At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
2025
Session at IUNS-ICN2025 – Vitamins & Minerals
2025-08-26
Paris, France
Session at IUNS-ICN2025 – Recent Advances in Microbiome Science
2025-08-26
Paris, France
Session at IUNS-ICN2025 – Nutrient Recommendations
2025-08-25
Paris, France
IUNS-ICN 2025: ILSISEA Region Session on ‘Approaches to Nutrient Recommendations and Meal-Based Nutrient Profiling System (NPS) in Southeast Asia’
2025-08-25
Paris, France
Suplementação Esportiva: Benefícios e Aplicações da Ciência à Prática
2025-08-21
São Paulo/SP, Brasil
- Calcium: an algorithm to assess calcium bioavailability from foods (Connie Weaver, San Diego State University)
- Framework for Developing Nutrient Prediction Equations (Tasija Karosas, ILSI U.S. and Canada)
- Vitamin K2: Expert Perspective on Recent and Future Research (Lena Leder, Balchem & Delphine Saulnier, Novonesis)
Read the abstracts here
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
Find this session in ICN2025 programme at https://www.icn2025.org/program#/session-inline/vitamins-minerals-understanding-global-deficiencies-and-advancing-research-minerals
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Session information
Session title: Recent Advances in Microbiome Science: Prebiotics, Postbiotics, and Early Nutrition for Optimized HealthTime and location: TUE 26 AUG | 08:00 - 09:30 | Room 252B
Session chair: Isabelle Guelinckx (ILSI Europe)
Objective
This scientific session aims to investigate the complex interactions between prebiotics, microbiome health, and immune function, particularly in relation to infection resistance and vaccination efficacy. By examining the evidence on prebiotics' potential to bolster immunity against bacterial and viral infections, this session will highlight how these dietary components may support effective vaccination. Further, it will explore the maternal microbiome's role in early childhood development, addressing how both digestible and non-digestible carbohydrates influence health outcomes in young children. Finally, insights into consumer awareness and attitudes toward postbiotics will be presented, identifying research gaps and opportunities for advancing global understanding of postbiotics and their potential health benefits. Together, these discussions aim to provide a comprehensive view of the impact of microbiome-targeted interventions across various life stages and population groups.
Background
With growing recognition of the microbiome's influence on health, there is increasing interest in how dietary components like prebiotics can shape immune responses and enhance disease resilience. Scientific reviews, such as those covered in this session, are beginning to reveal promising connections between prebiotics, infection defense, and vaccination efficacy, underscoring their potential role in public health strategies. Additionally, shifts in the maternal microbiome during early childhood have emerged as a critical factor in health outcomes, as the session will discuss, exploring evidence from RCTs and cohort studies on the effects of carbohydrates in young children. Furthermore, consumer interest in microbiome health is expanding to include postbiotics; cross-national surveys highlight varying levels of consumer understanding and reveal specific research needs in this area. This session, therefore, provides an opportunity to assess current scientific evidence and consumer insights, aiming to bridge gaps and pave the way for innovative microbiome-focused interventions in health.
Line up
- Prebiotics and Immunity: Their Role in Bacterial, Viral Infections and Vaccination Efficiency (Hediye Arioz Tunc, University of Southampton)
- Benefits, challenges, and opportunities with changes in the maternal microbiome (Eduard Flores Ventura, Institute of Agrochemistry and Food Technology-National Research Council)
- Understanding Postbiotics: Global Consumer Insights and Research Gaps (Delphine Saulnier, Novonesis)
Read the abstracts here
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
Find this session in ICN2025 programme at https://www.icn2025.org/program#/session-inline/recent-advances-in-microbiome-science-prebiotics-postbiotics-and-early-nutrition-for-optimized-health
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Session information
Session title: Approaches to Nutrient Recommendations and Meal-based Nutrient Profiling System (NPS) in Southeast AsiaTime and location: MON 25 AUG | 11:15 - 12:45 | room 251
Session chair : Prof. Connie Weaver, San Diego State University
Objective
This session will update, highlight and share the approaches and efforts undertaken by the SEA Region with regards to nutrient recommendations and meal-based nutrient profiling system (NPS).
Background
ILSI Southeast Asia Region and FAO pioneered the first regional effort to provide a platform for discussion on recommended dietary allowances (RDAs) for the 10 SEA countries between 1997 and 2003. A recent review paper by the Southeast Asia Public Health Nutrition Network (SEA-PHN) (Tee et al., 2023) provided an overview of the available nutrient recommendations in SEA countries, as well as the approaches and scientific principles undertaken by these countries to formulate their own national energy and nutrient recommendations. It recognized that due to limited resources and expertise, there is a lack of original research data within the region to establish nutrient requirements based on original experimental data for the local population. Rather, recommendations were adapted or adopted from key international and renowned research organizations, such as WHO/FAO, FNB-IOM, and EFSA. With new developments and initiatives on the global level to explore and deliberate on ways to provide a uniform and consistent basis for setting nutrient intake (NIV) recommendations across countries through a harmonized process (Pray & Yaktine, 2018; Allen et al., 2020), ILSI SEA Region reconvened a Nutrient Recommendations Working Group ( NRWG) that supports regional and international experts and health agencies representatives to review, discuss and establish consensus on a harmonized science-based approach to recommended nutrients intake for SEA. This effort will also impact the nutrient profiling system within the region, since the setting of nutrient profiles is an exercise that takes into account dietary and nutrient recommendations that are of public health importance..
Line up
- Review of Recommended Nutrient Intake Values in Southeast Asian Countries (E-Siong Tee, Nutrition Society of Malaysia, Kuala Lumpur, Malaysia)
- Harmonization of Approaches to Nutrient Reference Values for Southeast Asian Countries: Why and How? (Emorn Udomkesmalee, Institute of Nutrition, Mahidol University, Tambon Salaya, Thailand)
- Application of Novel Technology in Meal-based Nutrient Profiling System (NPS) (Wantanee Kriengsinyos, Mahidol University, Bangkok, Thailand, Thailand)
- Japan's Nutrient Profile Model for Dishes: A Trigger to Food Reformulation for Health Promotion and Disease Prevention (Hidemi Takimoto,National Institutes of Biomedical Innovation, Health and Nutrition, Japan)
- Panel Discussion (all speakers)
Read the abstracts here
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
Find this session in ICN2025 programme at https://www.icn2025.org/program#/session-inline/approaches-to-nutrient-recommendations-and-meal-based-nutrient-profiling-system-nps-in-southeast-asia
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ILSI SEA Region and FAO pioneered the first regional initiative from 1997 to 2003 to support the harmonization of recommended dietary allowances (RDAs) across 10 Southeast Asian countries, resulting in key publications that served as working and reference documents for national guideline development. Aside from that, ILSI SEA Region has also regularly facilitated regional discussions and updates on nutrient profiling, food labelling and Healthier Choice Logo to promote healthier eating patterns. A recent review by the SEA Public Health Nutrition Network (SEA-PHN) analyzed nutrient recommendations in five member countries, revealing a reliance on international guidelines due to limited local data.
In response to emerging global efforts for harmonized nutrient intake values (NIVs), ILSI SEA Region reconvened its Nutrient Recommendations Working Group (NRWG) to review, discuss and establish consensus on a harmonized, science-based approach to recommended nutrients intake for SEA. This initiative supports the development of robust nutrient profiling systems (NPS), now increasingly aided by modern technologies capable of assessing the nutritional quality of meals and informing public health strategies. This session aims to share and update ongoing efforts in nutrient recommendations and meal-based nutrient profiling in Southeast Asia.
PROGRAMME
11:15 - 11:20amIntroduction to Session and Speakers
Prof Connie Weaver, San Diego State University, United States of America
11:20 - 11:35am
Review of Recommended Nutrient Intake Values in Southeast Asian Countries
Dr E Siong Tee, SEA-PHN Network / Nutrition Society of Malaysia / ILSI SEA Region Nutrient Recommendations Working Group
11:35 - 11:50am
Harmonization of Approaches to Nutrient Reference Values for Southeast Asian Countries: Why and How?
Assoc Prof Dr Emorn Udomkesmalee, Institute of Nutrition, Mahidol University, Thailand / ILSI SEA Region Nutrient Recommendation Working Group
11:50am - 12:05pm
Using Meal-based Nutrient Profiling System (NPS) to Raise Consumers' Awareness of the Nutritional Quality of Their Food
Assoc Prof Dr Wantanee Kriengsinyos, Institute of Nutrition, Mahidol University, Thailand
12:05 - 12:20pm
Japan's Nutrient Profile Model for Dishes: A Trigger to Food Reformulation for Health Promotion and Disease Prevention
Dr Hidemi Takimoto, National Institutes of Biomedical Innovation, Health and Nutrition, Japan
12:20 - 12:30pm Q&A session 12:30 - 12:45pm
Panel Discussion
Panelists: Assoc Prof Dr Emorn Udomkesmalee, Dr E Siong Tee, Assoc Prof Dr Wantanee Kriengsinyos, Dr Hidemi Takimoto
CHAIRPERSON AND SPEAKERS
Prof Dr Connie Weaver
San Diego State University, USA
BiographyProf Dr Connie M. Weaver, San Diego State University, United States of America Prof Weaver is a Distinguished Research Professor in Exercise and Nutritional Sciences at San Diego State University, San Diego, CA and Distinguished Professor Emerita of Foods and Nutrition at Purdue University, Indiana where she taught food chemistry and nutrition courses and was department head for 25 years. She is an elected member of The National Academy of Medicine and a fellow of the American Society for Nutrition, the Institute of Food Technologists, the American Heart Association, and the American Society of Bone and Mineral Research. She is also a member of the Science Advisory Boards of FDA, the California Prune Board, California Walnut Board, and Arkansas Children's Nutrition Center. Dr. Weaver is past president of American Society for Nutrition.
Dr E Siong Tee
SEA-PHN Network /Nutrition Society of Malaysia /
ILSI SEA Region Nutrient Recommendations Working Group Biography
Dr E Siong Tee, Chair, Southeast Asia Public Health Nutrition (SEA-PHN) Network / Immediate-Past President, Nutrition Society of Malaysia Dr E Siong Tee is the Chair of the Southeast Asia Public Health Nutrition Network which comprised the Nutrition Societies of five key SE Asia Countries. He is currently a Nutrition Consultant for TES NutriHealth Strategic Consultancy. Dr. Tee was Head of the Cardiovascular, Diabetes and Nutrition Research Centre of the Institute for Medical Research (IMR) in Kuala Lumpur, Malaysia, until his retirement in February 2002, after serving for 30 years. He was President of the Nutrition Society of Malaysia (NSM) till March 2024. In this capacity, he has led the implementation of various community nutrition promotion programs including the Nutrition Month Malaysia program since 2002. He is also Vice-President of the Federation of Asian Nutrition Societies (FANS). Dr Tee is a member of several Technical Working Groups of the Ministry of Health Malaysia, including the committees related to Malaysian Food Regulations and Codex Alimentarius. He initiated the formation of the Southeast Asia Public Health Nutrition (SEA-PHN) Network in 2014 and is the current Chairman of the Network. Dr Tee is also Adjunct Professor of the International Medical University, Malaysia.
Dr E Siong Tee has been a Member of the Board of Directors of ILSI SEA Region since 1996 and Scientific Coordinator of ILSI Malaysia Country Committee since 2005.
Assoc Prof Dr Emorn Udomkesmalee
Institute of Nutrition, Mahidol University, Thailand /ILSI SEA Region Nutrient Recommendation Working Group Biography
Assoc Prof Dr Emorn Udomkesmalee, Institute of Nutrition, Mahidol University, Thailand Assoc Prof Dr Emorn Udomkesmalee is the Senior Advisor and Former Director of the Institute of Nutrition, Mahidol University, Thailand. She holds a current position of Adjunct Associate Professor in the Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, USA.
Internationally, she's the former Board Chair of IFPRI; former Member of the Board of Directors of the Micronutrient Forum, as well as Sight and Life Foundation Board of Trustees. She currently serves on various international positions: Standing Advisory Group on Nuclear Applications (SAGNA)- International Atomic Energy Agency (IAEA); Paris Peace Forum-Independent Expert Panel- Nutrition for Growth Summit (N4G) 2025; Country Working Group of the Standing Together for Nutrition (ST4N) Consortium; Technical Advisory Group for Global Anemia Exemplars; Scientific Committee of Agriculture, Nutrition and Health (ANH) Academy; International Life Sciences Institute (ILSI) Global Board; Vanguard Committee of ILSI's project on Applications of Globally Harmonized Nutrients, Co-Chair Nutrient Recommendations Working Group, and Scientific Director of ILSI Southeast Asia Region.
At national level, she holds the position of the Eminent Panel member under the National Policy Council on Higher Education, Science, Research and Innovation; Chair of Sub-Committee on Agriculture and Nutrition, Office of Atoms for Peace (Thailand); member of the Board of Directors-Ajinomoto Foundation/Thailand; and Nutrition Advisor-Global Innovation Center, Thai Union Group.
Her research interests include micronutrients; efficacy of food-based interventions; maternal and child nutrition policy and program implementation.
She received her Ph.D. in nutritional biochemistry and metabolism from Massachusetts Institute of Technology (MIT), USA in 1985. Her post-doctoral training was at the Vitamin and Mineral Nutrition Laboratory, Beltsville Human Nutrition Research Center, USDA, Beltsville, Maryland, USA (1987).
Assoc Prof Dr Wantanee Kriengsinyos
Institute of Nutrition, Mahidol University, Thailand
BiographyAssoc Prof Dr Wantanee Kriengsinyos, Institute of Nutrition, Mahidol University, Thailand Dr. Wantanee Kriengsinyos is an Associate Professor in the Human Nutrition Unit at the Institute of Nutrition, Mahidol University (INMU). A distinguished Thai nutrition scientist and registered dietitian, Dr. Kriengsinyos has extensive experiences in various domains of nutrition and dietetics research. She has served as the Director of the Master's Program in Nutrition and Dietetics (International Program) and as Deputy Director for Research at INMU. Currently, she is an active committee member of the Master's Program at INMU and contributes to multiple health-related organizations, including the Thai Dietetic Association, the Diabetes Association of Thailand, and the Nutrition Association of Thailand.
Her current research is focusing on the development of the "Healthier Choice" nutrition symbol, a simplified nutrient labeling system designed to guide consumers toward food products with reduced sugar, fat, and sodium content. This initiative also aims to motivate food manufacturers to reformulate their products for healthier options. Additionally, she conducts research studies utilizing stable isotope techniques to evaluate energy expenditure and metabolism in both children and adults, and evaluate protein quality. Furthermore, she has led numerous clinical trials investigating the metabolic effects of consuming specific foods, such as coconut milk and Thai fruits, on blood glucose and cholesterol levels in Thai adults. She earned her Ph.D. in Nutritional Science, alongside her dietetic training, from the University of Toronto, Canada. She also holds an M.S. in Nutrition and a B.S. in Nursing and Midwifery from Mahidol University.
Dr Hidemi Takimoto
National Institutes of Biomedical Innovation, Health and Nutrition, Japan
BiographyDr Hidemi Takimoto, National Institutes of Biomedical Innovation, Health and Nutrition, Japan Dr. Hidemi Takimoto is a Doctor of Medicine and Director of the National Institute of Health and Nutrition, Japan. She worked as Researcher at the Division of Maternal and Child Nutrition, National Institute of Health and Nutrition in Shinjuku, Tokyo from September 1994 to March 2005 and as a Senior Researcher at the Department of Health Promotion Research, National Institute of Public Health in Saitama, Japan from April 2005 to March 2012. Dr. Takimoto is also a member of the Japanese Society of Nutrition and Dietetics, Japanese Society of Public Health, Japanese Society of Obstetrics and Gynecology, and American Society of Nutrition. Her main research interests include maternal and child nutrition, public health nutrition, and dietary surveys. She has served in government committees, including the latest Dietary Reference Intakes for the Japanese 2025.
Check out more sessions at ICN 2025 hosted by ILSI Federation!
ILSI Sessions at ICN 2025ORGANIZER
CONTACT
If you have any inquiries, please do not hesitate to contact the following:
ILSI Southeast Asia Region18 Mohamed Sultan Road #03-01 Singapore 238967
Tel: 65 6352 5220
Email: event@ilsisea.org.sg [post_title] => IUNS-ICN 2025: ILSISEA Region Session on 'Approaches to Nutrient Recommendations and Meal-Based Nutrient Profiling System (NPS) in Southeast Asia' [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ilsi-sea-region-session-icn-2025 [to_ping] => [pinged] => [post_modified] => 2025-08-14 05:38:09 [post_modified_gmt] => 2025-08-14 09:38:09 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=50806 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 50793 [post_author] => 40 [post_date] => 2025-06-30 16:03:07 [post_date_gmt] => 2025-06-30 20:03:07 [post_content] => [post_title] => Suplementação Esportiva: Benefícios e Aplicações da Ciência à Prática [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => suplementacao-esportiva-beneficios-e-aplicacoes-da-ciencia-a-pratica [to_ping] => [pinged] => [post_modified] => 2025-07-03 11:23:22 [post_modified_gmt] => 2025-07-03 15:23:22 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/suplementacao-esportiva-beneficios-e-aplicacoes-da-ciencia-a-pratica/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 49579 [post_author] => 361 [post_date] => 2025-05-02 05:43:19 [post_date_gmt] => 2025-05-02 09:43:19 [post_content] =>
Session information
Session title: Vitamins & Minerals: Understanding Global Deficiencies and Advancing Research MineralsTime and location: TUE 26 AUG | 08:00 - 09:30 | Room 251
Session chair : Elisabeth Johnson PhD, The Friedman School of Nutrition Science and Policy, Tufts University & Prof. Connie Weaver, San Diego State University
Objective
This session aims to advance understanding of nutrient bioavailability assessment through the development and application of predictive algorithms and frameworks. The first presentation will introduce an innovative algorithm designed to assess calcium bioavailability from various foods, discussing the methodology behind its creation and sharing insights gained from its implementation. The second talk will present a collaborative framework developed by an ILSI working group of over 20 international scientists, outlining a systematic approach for constructing nutrient bioavailability prediction equations. Key topics will include methodologies, data extraction, and potential applications. The final presentation will provide expert perspectives on the latest research and ongoing debates surrounding Vitamin K2, clarifying misconceptions and suggesting directions for future studies. Together, these talks aim to promote accurate nutrient bioavailability assessment methods that can support better-informed dietary recommendations.
Background
Understanding nutrient bioavailability-the degree to which nutrients are absorbed and utilized by the body-is essential for accurate dietary guidance and nutrition science. Although nutrient intake is often prioritized in dietary assessments, bioavailability varies widely based on numerous factors, requiring moresophisticated tools to assess true nutrient uptake from foods. Calcium, a critical mineral for bone health, can have variable absorption based on food sources,
spurring the development of the first algorithm specifically designed to estimate calcium bioavailability. Meanwhile, ILSI's international working group has recognized the broader need for systematic nutrient prediction equations, creating a framework to develop these equations through comprehensive review,
standardization, and data methodologies. Additionally, Vitamin K2, despite its importance for cardiovascular and bone health, remains under-researched, with
misconceptions in the field. An expert review will shed light on current knowledge and provide guidance for future studies. Together, these presentations underscore the importance of refined bioavailability assessment tools to enhance nutritional science and public health outcomes.
Line up
- Calcium: an algorithm to assess calcium bioavailability from foods (Connie Weaver, San Diego State University)
- Framework for Developing Nutrient Prediction Equations (Tasija Karosas, ILSI U.S. and Canada)
- Vitamin K2: Expert Perspective on Recent and Future Research (Lena Leder, Balchem & Delphine Saulnier, Novonesis)
Read the abstracts here
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
Find this session in ICN2025 programme at https://www.icn2025.org/program#/session-inline/vitamins-minerals-understanding-global-deficiencies-and-advancing-research-minerals
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