ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
2021
Webinar Colorantes naturales
2021-10-29
Santiago, Chile
El color es uno de los atributos más relevantes al evaluar la calidad de un alimento, relacionándose con la percepción de los consumidores respecto al grado de madurez, frescura y sabor probable, entre otros.
Gut Microbiome Conference Series – The Very Latest Scientific Insight into the Role of Gut Microbiome in Human Health
2021-10-28 – 2021-10-29
Singapore, Singapore
Biotecnologia em nossas vidas: alimentos e vacinas
2021-10-27
Sessão Virtual, Brasil
Webinar. FT Biotecnologia.
Avaliação do Risco Dietético no Brasil: Tendências e Desafios
2021-10-26
Sessão Virtual, Brasil
Webinar. FT Agroquímicos
Curso II Virtual de Actualización: Sustancias bioactivas, su interacción con el microbioma y su impacto en el mantenimiento de la salud.
2021-10-26 – 2021-10-28
ILSI Nor-Andino , Colombia, Venezuela, Ecuador
Este curso es organizado por ILSI Nor-Andino y la Asociación de Dietistas y Nutricionistas ACODIN.
El objetivo es actualizar el conocimiento científico sobre las sustancias bioactivas, su relación con el microbioma y los potenciales efectos benéficos para la salud.
- Gut Microbiome and Human Health
- Gut Microbiome and Immune Function
- Gut Microbiome and Metabolic Health
- Gut Microbiome, Cognitive and Mental Health
Program
Day 1 - October 28, 2021 (9am-12pm SGT / 12pm-3pm AEDT) Collapse 08:50 - 09:00 Join Webinar via Eventbrite Link09:00 - 09:15 Welcome: Mr. Geoffry Smith, President, ILSI SEA Region, Singapore
Prof. Fariba Dehghani, Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia
Session 1: Gut Microbiome and Human Health
09:15 - 09:40 Diets and Microbiota Development in Children: Implications for Adulthood?
Prof. Mark Morrison, Chair of Microbial Biology & Metagenomics, University of Queensland Diamantina Institute, Australia 09:40 - 10:05 Saccharides, Polyols and the Microbiome: Current Understanding and Paths Forward
Dr. Emma Halmos, Research Dietitian, Department of Gastroenterology, The Alfred, Monash University, Australia 10:05 - 10:30 Foods and the Puzzle for Gut Disorders
Prof. Nicole Roy, Professor, Department of Human Nutrition, University of Otago, New Zealand 10:30 - 10:55
Q&A Chairperson: Dr. Diana Bogueva, University of Sydney, Australia
10:50 - 11:20 Immunometabolism - Diet, The Microbiome and Immunity
Assoc. Prof. Laurence Macia, Head of Nutritional Immuno-metabolism Lab, Charles Perkins Centre, University of Sydney, Australia 11:20 - 11:45 Modulating the Microbiome through Milk Components to Support the Immune System
Dr. Lauren Brink, Nutrition Manager, Medical and Scientific Affairs, Nutrition, Reckitt Benckiser, USA 11:45 - 12:00
Q&A
*Q&A will proceed after each presentation
Day 2 - October 29, 2021 (9am-12pm SGT / 12pm-3pm AEDT) Expand 08:50 - 09:00 Join Webinar via Eventbrite Link09:00 - 09:05 Welcome: M. Dean Stockwell, President, ILSI SEA Region Australasia 09:05 - 09:30 Dietary Fibres, Gut Microbiome and Obesity
Dr. Janice Rueda, Vice President of Nutrition Science, Business Development, Archer Daniels Midland (ADM), USA 09:30 - 09:55 Dietary Carbohydrates and Gut Microbial Effects in Cardio-Metabolic Health
Assoc. Prof. Andrew Holmes, School of Life and Environmental Sciences, University of Sydney, Australia 09:55 - 10:20 Gut Microbiome, Obesity and Probiotics
Assoc. Prof. Lee Yuan Kun, Associate Professor, Department of Microbiology and Immunology, National University of Singapore, Singapore
10:20 - 10:45
Q&A Prof. Anthony Hannan, NHMRC Principal Research Fellow & Theme Leader of Florey Institute of Neuroscience and Mental Health, University of Melbourne
Australia 11:10 - 11:35 The Gut Microbiota in Anxiety and Depression
Dr. Caitlin Cowan, NHMRC Emerging Leadership Investigator, University of Sydney. Australia
11:35 - 11:50
Q&A Closing Keynote:
11:50 - 12:20 The Future of the Microbiome and Health
Prof. Emad M El-Omar, Chair of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney, Australia
12:20 - 12:30
Q&A 12:30
Closing Remarks
*Q&A will proceed after each presentation
Meet the Experts
Dr. Patricia ConwayAdjunct Professor, University of New South Wales
Australia Prof. Mark Morrison
Chair of Microbial Biology and Metagenomics, University of Queensland Diamantina Institute
Australia Dr. Emma Halmos
Research Dietitian, Department of Gastroenterology, The Alfred, Monash University
Australia Prof. Nicole Roy
Professor, Department of Human Nutrition, University of Otago New Zealand Dr. Diana Bogueva
Centre Manager, Centre for Advanced Food Engineering, University of Sydney
Australia Assoc. Prof. Laurence Macia
Head of Nutritional Immuno-Metabolism, University of Sydney
Australia Dr. Lauren Brink
Nutrition Manager of Medical and Scientific Affairs, Nutrition, Reckitt Benckiser
United States of America Prof. Eleanor Beck
Discipline Leader in Nutrition and Dietetics, University of Wollongong
Australia Dr. Janice Rueda
Vice President of Nutrition Science Business Development, ADM
United States of America Assoc. Prof. Andrew Holmes
Associate Professor, School of Life and Environmental Sciences, University of Sydney
Australia Assoc. Prof. Yuan Kun Lee
Associate Professor, Department of Microbiology and Immunology, National University of Singapore
Singapore Prof. Margaret Morris
Professor and Head of Pharmacology, Faculty of Medicine and Health, University of New South Wales (UNSW) Sydney
Australia Prof. Anthony Hannan
NHMRC Principal Research Fellow & Theme Leader of Florey Institute of Neuroscience and Mental Health, University of Melbourne
Australia Dr. Caitlin Cowan
NHMRC Emerging Research Investigator, University of Sydney
Australia Prof. Emad M El-Omar
Chair of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney
Australia
Organizers
Collaborator
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