At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
A to Z
GA 2025 – Workshop III: New Approach Methodologies
2025-05-27
Brussels, Belgium
ILSI Europe General Assembly 2025
2025-05-26 – 2025-05-27
Brussels, Belgium
ILSI U.S. and Canada 2025 Annual Meeting and Science Symposium
2025-04-08 – 2025-04-09
Washington, D.C., United States
This event will gather leading experts, decision-makers, and researchers to discuss groundbreaking developments and trends shaping the future of food. Learn more and register: https://ilsi.org/ilsi-us-can-2025-annual-meeting/
Precision Nutrition Workshop
2025-10-15
Brussels, Belgium
The Expert Group on Precision Nutrition is organising an in-person workshop to discuss the different Precision Nutrition approaches and perspective for translating knowledge into practice.
Science Symposium: ReThink Food Reformulation – Advancing the Nutrition and Health Agenda in Southeast Asia
2025-04-23
Bangkok, Thailand
- Workshop I: Artifical Intelligence (AI)
- Workshop II: Precision Nutrition
- Workshop III: New Approach Methodologies (NAMs)
This exclusive event is for members only. Attendees will include Official Company Representatives (OCRs), experts from member companies, ILSI Europe staff, and members of the Board of Directors (BOD) and of the Scientific Advisory Committee (SAC).
Programme
Monday 26 May
From 8:30 am - Welcome in ILSI Europe office
- 11:00 - Workshop I: Artificial Intelligence (AI)
- 13:00 - Lunch Break
- 14:30 - General Assembly meeting (for OCRs & BOD members only)
- 14:30 - Activity TBD (for the other participants)
- 16:00 - ILSI Europe Exhibition Area & Networking
- 18:00 - End of Day 1
19:30 pm - Dinner and Pub Quiz at Tangla Hotel
Tuesday 27 May
From 8:30 am - Welcome in ILSI Europe office
- 9:00 - Workshop II: Precision Nutrition
- 11:00 - Coffee Break
- 11:30 -Workshop III: New Approach Methodologies (NAMs)
- 13:00 - End of event
Programme subject to changes. Refer to the latest email communications for updates. Take away lunch will be provided at the end of Day 2. BOD and SAC members are invited to stay for the joint hybrid meeting on Tue 27 May from 14:30 to 17:30.
Registration
This exclusive event is for members only. The registration link for the General Assembly & Thematic Workshops will be distributed to eligible participants via email.
Participation in the General Assembly meeting is reserved for the official representatives of ILSI Europe's members companies, and members of the Board of Directors as observers.
Participation in the Thematic Workshops is open to other company representatives, including ILSI Europe Task Force members.
As this is a great opportunity to dicover more about ILSI Europe activities, all official company representatives are encouraged to bring along additional company representative(s).
For non-members: feel free to express your interest in the workshops by contacting Sebastien Alexandre, membership manager.
[post_title] => ILSI Europe General Assembly 2025 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => general-assembly-2025 [to_ping] => [pinged] => [post_modified] => 2025-03-03 05:11:45 [post_modified_gmt] => 2025-03-03 10:11:45 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=45765 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 46898 [post_author] => 342 [post_date] => 2025-02-18 10:05:49 [post_date_gmt] => 2025-02-18 15:05:49 [post_content] => View the Full Program Register for ILSI U.S. and Canada's Event! [post_title] => ILSI U.S. and Canada 2025 Annual Meeting and Science Symposium [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ilsi-u-s-and-canada-2025-annual-meeting-and-science-symposium [to_ping] => [pinged] => [post_modified] => 2025-02-18 10:40:56 [post_modified_gmt] => 2025-02-18 15:40:56 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=46898 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 47105 [post_author] => 361 [post_date] => 2025-02-20 10:54:40 [post_date_gmt] => 2025-02-20 15:54:40 [post_content] =>About the event
There is increasing evidence that one size does not fit all and that personalised nutrition/lifestyle approaches may help in reversing the increasing prevalence of chronic metabolic diseases. An expert group, comissionned by the Dietary Carbohydrates Task Force, is addressing different aspects of precision nutrition in a systematic review of current knowledge.
This workshop aims to complement the review by discussing perspectives on how to effectively implement and utilize precision nutrition in the context of various factors such as sleep, physical activity, socioeconomic status, and psychosocial factors.
Programme
Coming soon. Date and time are to be confirmed.
Participation is upon invitation.
If you're interested in this topic and believe you can bring a valuable contribution to the discussion, please contact cchang@ilsieurope.be.
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BACKGROUND
Across Southeast Asia, the rising prevalence of chronic diseases, such as obesity, diabetes and heart disease, has sparked growing consumer demand for healthier diets. In response, governments are implementing policies and initiatives to increase the availability of healthier food options.
Food reformulation plays a vital role in these initiatives, modifying food and beverage products to improve their nutritional profile, taste, safety and overall quality. The 2021 ASEAN Leaders' Declaration on Food Reformulation has also spurred innovations and increased production of reformulated food products in Southeast Asia, helping its population shift towards healthier, more nutritious and sustainable diets for improved health outcomes.
ILSI SEA Region will organize this one-day symposium to share updates and valuable insights from leading experts and officials from academia, government agencies and the food industry across the region.
REGISTRATION
* Note: Local Rates are only for participants residing in Thailand.
Click to RegisterTENTATIVE PROGRAM
Session 1: Policies, Regulations and Country Initiatives on Food Reformulation (8:30 - 11:10 hr)
Session Chair:Assoc Prof Dr Emorn Udomkesmalee, Mahidol University, Thailand
Featuring the following speakers and presentations:
- Food Reformulation for Better Nutrition and Health - Harnessing Science and Innovation for Policy, Products and Consumer Guidance
Dr Pavinee Chinachoti, International Union of Food Science and Technology (IUFoST), Thailand - ASEAN Roadmap on Food Reformulation (ASEAN Health Cluster 1 initiative)
Dr Fatcha Nuraliyah, ASEAN Health Cluster 1 / Ministry of Health, Indonesia (Virtual) - Challenges and Opportunities in the Regulatory Landscape to Promote Food Reformulation
Dr E-Siong Tee, Southeast Asia Public Health Nutrition Network (SEA-PHN), Malaysia - Stakeholders Engagement and Approaches for Food Reformulation - Country Examples
I. Thailand initiatives
Dr Tipvon Pariyasiri, National Food Committee, Food and Drug Administration, Thailand
II. Singapore Approaches
Dr Eunice Pang, Health Promotion Board (HPB), Singapore
10:45 - 11:10 hr Morning Refreshment Break
Session 2: Scientific Evidence for Improving Public Health through Food Reformulation (11:10 AM - 14:00 hr)
Session Chair:Mr Geoffry Smith, ILSI SEA Region, Singapore
Featuring the following speakers and presentations:
- Pre- and Probiotics - Potential for Positive Health Status and Disease Outcome
Prof Patricia Conway, Nanyang Technological University, Singapore - Effectiveness and Emerging Aspects of Micronutrient Fortification in National Fortification Programs (TBC)
Dr Imelda Angeles-Agdeppa, Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), Philippines - Bioactives (TBC)
Professor Ts Dr Bey Hing Goh, Sunway University, Malaysia
12:25 - 14:00 hr Lunch Break
Session 3: Science and Innovations in Food Reformulation for Consumer Acceptance (14:00 - 15:40 hr)
Session Chair:Dr Anadi Nitithamyong, Institute of Nutrition, Mahidol University, Thailand
Featuring the following speakers and presentations:
- Role of Processing and Processed Food in Reformulation Towards Healthier Diet
Prof Purwiyatno Hariyadi, IPB University, Indonesia - Sensory and Physiological Science - Understanding Food Matrix for Reformulation and Innovation
Prof Chen Jianshe, SIFBI, Singapore (Virtual) - Industry Innovations on Food Reformulation for Consumer Acceptance
I. Dr Pojjanee Paniangvait, Thai President Foods PCL, Thailand
II. Ms Apiporn Adulpichit, Unilever South East Asia Australasia, Thailand
III. Ms Sek Yow Soo, Ace Canning, Malaysia
15:25 - 15:40 hr Q&A
Session 4: Panel Discussion - Advancing an Effective Agenda for Food Reformulation to Optimize Nutrition and Meet Consumer Demand (15:40 - 16:30 hr)
Moderator:TBC
Panelists:
- Dr Nattasuda Taephant, Chulalongkorn University, Thailand
- Dr Pichet Itkor, Food and Beverage Industry Club, the Federation of Thai Industries, Thailand
- Dr E-Siong Tee, SEA-PHN, Malaysia
- Prof Christiani Jeyakumar Henry, Former Director, Clinical Nutrition Research Centre A*Star, Singapore
- Dr Rewadee Chongsuwat, Mahidol University, Thailand
Mr Geoffry Smith, ILSI SEA Region, Singapore 16:40 hr End of symposium & refreshment Download Tentative Program
Note: Topic and Title of presentations are subject to change upon final confirmation with invited speakers.
WHO SHOULD ATTEND
Food industry professionals, scientists and researchers from academic and research institutions, and representatives from regulatory and government agencies
ORGANIZER
COLLABORATOR
CONTACT
If you have any inquiries, please do not hesitate to contact the following:
ILSI Southeast Asia RegionSingapore
Tel: 65 6352 5220
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About the event
This workshop will raise awareness and interest in New Approach Methodologies (NAMs) and their relevance in modern scientific and regulatory landscapes.
The programme will include:
- Introduction to NAMs - A presentation explaining when and why animal testing is still performed, what NAMs are, the methodologies they encompass, their benefits, and their relevance, followed by a Q&A.
- Recent Developments - Updates on advancements in NAMs and their applications.
- Regulatory Perspectives on NAMs - A presentation mapping how regulatory authorities view NAMs, followed by Q&A.
- Task Force Insights - A roundtable discussion to present ILSI Europe NAMs Task Force's activities and engage with the audience for input.
Programme
Coming soon
This exclusive event is for members only.See full General Assembly 2025 programme
Not a member? Feel free to express your interest in the workshop by contacting Sebastien Alexandre, membership manager.
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