At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
Upcoming Events
Symposium on Nutrition and Healthy Longevity: Bridging Science, Innovations and Policy in Southeast Asia
2025-08-06 – 2025-08-07
Holiday Inn Atrium, Singapore
Session at IUNS-ICN2025 – Recent Advances in Microbiome Science
2025-08-24 – 2025-04-29
Paris, France
Session at IUNS-ICN2025 – Precision Nutrition
2025-08-24 – 2025-04-29
Paris, France
Session at IUNS-ICN2025 – Early Life Nutrition
2025-08-24 – 2025-04-29
Paris, France
Session at IUNS-ICN2025 – Vitamins & Minerals
2025-08-24 – 2025-04-29
Paris, France
| IN-PERSON | |
| Industry (ILSI SEA Region Members) | 450 SGD |
| Industry (Non-ILSI SEA Region Members) | 550 SGD |
| Government / Academia | 380 SGD |
| VIRTUAL* | 220 SGD |
Discount for Group Registration is available, please enquire for details.
In-Person Participants: Enjoy 10% Earl Bird Discount when you register before June 20, 2025!
Submit a poster and enjoy a 20% discount on registration fee!
Click here to RegisterPROGRAM HIGHLIGHTS
Session 1Nutrition and Aging: Scientific Insights, Research and Strategies for Healthy Longevity Session 3
Nutrient Supplementations, Innovations and Digital Solutions for Healthy Longevity Session 2
Optimizing Nutrition and Healthspan Across Population Groups in Asia: Translational Evidence and Practical Insights Session 4
Reducing the Healthcare Burden of Aging: Policy, Programs and Regulatory Considerations
CALL FOR POSTERS
Researchers from academia, industry and government institutions are invited to register for the symposium and present their research work! Selected posters will participate in a "Rapid-fire" poster presentation session.
Abstract submission: July 18, 2025
More details on the poster guidelines will be shared soon.
SPONSORSHIP OPPORTUNITIES
Explore our various sponsorship opportunities and take part in this important meeting! For more details, please email event@ilsisea.org.sg
ORGANIZER
CONTACT
If you have any inquiries, please do not hesitate to contact the following:
ILSI Southeast Asia Region18 Mohamed Sultan Road #03-01 Singapore 238967
Tel: 65 6352 5220
Email: event@ilsisea.org.sg [post_title] => Symposium on Nutrition and Healthy Longevity: Bridging Science, Innovations and Policy in Southeast Asia [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => nutrition-healthy-longevity-2025 [to_ping] => [pinged] => [post_modified] => 2025-05-20 03:59:30 [post_modified_gmt] => 2025-05-20 07:59:30 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=49680 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 49576 [post_author] => 361 [post_date] => 2025-05-02 05:29:24 [post_date_gmt] => 2025-05-02 09:29:24 [post_content] =>
Session information
Session title: Recent Advances in Microbiome Science: Prebiotics, Postbiotics, and Early Nutrition for Optimized HealthTime and location: TBD
Session chairs: Francois Blachier (AgroParisTech) and Isabelle Guelinckx (ILSi Europe)
Objective
This scientific session aims to investigate the complex interactions between prebiotics, microbiome health, and immune function, particularly in relation to infection resistance and vaccination efficacy. By examining the evidence on prebiotics' potential to bolster immunity against bacterial and viral infections, this session will highlight how these dietary components may support effective vaccination. Further, it will explore the maternal microbiome's role in early childhood development, addressing how both digestible and non-digestible carbohydrates influence health outcomes in young children. Finally, insights into consumer awareness and attitudes toward postbiotics will be presented, identifying research gaps and opportunities for advancing global understanding of postbiotics and their potential health benefits. Together, these discussions aim to provide a comprehensive view of the impact of microbiome-targeted interventions across various life stages and population groups.
Background
With growing recognition of the microbiome's influence on health, there is increasing interest in how dietary components like prebiotics can shape immune responses and enhance disease resilience. Scientific reviews, such as those covered in this session, are beginning to reveal promising connections between prebiotics, infection defense, and vaccination efficacy, underscoring their potential role in public health strategies. Additionally, shifts in the maternal microbiome during early childhood have emerged as a critical factor in health outcomes, as the session will discuss, exploring evidence from RCTs and cohort studies on the effects of carbohydrates in young children. Furthermore, consumer interest in microbiome health is expanding to include postbiotics; cross-national surveys highlight varying levels of consumer understanding and reveal specific research needs in this area. This session, therefore, provides an opportunity to assess current scientific evidence and consumer insights, aiming to bridge gaps and pave the way for innovative microbiome-focused interventions in health.
Line up
- Prebiotics and Immunity: Their Role in Bacterial, Viral Infections and Vaccination Efficiency (Hediye Arioz Tunc, University of Southampton)
- Benefits, challenges, and opportunities with changes in the maternal microbiome (Eduard Flores Ventura, Institute of Agrochemistry and Food Technology-National Research Council)
- Understanding Postbiotics: Global Consumer Insights and Research Gaps (Delphine Saulnier, Novonesis)
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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Session information
Session title: Precision Nutrition: Optimizing Prevention Strategies for Obesity and Chronic DiseaseTime and location: TBD
Session chairs: Sophie Vinoy (Mondelēz International, France) and Sinéad Mullin (University College Dublin, Ireland)
Objective
This session will explore the exciting field of precision nutrition, focusing on its potential to revolutionize the prevention and management of chronic diseases. We will delve into the latest advancements in metabolic phenotyping, the translation of research into practice, and the application of precision nutrition to diabetes prevention.
Background
- Metabolic phenotyping in precision nutrition: Explore how metabolic phenotyping can identify individuals at risk for obesity and other metabolicdisorders. Discuss the potential of targeted dietary interventions to address these specific needs.
- Translating precision nutrition research into practical prevention strategies for chronic metabolic diseases: Discuss the challenges and opportunities in translating precision nutrition research into practical prevention strategies. Explore the role of technology, personalized nutrition plans, and education in implementing these strategies.
- Diabetes prevention in the era of precision nutrition: By combining wearable technology, molecular biology, and machine learning, the project will investigate how diet and the gut microbiome influence glucose homeostasis in different glucotypes.
Line up
- Ellen Blaak (Maastricht University, Netherlands)
- Laetitia Lengelé (UC Louvain, Belgium) & Art Muijsenberg (Maastricht University, Netherlands)
- Speaker TBC
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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Session information
Session title: Early Life Nutrition, the Basis for Healthy LifeTime and location: TBD
Session chairs: Francesco Visioli (University of Padua, Italy) and Ching-Yu Chang (ILSI Europe, Belgium)
Objective
This scientific session aims to shed light on crucial aspects of early-life nutrition that impact long-term metabolic health, focusing on early biomarkers, lipid quality, and plant protein-based infant formulas. By identifying biomarkers that can predict childhood obesity and metabolic health risks, this session seeks to inform early intervention strategies that promote lifelong well-being. It also examines the role of dietary lipid quality in the first year of life, assessing the impact of saturated and monounsaturated fatty acids on infant health and the importance of optimizing intake levels. Additionally, the session will evaluate the nutritional adequacy and feasibility of plant protein-based infant formula as a potential alternative to traditional animal protein formulas, addressing the specific nutritional needs of term-born infants. Together, these discussions aim to support evidence-based recommendations and innovations in early-life nutrition, fostering healthier growth trajectories from infancy onward.
Background
The early nutritional environment is a critical determinant of metabolic health, influencing lifelong outcomes in areas such as obesity and chronic disease. Research has shown that certain biomarkers in early life may serve as indicators of future metabolic health, providing a proactive approach to identify and manage risk factors. By focusing on these biomarkers, researchers hope to pinpoint early warning signs for conditions like childhood obesity, which can have long-lasting health consequences. In parallel, the quality of dietary lipids consumed during infancy, especially the balance of saturated and monounsaturated fatty acids, is recognized as essential to promoting optimal growth and development. This aspect of infant nutrition is increasingly relevant given evolving dietary guidelines. Additionally, as plant-based nutrition gains popularity, assessing the feasibility of plant protein-based formulas becomes vital for parents seeking alternatives to traditional options. This session brings together current insights and research findings to advance understanding of early-life nutrition's impact on metabolic health, aligning with goals to enhance health outcomes from the earliest stages.
Line up
- Early biomarkers for prediction of metabolic health - Francisco Javier Ruiz-Ojeda (University of Granada, Spain)
- Lipid quality in early life nutrition - Giulia Carla Immacolata Spolidoro (University of Milan, Italy)
- Nutritional quality of plant protein-based infant formula - Kasper Hettinga (Wageningen University & Research, Netherlands
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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Session information
Session title: Vitamins & Minerals: Understanding Global Deficiencies and Advancing Research MineralsTime and location: TBD
Session chair : Stephane Vidry, ILSI Global & Prof. Connie Weaver, San Diego State University.
Objective
This session aims to advance understanding of nutrient bioavailability assessment through the development and application of predictive algorithms and frameworks. The first presentation will introduce an innovative algorithm designed to assess calcium bioavailability from various foods, discussing the methodology behind its creation and sharing insights gained from its implementation. The second talk will present a collaborative framework developed by an ILSI working group of over 20 international scientists, outlining a systematic approach for constructing nutrient bioavailability prediction equations. Key topics will include methodologies, data extraction, and potential applications. The final presentation will provide expert perspectives on the latest research and ongoing debates surrounding Vitamin K2, clarifying misconceptions and suggesting directions for future studies. Together, these talks aim to promote accurate nutrient bioavailability assessment methods that can support better-informed dietary recommendations.
Background
Understanding nutrient bioavailability-the degree to which nutrients are absorbed and utilized by the body-is essential for accurate dietary guidance and nutrition science. Although nutrient intake is often prioritized in dietary assessments, bioavailability varies widely based on numerous factors, requiring moresophisticated tools to assess true nutrient uptake from foods. Calcium, a critical mineral for bone health, can have variable absorption based on food sources,
spurring the development of the first algorithm specifically designed to estimate calcium bioavailability. Meanwhile, ILSI's international working group has recognized the broader need for systematic nutrient prediction equations, creating a framework to develop these equations through comprehensive review,
standardization, and data methodologies. Additionally, Vitamin K2, despite its importance for cardiovascular and bone health, remains under-researched, with
misconceptions in the field. An expert review will shed light on current knowledge and provide guidance for future studies. Together, these presentations underscore the importance of refined bioavailability assessment tools to enhance nutritional science and public health outcomes.
Line up
- Calcium: an algorithm to assess calcium bioavailability from foods (Connie Weaver, San Diego State University)
- Framework for Developing Nutrient Prediction Equations (Tasija Karosas, ILSI U.S. and Canada)
- Vit K2: Eexpert Pperspective on Recent and Ffuture Rresearch (Leon Schurgers, Maastricht university)
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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BACKGROUND
Southeast Asia is experiencing a demographic shift marked by rapidly aging populations, posing significant implications for healthcare systems, economies, and societal structures. Concurrently, scientific advancements are evolving our understanding of aging, and underscoring the pivotal role of nutrients, phytochemicals, and other bioactive compounds in disease prevention. Concepts such as "inflammaging" and immune-senescence have brought attention to the biological underpinnings of aging. These advancements highlight the importance of early intervention and upstream approaches, such as mid-life nutrition and targeting social determinants at early adulthood to mitigate age-related decline.
This 2-day symposium brings together the latest sciences and updates on innovative tools and evidence-based solutions designed to extend healthspan - or healthy years of life. It will also discuss policies, programs and regulatory considerations to support preventive care and reduce the growing healthcare burden of aging. Emphasizing the value of public-private partnerships and on-ground consumer engagement, this event aims to catalyze cross-sector collaboration in promoting healthy longevity.
REGISTRATION
| IN-PERSON | |
| Industry (ILSI SEA Region Members) | 450 SGD |
| Industry (Non-ILSI SEA Region Members) | 550 SGD |
| Government / Academia | 380 SGD |
| VIRTUAL* | 220 SGD |
Discount for Group Registration is available, please enquire for details.
In-Person Participants: Enjoy 10% Earl Bird Discount when you register before June 20, 2025!
Submit a poster and enjoy a 20% discount on registration fee!
Click here to RegisterPROGRAM HIGHLIGHTS
Session 1Nutrition and Aging: Scientific Insights, Research and Strategies for Healthy Longevity Session 3
Nutrient Supplementations, Innovations and Digital Solutions for Healthy Longevity Session 2
Optimizing Nutrition and Healthspan Across Population Groups in Asia: Translational Evidence and Practical Insights Session 4
Reducing the Healthcare Burden of Aging: Policy, Programs and Regulatory Considerations
CALL FOR POSTERS
Researchers from academia, industry and government institutions are invited to register for the symposium and present their research work! Selected posters will participate in a "Rapid-fire" poster presentation session.
Abstract submission: July 18, 2025
More details on the poster guidelines will be shared soon.
SPONSORSHIP OPPORTUNITIES
Explore our various sponsorship opportunities and take part in this important meeting! For more details, please email event@ilsisea.org.sg
ORGANIZER
CONTACT
If you have any inquiries, please do not hesitate to contact the following:
ILSI Southeast Asia Region18 Mohamed Sultan Road #03-01 Singapore 238967
Tel: 65 6352 5220
Email: event@ilsisea.org.sg [post_title] => Symposium on Nutrition and Healthy Longevity: Bridging Science, Innovations and Policy in Southeast Asia [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => nutrition-healthy-longevity-2025 [to_ping] => [pinged] => [post_modified] => 2025-05-20 03:59:30 [post_modified_gmt] => 2025-05-20 07:59:30 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=49680 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 19 [max_num_pages] => 4 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 982025b826b8ed7fcf0c2a7a0c1526de [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )