ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
2015
Seminar on Food Safety and Standards
2015-12-15
Hanoi, Vietnam
- ILSI Southeast Asia Region
This event was organized by ILSI Japan and ILSI Southeast Asia Region, co-organized by Vietnam Food Administration (VFA), in collaboration with National Institute of Nutrition (NIN), Vietnam, and supported by the Ministry of Agriculture, Forestry and Fisheries (MAFF), Japan.
Seminar on Sweeteners: Uses and Safety
2015-12-14
Hanoi, Vietnam
- ILSI Southeast Asia Region
This event was organized by ILSI SEA Region, co-organized by the Vietnam Food Administration (VFA), and in collaboration with National Institute of Nutrition (NIN), Vietnam.
Workshop on “The Gut Microbiome: Our Misunderstood Friend and Foe”
2015-12-03 – 2015-12-04
Brussels, Belgium
- ILSI Europe
The workshop discussed the impact of the gut microbiome on entero-hepatic metabolism and energy availability. Organised by the Functional Food Task Force.
Seminar on 2015 Philippines Dietary Reference Intakes
2015-12-03
Makati City, Philippines
- ILSI Southeast Asia Region
This seminar was organized by ILSI SEA Region Philippine Country Committee, in collaboration with Food and Nutrition Research Institute (FNRI) and Philippine Chamber of Food Industry.
Webinar on “Relevance of Microbial End-Product Testing in Food Safety Management”
2015-11-25
Brussels, Belgium
- ILSI Europe
This Webinar on the “Relevance of Microbial End-Product Testing in Food Safety Management” on 25 November 2015, 17.00-18.00 CET was organised jointly by the ILSI Europe Risk Analysis in Food Microbiology Task Force and the International Association for Food Protection (IAFP).
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