ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
2016
International Symposium on Processing Aid Substances
2016-07-29
Taipei, Taiwan
- ILSI Taiwan
The symposium featured experts from China, Japan, New Zealand, the European Union, the United States, and locally, who were speaking on updates in standard development, implementation, and enforcement, as well as other best practices related to processing aid substances.
Symposium on Food-Based Dietary Guidelines: Mining the Guidelines; Exploring the Full Benefits
2016-07-27
Manila, Philippines
- ILSI Southeast Asia Region
Symposium on Safety Assessment in Agricultural and Food Biotechnology
2016-07-21
Taipei, Taiwan
- ILSI Taiwan
Dr. Andrew Roberts from ILSI Research Foundation shared the principle of food assessment for the products of agricultural biotechnology, providing history and setting the context. Dr. Wen-Shen Chu of Taiwan Food Industry Research and Development Institute also introduced the regulation and safety assessment for Genetically Modified Foods and Feeds in Taiwan.
Training Course on Microbiological Risk Assessment for Risk Managers
2016-07-18 – 2016-07-21
Kigali, Rawanda
The second ILSI South Africa – FAO training event for risk managers in Africa.
The International Symposium on Health/Function Claims of Foods with Focus on Nutrient Function Claims
2016-07-15
Taipei, Taiwan
- ILSI Taiwan
International experts from ILSI Japan, ILSI Korea and ILSI Southeast Asia Region were invited to speak on the system and regulation of foods with functional claims of their countries or region.
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