2019-03-19
São Paulo, Brasil
2019-03-19 – 2019-03-21
Singapore, Singapore
- ILSI Southeast Asia Region
2019-03-18
서울, 대한민국
- ILSI Korea (일시코리아;한국국제생명과학회)
2019-03-07
Brussels, Belgium
The research project SUSFANS addresses ‘Metrics, Models and Foresight for European Sustainable Food and Nutrition Security’. Funded by the European Commission’s Horizon 2020 programme, SUSFANS involves 16 organisations for delivering and disseminating research. SUSFANS’ overall objective is to build a conceptual framework, an evidence base and analytical tools for underpinning EU-wide food policies with respect to their impact on consumer diet and their implications for nutrition and public health in the EU, the environment, the competitiveness of the EU agri-food sectors, and global food and nutrition security.
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Risk assessment is a fundamental aspect of risk management in food safety. Although the World Health Organization (WHO) has codified principles of risk assessment, there is a need to broaden understanding of the principles, and to teach practical data requirements and analysis procedures. To address these issues, the World Bank has commissioned learning modules on Food Chemical-Contaminant Risk Assessment under their Global Food Safety Partnership (GFSP). These modules have been written by experts in this field and have been explicitly designed to target the food safety risk assessors, to facilitate their general understanding of risk assessment and their detailed understanding of food chemical-contaminant risk assessment. The modules can contribute to the ability of the risk assessors to conduct risk assessments, and this skill is needed in the ASEAN region.
Global Food and Chemical Risk Assessment and Risk Management Solutions, Australia
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University of Copenhagen, Denmark
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Mahidol Unversity
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Bogor Agricultural University, Indonesia
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Laval University, Canada.
Read More
-
March 19, 2019
Day 1
Introduction to GFSP Food Chemical Risk Assessment: General Concepts of Food Chemical Risk Assessment Food Chemical ToxicityExposure Assessment
-
March 20, 2019
Day 2
Case study: Exposure Assessment of Sweeteners in ThailandSpecific Aspects: Flavoring Substances, Food Contact MaterialsSpecific Aspects: Novel Foods and TechnologySafety Assessment of GM FoodsCase study: BaP Risk Probability in Indonesian Grilled Chicken: A Case Study in University Student Population and Extrapolation for the Whole Population
-
March 21, 2019
Day 3
Risk Assessment Framework -Chemical and Microbiological in U Laval
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