-12
Kuala Lumpur, Malaysia
- ILSI Southeast Asia Region
Basic Food Processing Courses Workshop
2017-09-09 – 2017-09-23
Taipei, Taichung and Tainan, Taiwan
- ILSI Taiwan
There are some nutrition professionals in Taiwan who have a general conception that processed foods are not healthy, or even unsafe, which has led to consumer misunderstandings about processed foods. To decrease these misunderstandings, ILSI Taiwan held 3 workshops in Taipei (northern Taiwan), Taichung (central Taiwan), and Tainan (southern Taiwan), providing basic courses on food processing and food additives in September, 2017.
SAVE THE DATE! One-Day Workshop
2017-09-07
Cape Town, South Africa
ILSI SOUTH AFRICA is to hold a One-Day Workshop as a follow-up to the successful workshop held in 2015 in Durban. The 2015 workshop titled ‘Food Innovation / Renovation: Enabling Sustainable Future Health’ aimed to address non-communicable diseases (NCDs) and related risk factors. We will continue to focus on NCD prevention and the role of food science in 2017, with additional topical presentations, fresh insights and a panel discussion.
The title for the 2017 workshop is: Are South African Consumers Moving Towards Healthy Eating?
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
2017-09-04 – 2017-10-02
San José, Costa Rica
- ILSI Mesoamerica
Curso Online: “Principios de aplicación de los reglamentos de etiquetado general (RTCA 67.01.02:10) y etiquetado nutricional (RTCA 67.01.60:10) de alimentos previamente envasados para consumo humano”
E-learning course: program of general and nutritional labeling of packaged foods
2017-09-04 – 2017-10-02
San José, Costa Rica
- ILSI Mesoamerica-EN
Online Course: “Principles of application of general labeling regulations (RTCA 67.01.02: 10) and nutritional labeling (RTCA 67.01.60: 10) of foods previously packaged for human consumption”
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