ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
2022
Webinar: Segurança de corantes em alimentos
2022-05-26
São Paulo, Brasil
Webinar Segurança de corantes em alimentos
FT Food Safety
Gut-Brain Axis Panel Session – ‘The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice’
2022-05-25
The Hague, Netherlands
ILSI Mesoamérica – Seminario: Aditivos alimentarios: conceptos actualizados y normativa del CODEX ALIMENTARIUS
2022-05-19
Online, Online
Ciclo de conferencias sobre la conducta alimentaria
2022-05-17
Online, Online
Nutritional Strategies to Support Healthy Aging
2022-05-10
Webinar, Zoom
- Prof. Colette Shortt, University of Ulster (UK)
Panelists
- Dr Bruno Pot, Yakult Europe (NL)
- Dr David Vauzour, University of East Anglia (UK)
- Dr Lesley Hoyles, Nottingham Trent University (UK)
- Dr Elaine Patterson, Novozymes OneHealth (IE)
This event was organised by the Gut-Brain Axis Initiative of ILSI Europe
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Download the full webinar report here
On May 10th, ILSI Europe organised a free webinar on nutritional strategies to support healthy ageing. In the last century, we have added 30+ years to our life expectancies, but healthspan has not kept pace. We cannot reverse ageing, but we can extend our healthspan by changing our lifestyle. Please join us as we explore nutrition to improve health and age!
Dr Everson Nunes presented the latest insights on the current scientific evidence from randomized clinical trials regarding dietary protein supplementation to increase lean mass and strength. Prof. Philip Calder described findings from human trials that have investigated the effect of bioactive omega-3 fatty acids (EPA and DHA) on muscle protein turnover and on muscle mass and function. Possible mechanisms of action will be described. Lastly, Prof. Sue Shapses described how protein has multiple effects on maintaining a healthy body with aging, including evidence for bone health.
Speakers
- Dr Everson Nunes - Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, Hamilton, Ontario, CA
- Prof. Philip Calder - Professor of Nutritional Immunology, University of Southampton, UK
- Prof. Sue Shapses - Professor, Department of Nutritional Sciences, Rutgers University, US
Chair
- Prof. Claire Gaudichon - Université Paris-Saclay, AgroParisTech, INRAE,UMR PNCA, Paris, France
This webinar was supported by the Health Benefits Assessment of Foods Task Force
ContactFor more information on this webinar, please contact Ms Naomi Venlet, Scientific Project Manager, at nvenlet@ilsieurope.be.
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