At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
2021
Webinar: Generalidades de los conceptos: Salud y Bienestar
2021-04-07
San José, Costa Rica
Webinar: Overview of the concepts: Health and Wellbeing
2021-04-07
San José, Costa Rica
Webinar on Update on Malaysia Food Regulations on Food Labeling, Nutrition Labeling and Claims
2021-04-06
Singapore, Singapore
Webinar: Alimentos Fermentados
2021-03-31
Sessão Virtual, Brasil
Alimentos fermentados são produzidos há milhares de anos como uma forma de preservar e processar alimentos. Estudos sugerem que esses alimentos tenham efeitos nutricionais importantes na saúde por conta do processo de fermentação. Este webinar trará informações acerca do consenso publicado pela International Scientific Association for Probiotics and Prebiotics e do consumo desses alimentos.
Conferencia: Entrenamiento de fuerza como agente protector de la capacidad funcional y calidad de vida en el adulto mayor
2021-03-31
Santiago, Chile
El proceso de envejecimiento en conjunto con el desuso muscular, aceleran el deterioro de la función y resistencia muscular, conllevando una pérdida de independencia y autonomía.
- To update stakeholders on amendments No. 4, P.U.(A), July 2020 of the Food Regulations 1985
- Provide an explanation of these amendments and their interpretation
- Discuss the implications/impact on major stakeholders
Organizers
Co-Organizer
Program
Brief:Introduction to ILSI SEA Region Presentation 1:
Review of Malaysia Food Regulations 1985: A Strategic Approach
Ms. Zailina binti Abdul Majid, Deputy Director, Standard and Codex Branch, Food Safety and Quality Division (FSQD), MOH Malaysia Presentation 2:
Updates on New Amendments of General Food Labeling
Ms. Nur Liyana binti Mohd Nizar, Assistant Director, Standard and Codex Branch, FSQD, MOH Malaysia Presentation 3:
Updates on New Amendments of Nutrition Labeling and Claims
Ms. Nurul Hidayati binti Mohd Nasir, Nutritionist, FSQD, MOH Malaysia Presentation 4:
Guidelines on Food Advertisement
Ms. Maizatul Azlina binti Chee Din, Nutritionist, FSQD, MOH Malaysia Q&A
Meet the Speakers
Ms. Zailina binti Abdul Majid
Deputy Director, Standard and Codex Branch,FSQD, MOH Malaysia Biography
Ms. Nur Liyana binti Mohd Nizar
Senior Assistant Director, Standard and Codex Branch, FSQD, MOH Malaysia
Biography
Ms. Nurul Hidayati binti Mohd Nasir
Nutritionist, FSQD, MOH Malaysia
Biography
Ms. Maizatul Azlina binti Chee Din
Nutritionist, FSQD, MOH Malaysia
BiographyContact Us
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