Upcoming Events

ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

August 2024

National Seminar on Postbiotics – New Emerging Area in Functional Foods : Health Benefits, Applications in Food Industry & Future Prospects

New Delhi, India

Postbiotics are the latest “Biotics” emerging on the horizon of functional foods. The International Life Sciences Institute and its Entities across the world are examining how “Postbiotics” can be beneficial for public health.

Keeping in view the various beneficial aspects of “Postbiotics” ILSI India Knowledge Centre on Functional Foods, Immunity and Gut Health is organizing the First National Seminar on “Postbiotics – New Emerging Area in Functional Foods: Health Benefits, Applications in Food Industry & Future Prospects” on Tuesday August 13, 2024 from 2.30 PM-5.30 PM on Zoom Platform.

The Seminar will look at latest research on health benefits of Postbiotics, their nutritional and bioactive components and their applications including applications in Food Industry. The research gaps, the challenges faced in their application and the strategy for facilitating their use will also be discussed.

The Seminar will be chaired by Dr. B. Sesikeran, an eminent scientist and Chairman, ILSI India K-FFIG Governing Council and will be addressed by senior scientists working on Postbiotics.

For more details download the information flyer at: https://tinyurl.com/nnecwnur

For Registration please use the following link: https://forms.gle/T5qmVohZDcDckgej9

Last date for registration is 8 August.

Read more

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Los sistemas de producción alimentaria y agrícola de todo el mundo se enfrentan a desafíos sin precedentes a causa de la creciente demanda de alimentos por una población en auge, el aumento del hambre y la malnutrición, los efectos adversos del cambio climático, la sobreexplotación de los recursos naturales, la merma de la biodiversidad y la pérdida y el desperdicio de alimentos.

Estos desafíos pueden socavar la capacidad del mundo para satisfacer sus necesidades alimentarias presentes y futuras. En otras palabras, un menor número de personas dispone de acceso adecuado a suficientes alimentos nutritivos. Para más información sobre el estado actual de la seguridad alimentaria y nutricional en el mundo, consulte la página www.fao.org/state-of-food-security-nutrition

Les expertas invitadas a la conferencia expondrán los desafíos que debemos atravesar para la construcción de Sistemas Alimentarios Sostenibles.

Les invitamos cordialmente al seminario presencial el próximo 8 de agosto a partir de la 1:30 pm en la Universidad de Ciencias Médicas (UCIMED), Auditorio #3: Dr. Óscar Segreda.

Panelistas invitadas:

PhD. Georgina Gómez

Profesora e investigadora

Universidad de Costa Rica

PhD. Ujué Fresán

Profesora e investigadora

Instituto de Salud Global de Barcelona, España

PhD. Mary Lopretti

Profesora e investigadora

Universidad Nacional de la República de Uruguay

Registro gratuito

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Los sistemas de producción alimentaria y agrícola de todo el mundo se enfrentan a desafíos sin precedentes a causa de la creciente demanda de alimentos por una población en auge, el aumento del hambre y la malnutrición, los efectos adversos del cambio climático, la sobreexplotación de los recursos naturales, la merma de la biodiversidad y la pérdida y el desperdicio de alimentos.

Estos desafíos pueden socavar la capacidad del mundo para satisfacer sus necesidades alimentarias presentes y futuras. En otras palabras, un menor número de personas dispone de acceso adecuado a suficientes alimentos nutritivos. Para más información sobre el estado actual de la seguridad alimentaria y nutricional en el mundo, consulte la página www.fao.org/state-of-food-security-nutrition

Les expertas invitadas a la conferencia expondrán los desafíos que debemos atravesar para la construcción de Sistemas Alimentarios Sostenibles.

Les invitamos cordialmente al seminario presencial el próximo 8 de agosto a partir de la 1:30 pm en la Universidad de Ciencias Médicas (UCIMED), Auditorio #3: Dr. Óscar Segreda.

Panelistas invitadas:

PhD. Georgina Gómez

Profesora e investigadora

Universidad de Costa Rica

PhD. Ujué Fresán

Profesora e investigadora

Instituto de Salud Global de Barcelona, España

PhD. Mary Lopretti

Profesora e investigadora

Universidad Nacional de la República de Uruguay

Registro gratuito

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